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Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm

RFID:PXJ8RD

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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

PXJ8RD

File size:

80 MB (2.8 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

6017 x 4650 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpi

Date taken:

16 October 2018

Location:

Môtiers, Val-de-Travers, Neuchâtel, Switzerland

More information:

Absinthe in France and Switzerland

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RF2CKW68F–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland

RF2CKW680–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm. Val-de-Travers, Switzerland

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