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Absinthe in France and Switzerland. At the Absinthe Museum in Motiers, this forbidden still is hidden behind a creaky room door. In the production of absinthe, well-dried wormwood, anise, fennel and other herbs are steeped in neutral alcohol and then distilled. The alcohol content of the historical absinthe was between 48 and 78 percent alcohol by volume

Absinthe in France and Switzerland. At the Absinthe Museum in Motiers, this forbidden still is hidden behind a creaky room door. In the production of absinthe, well-dried wormwood, anise, fennel and other herbs are steeped in neutral alcohol and then distilled. The alcohol content of the historical absinthe was between 48 and 78 percent alcohol by volume Stock Photo
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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

PXJ8TA

File size:

80 MB (5.4 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

6478 x 4319 px | 54.8 x 36.6 cm | 21.6 x 14.4 inches | 300dpi

Date taken:

16 October 2018

Location:

Môtiers, Val-de-Travers, Neuchâtel, Switzerland

More information:

Absinthe in France and Switzerland

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