RMADPJPR–Dried fermented cocoa beans in a sack in the process of making chocolate
RFH8EB1G–German sauerkraut in wooden bowl over white. Finely cut cabbage, fermented by lactic acid bacteria with long shelf life.
RM2DJ7ARA–Rustic kitchen food storage arrangement fermented apples, in glass jars over white wood kitchen counter and deer antler. Clean eatin
RM2GM9CKC–Mould and Jug ( this mould indicates that much pottery was mass produced, The Jug used to serve pulque, an alcoholic drink from the fermented juice of the Agave, That means it was used in a ritual context, 14th Century 1521 Aztec ( The Aztecs, Mesoamerican culture, Central Mexico 1300 to 1521 (14th-16th Century), Aztec Empire, Tenochtitlan, city-state of the Mexica , Tenochca, Texcoco, Tlacopan, )
RFFF2NAE–Fermented black garlic on white background
RMF5D5E7–Chicha - a South American fermented or non-fermented beverage derived from maize (corn)
RFB9778A–Fermented soybeans
RMHNY966–Fermented blacksoybean sauce (Douchi)
RF2CCARK4–Kombucha second fermented fruit tea with different flavorings. Healthy natural probiotic flavored drink
RMKJ1H9N–Cocoa Plant. The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted, The 'beans' are the basis of chocolate
RM2AKF65X–Miso paste, and fermented soybean paste on a refrigerator shelf in a Japanese-American supermarket
RMBG0FB4–Soya Beans and Fermented Soya Beans
RF2BJ0F4C–Pieces of 'trahana' - a fermented mixtture of cracked wheat and yoghurt dried for use in winter soups in Cyprus and the Midle East. Also known as kash
RF2GE7XH7–Fermented locust beans. Dawadawa
RFEJ8F7H–Homemade fermented baked milk and bagel.
RF2F2YT2X–Korean traditional meju, fermented soybean food
RFR73YGT–Organic Fermented Black Garlic Ready to Cook With
RFR226PR–Fermented vegetables on tabletop
RMB85X5J–Dried fermented coffee beans in a sack ready for export Arusha Tanzania
RFJXP505–Cocoa beans in wooden bowl. Dried and fully fermented seeds of Theobroma cacao. Brown cacao beans. Aztec gold. Basis of chocolate. Macro ffod photo.
RFFMG71E–Fermented Rice Flour Noodles /kanom jeen
RM2GM9CGE–Mould and Jug ( this mould indicates that much pottery was mass produced, The Jug used to serve pulque, an alcoholic drink from the fermented juice of the Agave, That means it was used in a ritual context, 14th Century 1521 Aztec ( The Aztecs, Mesoamerican culture, Central Mexico 1300 to 1521 (14th-16th Century), Aztec Empire, Tenochtitlan, city-state of the Mexica , Tenochca, Texcoco, Tlacopan, )
RFFF2NAC–Fermented black garlic on white background
RFECW1Y8–Fermented dried cacao beans for chocolate harvested in Dominican Republic
RFB97G8A–Fermented soybeans
RMHNY964–Fermented blacksoybean sauce (Douchi)
RF2CCARMP–Kombucha second fermented fruit tea with different flavorings. Healthy natural probiotic flavored drink
RMDGGJBT–Cachaca, liquor made from fermented sugarcane juice, national drink of Brazil, on sale in a shop in Paraty or Parati
RMKJ1H9T–Cocoa Plant. The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted, The 'beans' are the basis of chocolate
RM2AKF660–Miso paste, and fermented soybean paste on a refrigerator shelf in a Japanese-American supermarket
RFEGKMTR–closeup of meju, fermented soybean lump to make doenjang
RF2BJ0FWH–Pieces of 'trahana' - a fermented mixtture of cracked wheat and yoghurt dried for use in winter soups in Cyprus and the Middle East. Also known as kas
RF2GE7XH9–Fermented locust beans. Dawadawa
RFEHEW8P–House fermented baked milk in pottery.
RF2F2YRT5–Korean traditional meju, fermented soybean food
RFR73YGP–Organic Fermented Black Garlic Ready to Cook With
RFR226T1–Jar of fermented cauliflower on napkin
RM2B3PGWK–Dried fermented cocoa (Theobroma cacao) beans in a sack for processing into chocolate and other products, Mindanao, Philippines, February
RM2GM9CFT–Mould and Jug ( this mould indicates that much pottery was mass produced, The Jug used to serve pulque, an alcoholic drink from the fermented juice of the Agave, That means it was used in a ritual context, 14th Century 1521 Aztec ( The Aztecs, Mesoamerican culture, Central Mexico 1300 to 1521 (14th-16th Century), Aztec Empire, Tenochtitlan, city-state of the Mexica , Tenochca, Texcoco, Tlacopan, )
RFT0H57H–Bowl with traditional Japanese fermented soybeans called natto and rice
RMJXERXG–A bottle of Honey and Mint flavoured Kefir, a fermented milk drink
RMD0AT4Y–FERMENTED SHARKS PREPARED HILDIBRANDUR BJARNASON ACCORDING VIKING CULINARY TRADITION SNAEFELLSNES PENINSULA SHARK MUSEUM IN
RMHNY968–Fermented blacksoybean sauce (Douchi)
RF2CCARK2–Kombucha second fermented fruit tea with different flavorings. Healthy natural probiotic flavored drink
RMDGGJBN–Cachaca, liquor made from fermented sugarcane juice, national drink of Brazil, on sale in a shop in Paraty or Parati
RMKJ1HA1–Cocoa Plant. The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted, The 'beans' are the basis of chocolate
RMG20AH6–A dish of fermented fish sauce, a common condiment in Thai and Vietnamese cuisine
RFEGKMT9–meju, fermented soybean lump, to make doenjang
RF2BJ0F5E–Pieces of 'trahana' - a fermented mixtture of cracked wheat and yoghurt dried for use in winter soups in Cyprus and the Midle East. Also known as kash
RF2CGJ4HR–Fermented locust beans (Iru) in small bowls
RF2BD2AYB–Toasted Coombeshead Farm sourdough filled with mature cheddar and home-fermented kimchi, served at Temple at Bude in Bude, north Cornwall
RF2F2YRKP–Meju front closeup on white background. Korean traditional fermented soybean food.
