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Absynthe Stock Photos and Images
RFPXJ9CC–Route de l'Absinthe in France and Switzerland. On the Route de l'Absinthe you can hike the eventful history of absinthe. In just 48 km from Pontarlier in the Franche Comté region to Noiraigue in Switzerland.
RFPXJ8YD–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass
RFPXJ8XF–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde
RF2CKW68K–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass. Val-de-Travers, Switzerland
RFPXJ8P3–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room
RFPXJ8TA–Absinthe in France and Switzerland. At the Absinthe Museum in Motiers, this forbidden still is hidden behind a creaky room door. In the production of absinthe, well-dried wormwood, anise, fennel and other herbs are steeped in neutral alcohol and then distilled. The alcohol content of the historical absinthe was between 48 and 78 percent alcohol by volume
RF2CKW5N2–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW67P–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland
RF2CKW689–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde. Val-de-Travers, Switzerland
RF2F888WT–Not for the faint of heart: with this hip flask under their loose clothing, the absinthe couriers went from house to house
RFPXJ8RD–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm
RFPXJ8W7–Absinthe in France and Switzerland. Exhibition at the Maison de Absinthe of Motiers in front of a panel showing the route of absinthe. A walking route of only 48 kilometers connects Pontarlier in France with Noiraigue in Switzerland. Along the route are numerous distilleries, brasseries, inns, museums, castles, hotels and restaurants that have taken up the theme of absinthe or helped shape its history
RF2CKW67K–Absinthe spoons are placed with a piece of sugar on the glass filled with absinthe. Ice-cold water drips at a rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green haze in the glass. Musee de Absynthe at Val-de-Travers, Switzerland
RF2CKW68F–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland
RF2CKW680–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland
RF2CKW5NF–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW7AK–The distilleries in Pontarlier switched to making pastis after absinthe was banned. The success of the most famous brand Pernod can also benefit those whose name is similar to Henri-Louis Pernod and who do not care about spelling mistakes
RF2CKW7AF–The distilleries in Pontarlier switched to making pastis after absinthe was banned. The success of the most famous brand Pernod can also benefit those whose name is similar to Henri-Louis Pernod and who do not care about spelling mistakes
RFPXJ9C0–The distilleries in Pontarlier switched to making pastis after absinthe was banned. The success of the most famous brand Pernod can also benefit those whose name is similar to Henri-Louis Pernod and who do not care about spelling mistakes
RF2F888R4–In Portalier we are visiting the Pierre Guy distillery. A family business that has been producing on site since 1890 and today again produces award-winning absinthe according to a family recipe. On the Route de l'Absinthe you can stop at Pierre Guy and other distilleries for a tasting and also a tour of production
RFPXJ98B–Absinthe Production in France and Switzerland. Especially the vermouth gives the absinthe the bitter note. Through distillation, the high bitterness level in the vermouth is softened. In the museum, you can try dried vermouth and quickly find out that it is undrinkable purely
RFPXJ9MJ–Le Château de Joux near Pontarlier, France in the Absinthe region in France and Switzerland
RF2CKW5NC–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RFPXJ8PR–Absinthe in France and Switzerland. The end of the green fairy. From 1910 in Switzerland and 1915 in France, absinthe was prohibited. But in the underground, the bootleg distillery flourished. A journey along the route of absinthe from Pontalier, Franche-Comté to Noirgaigue in Switzerland also tells of this.
RF2CKW6RG–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass. Val-de-Travers, Switzerland
RF2CKW5N7–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW5MJ–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland
RF2CKW7TJ–Le Château de Joux near Pontarlier, France seen from the Distillerie Les Fils d'Emile Pernot near Pontarlier, France
RF2CKW5N3–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW68M–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde. Val-de-Travers, Switzerland
RF2CKW68N–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde. Val-de-Travers, Switzerland
RF2CKW5MT–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW692–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass. Val-de-Travers, Switzerland
RF2CKW5NE–Absinthe in France and Switzerland. Motiers in the Swiss canton of Neuchatel is home to the thoroughly entertaining Absinthe Museum, and on some of the walls of houses in the town, historic posters recall the days of Prohibition. The Maison de l'Absinthe opened in the town's former police station. Here, until the 1990s, the last judge for all moonshine matters had his office and an interrogation room. Val-de-Travers, Switzerland
RF2CKW5ME–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland
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