Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm
Contributor:Georg Berg / Alamy Stock Photo
File size:80 MB (2.8 MB Compressed download)
Releases:Model - no | Property - noDo I need a release?
Dimensions:6017 x 4650 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpi
Date taken:16 October 2018
Location:Môtiers, Val-de-Travers, Neuchâtel, Switzerland
Absinthe in France and Switzerland