RFR73YJR–Organic Fermented Black Garlic Ready to Cook With
RFR226RT–Bowl with fermented cabbage on napkin
RMEBG5PW–Tempoyak, a traditionally fermented durian condiment, in Nanga Raun village, Kalis, Kapuas Hulu, West Kalimantan, Indonesia.
RMF7DW80–An Ethiopian woman vendor sells a traditional Ethiopian fermented drink called shameta by the road to day laborers in Addis Ababa, Ethiopia. The woman was able to set up the stand with help from USAID assistance.
RFT0H57E–Bowl with traditional Korean fermented Kimchi and rice for a meal
RMEH11MC–Fermented white glutinous rice wrapped in banana leaves
RMD0AT4A–HILDIBRANDUR BJARNASON IN FRONT HIS FERMENTED SHARKS THAT HE PREPARES ACCORDING VIKING CULINARY TRADITION SHARK MUSEUM IN
RF2HAEE5C–Jar of sour cabbage, pickled sauerkraut. Fermented cabbage with cranberries, coleslaw salad. Healthy food, diet food.
RF2CCARPX–Kombucha second fermented fruit tea with different flavorings. Healthy natural probiotic flavored drink
RM2DMFEF4–Feathers, Mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu), Stylized feathers are on an interlaced strip background., Japan, mid 18th - early 19th century, textile designs, Katagami, Katagami
RMKJ1H9R–Cocoa Plant. The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted, The 'beans' are the basis of chocolate
RMG20AH7–A dish of fermented fish sauce, a common condiment in Thai and Vietnamese cuisine
RFEGKMRT–meju (fermented soybean lump) and basic ingredients to make doenjang
RFRYJYPK–Fermented and dried fish market stalls. Chau Doc. Vietnam.
RF2GE7XME–Fermented locust beans on a wooden background
RF2BD2AYN–Toasted Coombeshead Farm sourdough filled with mature cheddar and home-fermented kimchi, served at Temple at Bude in Bude, north Cornwall
RF2F2YRY0–Meju front closeup on white background. Korean traditional fermented soybean food.
RFR73YJP–Organic Fermented Black Garlic Ready to Cook With
RFR226PX–Fork and bowl of fermented cabbage on plaster surface
RMF17G4G–Tempoyak, a traditionally fermented durian condiment, in Nanga Raun village, Kalis, Kapuas Hulu, West Kalimantan, Indonesia.
RF2BBGF0E–Alternative medicine mixture made with honey and bee bread ( fermented flower and plant pollen by honey bees) inside small glass jar.
RFFRB3KH–Fermented Rice Flour Noodles /kanom jeen
RFTB50A1–Yakult fermented milk drink on black isolated background
RF2HN9YHR–Glass jar with traditional Korean fermented Kimchi close up
RMEH11MM–Fermented white glutinous rice wrapped in banana leaves
RFFM5KG8–Fermented and aged dark tea named pu erh
RF2HFDEPH–Jar of sour cabbage, pickled sauerkraut. Fermented cabbage, coleslaw salad. Chopped cabbage on a cutting board for making sauerkraut on background. He
RF2CCARP8–Kombucha second fermented fruit tea with different flavorings. Healthy natural probiotic flavored drink
RM2DMEAET–Plum Blossom Motif, Mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu), Scattered around the stencil are plum blossoms and buds., Japan, late 18th - early 19th century, textile designs, Katagami, Katagami
RF2F62FH1–Pickled gherkins and red tomatoes in jar. Fermented food concept.
RM2CA7WPW–Homemade Beet Kvass. A fermented probiotic beetroot drink
RFEGKMPW–meju (fermented soybean lump) and basic ingredients to make doenjang
RFRYJYPM–Fermented and dried fish market stalls. Chau Doc. Vietnam.
RF2GE7XMW–Fermented locust beans on a wooden background
RFB1RXNG–Fermented and dried cocoa beans (Theobroma cacao), Ghana, West Africa
RF2F2YT00–Two meju closeup on white background. Korean traditional fermented soybean food.
RFR73YHW–Organic Fermented Black Garlic Ready to Cook With
RFH29GRY–a sampler of fermented food great for gut health - glass bowls against wood
RM2J8XRFR–Fermented freshwater fishes as a snack on Gunung Tujuh lake in Gunung Tujuh, Kerinci, Jambi, Indonesia.
RF2BBGF0W–Alternative medicine mixture made with honey and bee bread ( fermented flower and plant pollen by honey bees) inside small glass jar.
RFFR0G0T–Fermented Rice Flour Noodles /kanom jeen
RFTB509H–Yakult fermented milk drink on black isolated background
RFT569MG–Japanese fermented soybeans called natto full frame, close up
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