Solomonian Cuisine, Poi or Traditional Taro Porridge Made with Fermented Taro Roots Served with Bread. One of The Most Popular Dish of Solomon Islands
RFID:Image ID:HRJYB2
Image details
Contributor:
suwannee suwanchwee / Alamy Stock VectorImage ID:
HRJYB2Releases:
Model - no | Property - noDo I need a release?Date created:
1 March 2017More information:
Solomonian Cuisine, Poi or Traditional Taro Porridge Made with Fermented Taro Roots Served with Bread. One of The Most Popular Dish of Solomon Islands.