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RF2HAMX22–In the Var region, most truffle growers manage private land where they plant oak trees and inoculate the roots of the tree with the fungal spores. At the Domaine de Majastre in Bauduen (Var province), truffle foraging with sniffer dogs is also taught to tourists. Bauduen, France
RFPXJ8RD–Absinthe in France and Switzerland. The wormwood thrives particularly well in the Val de Travers. Wormwood, anise and fennel make up the typical taste of absinthe. The green color comes from the chlorophyll of wormwood as well as other herbs used such as hyssop and lemon balm
RFM61TE7–Bottles of Fruit Wine with Agraffe. The alcohol-free Cuvée bottles are reminiscent of champagne
RFKCKTT7–At Jean-Yves Bordier's Maison de Beurre in Saint Malo, butter paddles beat water out of butter
RF2BX3KKH–Crispy mealworms (tenebrio molitor) in jar. Delicatessen made of Insects in Cologne, Germany
RF2BX3KN6–Roasted grasshoppers (Locusta migratoria) in jar. Delicatessen made of Insects in Cologne, Germany
RF2BX3KNJ–Small roasted grasshoppers (Locusta migratoria) in a jar. Delicatessen made of Insects in Cologne, Germany
RF2BX3KKD–Roasted crickets (Acheta domestica) in a jar. Delicatessen made of Insects in Cologne, Germany
RF2ABMYPW–Goat in Happy Hill, Grenada. Goats find the best food on Grenada because the land is fertile and enough rain falls. By the way, dishes with goat meat are a culinary delicacy on the island
RF2ABMY0A–Crab Cave in Happy Hill, Grenada. Crabs have burrowed into the forest floor to be safe from hashers. You can see only their holes
RFPXJ9C0–The distilleries in Pontarlier switched to making pastis after absinthe was banned. The success of the most famous brand Pernod can also benefit those whose name is similar to Henri-Louis Pernod and who do not care about spelling mistakes
RFPXJ8E8–Edmont Fallot mustard fabrication in Beaune, France. New attempt for a protected designation of origin. The mustard from Burgundy is produced with Aligoté, a white wine from Burgundy, instead of vinegar. This makes it creamier and finer in taste, but also less durable
RFPXJ8PR–Absinthe in France and Switzerland. The end of the green fairy. From 1910 in Switzerland and 1915 in France, absinthe was prohibited. But in the underground, the bootleg distillery flourished. A journey along the route of absinthe from Pontalier, Franche-Comté to Noirgaigue in Switzerland also tells of this.
RFPXJ8EY–Edmont Fallot mustard fabrication in Beaune, France. The storage containers for Dijon mustard and Burgundy mustard stand side by side. The finished mustard rests here for 24 hours before it is bottled.
RFPXJ8W7–Absinthe in France and Switzerland. Exhibition at the Maison de Absinthe of Motiers in front of a panel showing the route of absinthe. A walking route of only 48 kilometers connects Pontarlier in France with Noiraigue in Switzerland. Along the route are numerous distilleries, brasseries, inns, museums, castles, hotels and restaurants that have taken up the theme of absinthe or helped shape its history
RFM61TDN–Bottles of Fruit Wine with Agraffe. The alcohol-free Cuvée bottles are reminiscent of champagne
RFM6BJ19–Couple of Beekeepers inspecting hive. Beekeepers inspect a hive of bees and make a lot of smoke in the process
RF2C8FXXE–Gourmet Dish by Hotel Krone Chef de cuisine Peter Prüfer in Weil am Rhein, Germany. Fillet of 'Wiße Waller' with young carrots, crab broth and potato straw
RF2A1R54H–Kunozan Toshogu Shrine in Shizuoka, Japan. Toshogu Shrine along with its outbuildings are magnificently ornamented and decorated with Japanese lacquer. In front of the entrance to the main building are stacked and very decorative sake barrels. They are an offering to Tokugawa Ieyasu
RFPXJ8YD–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass
RFPXJ8XF–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde
RFP69M59–Coopers Australien Beer. The Australian Coopers puts instead of a best before date on the labels: BEST AFTER. The reason: After the brewing process, a second bottle fermentation process is initiated, which is completed after 14 days. Before opening, the bottles should be rolled so that the desired cloudiness can fully develop.
RFHX2W42–'Use salt and passion!' Vineet Bhatia is also fully committed to the cooking demonstration. He explains very clearly the basic seasoning mechanisms of Indian cuisine
RFHE1N9P–Portions of drinking water. Clean drinking water is sold in plastic bags in Sierra Leone. You bite off a corner and with a little practice you can drink without getting wet
RFM84BCR–The empty new plastic containers for the juice at the Craft Apple Juice manufacturing in Germany
Search Results for 04007003 Stock Photos and Images (242)
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