RMAN55CK–A traditional Czech dish called Kulajda which is a rich, creamy potato soup garnished with a single long chive. Czech republic
RM2FJWR1Y–The cover of the book of Korean cuisine recipes
RF2HA1125–Small bowl of a portion of Japanese fried chicken, Karaage, displayed for serving
RMH9W4X6–Part of the copper batterie de cuisine on the dresser shelves in the Kitchen at Attingham Park, Shropshire.
RMA86B3Y–Restaurant El Mieson de Pepe in Key West Cuban meal
RFC2AJGJ–Stuffed artichokes with cheese, ham and bacon
RMGDK3F0–Eggplant salad, and Moroccan salad, with tomatoes greenpepper fruits, onions and coriander, an "Berber" omelette with tomatoes at Agdz, Food, Morocco.
RFGK2250–kitchen cuisine vegetable
RMB373NJ–Chuchvara or Ravioli and sour Cream at a Chaikhana in the Siab Market in Samarkand Uzbekistan
RF2XNPYF8–Fish tinola, a popular Filipino stewed fish dish at a local restaurant in Ilocos, Philippines
RFH6GW78–Japanese vegetable tempura
RMDJ1BPG–The Royal Resort chef's creation featuring duck, salmon, quail egg and palm heart; Playa del Carmen, Riviera Maya, Mexico.
RMRBNT21–Syrian Arab food. Kofta, grill minced meat with the typical bread. Syria, Middle East
RMPFGGD7–Kibbe, national Lebanese dish
RFCE883K–Clean white plate of sea snails with chopsticks motion
RFS38FWD–Hunanese cuisine.
RFEM19TP–Chinese cuisine, grilled pork
RFCEN57C–Lamb gosht kalla, served in an Indian restaurant in Britain
RFCNKNE3–Nabera Nbushi
RMAXM9N5–Food market, Luang Prabang, Laos
RMA93K3A–the making of Maccheroni siciliana PASTA speciality special
RF2TBT45T–Hearty Southern BBQ Feast with Brisket and Hushpuppies in Restaurant Setting
RMA7JPB8–Beefsteak
RF2SPTP24–Vinegar and Soy Sauce in ceramic pitchers, on bowls, on top of a wooden table at a restaurant.
RFG007DA–ethiopian cuisine, one plate dinner
RM2PGB101–Cuisine Japonaise Vie pratique french edition
RF2HA1128–Small bowl of a portion of Japanese fried chicken, Karaage, displayed for serving
RMH9W4X5–Part of the copper batterie de cuisine on the dresser shelves in the Kitchen at Attingham Park, Shropshire.
RFC56CX1–Cooked gilt-head bream with lemon
RMGDM27A–An Arabic dish, Dubai, UAE.
RFGKAHTH–kitchen cuisine radio
RMB373KK–Stuffed Pepper Dolma at a Chaikhana in the Siab Market in Samarkand Uzbekistan
RMS1K1NB–An elderly Latvian woman eating a traditional lunch in a small cafe at the central market in Riga.
RFBDCC1E–Nozawana pickles
RMA93K45–the making of Maccheroni siciliana PASTA speciality special
RFG0CB0D–ethiopian cuisine isolated on white background
RM2H2CRXX–Plate with ossobuco, specialty of Lombard cuisine - cross-cut veal shanks braised with vegetables, white wine and broth, Mokki restaurant Astana
RMGDM27N–Food laid out on a table, Dubai, UAE.
RFGK2251–kitchen cuisine mushroom
RMB373NB–Chuchvara or Ravioli and sour Cream at a Chaikhana in the Siab Market in Samarkand Uzbekistan
RMS1M3X9–A Palestinian woman serving Maqluba - a traditional Arab rice dish which is flipped upside down when served.
RFCNKJFN–Chan Chan Yaki
RMA93K97–scorzonera ROOTS black salsify SCORZONERA peeled peel HISPANICA Dikotyledonen Compositae Asteraceae Schwarzwurzel Winterspar