. The Century cook book : with a new supplement of one hundred receipts of especial excellence. pick itover carefully, removing aU the wilted and yellow leaves. Passit through five changes of water to free it from grit. Put it ina saucepan; enough water will cling to.it for the cooking.Cover the saucepan; stir occasionally so it does not bum.After fifteen minutes add a tablespoonful of salt, and cook fiveminutes longer; then turn it into a colander to drain; when itis dry chop it very fine. Put into a saucepan one and a halftablespoonfuls of butter, and one tablespoonful of flour. Afterthey ar
Image details
Contributor:
The Reading Room / Alamy Stock PhotoImage ID:
2AFR393File size:
7.2 MB (578.6 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
2260 x 1106 px | 38.3 x 18.7 cm | 15.1 x 7.4 inches | 150dpiMore information:
This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.
This image could have imperfections as it’s either historical or reportage.
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. pick itover carefully, removing aU the wilted and yellow leaves. Passit through five changes of water to free it from grit. Put it ina saucepan; enough water will cling to.it for the cooking.Cover the saucepan; stir occasionally so it does not bum.After fifteen minutes add a tablespoonful of salt, and cook fiveminutes longer; then turn it into a colander to drain; when itis dry chop it very fine. Put into a saucepan one and a halftablespoonfuls of butter, and one tablespoonful of flour. Afterthey are a little cooked add a teaspoonful of salt, dash of pep-per, and the spinach. Cook five minutes; t jn add a half cup-ful of cream or milk, and cook another five minutes. Stirconstantly, to prevent burning. Taste to see if the seasoning isright. Serve either in a vegetable dish, or in the center of a dishwith chops around it, or in bread boxes as shown in illustration;or press the spinach into individual timbale molds, place eachform on a square of toast, and garnish the top of each one in. FORMS , , 1 PUREE FOK GARNISHING. (SEE PAGES 209, 210, A.S L. 217.: