Panettone Stock Photos and Images

(60)See panettone stock video clips

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Panettone Stock Photos and Images

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3J05–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J0A–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HBJ–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HBK–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HMW–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HEB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HE8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HF5–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3GG5–Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Arno Antognini with his daughter Naomi. Here, part of the pre-dough is weighed out. Because in the next step the main dough is enriched with different ingredients Stock Photo

RF2GK3HBM–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Arno Antognini with his daughter Naomi. Here, part of the pre-dough is weighed out. Because in the next step the main dough is enriched with different ingredients

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Elastic, shiny and yellow. Arno Antongnini divides the pre-dough for the different panettone varieties Tradizionale, Nostrano and Pandananas. Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3HEF–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Elastic, shiny and yellow. Arno Antongnini divides the pre-dough for the different panettone varieties Tradizionale, Nostrano and Pandananas. Pasticceria Marnin in Locarno, Switzerland

Panettone in Grevenbroich, Germany Stock Photo

RF2DEE2BR–Panettone in Grevenbroich, Germany

Panettone dessert in Circolo di Balerna, Switzerland Stock Photo

RF2D1161C–Panettone dessert in Circolo di Balerna, Switzerland

RF2GK3HT3–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HF4–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HYT–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HT8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HC9–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTX–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J0C–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HHK–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HRX–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK4D5Y–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HWC–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

The perfect panettone keeps the balance between airy dough and the aroma of candied fruit. Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK4D68–The perfect panettone keeps the balance between airy dough and the aroma of candied fruit. Pasticceria Marnin in Locarno, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. The dough for the summer panettone and the Traditzionale comes to rest for the first time Stock Photo

RF2GK3HTW–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. The dough for the summer panettone and the Traditzionale comes to rest for the first time

Panettone is also becoming increasingly popular. According to legend, the success of the Panettone is due to the misfortune of a Milanese cook. Products from the Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3H7Y–Panettone is also becoming increasingly popular. According to legend, the success of the Panettone is due to the misfortune of a Milanese cook. Products from the Pasticceria Marnin in Locarno, Switzerland

RF2GK3H8D–Panettone is also becoming increasingly popular. According to legend, the success of the Panettone is due to the misfortune of a Milanese cook. Products from the Pasticceria Marnin in Locarno, Switzerland

RF2GK3HHB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HJ2–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTE–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3H86–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HH7–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Portioning, weighing and shaping of panettone in the Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3HW1–Portioning, weighing and shaping of panettone in the Pasticceria Marnin in Locarno, Switzerland

RF2GK3HF8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J0K–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HB9–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J34–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HHF–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HWE–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3GG8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HBH–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3GG6–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone at Bread Baking Workshop with Lutz Geisler and Manfred Schellin in Berlin, Germany Stock Photo

RF2DR3W1C–Panettone at Bread Baking Workshop with Lutz Geisler and Manfred Schellin in Berlin, Germany

RF2GK3HC5–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HHJ–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HEW–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HC3–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone at the culinary tour on Lake Lugano in Ticino, Circolo di Carona, Switzerland Stock Photo

RF2D116B6–Panettone at the culinary tour on Lake Lugano in Ticino, Circolo di Carona, Switzerland

To prevent the magnificent dome from collapsing, panettone are hung upside down to cool immediately after baking. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3J14–To prevent the magnificent dome from collapsing, panettone are hung upside down to cool immediately after baking. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Here the main dough rests for the first time after coming out of the kneading machine in the Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3HFD–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Here the main dough rests for the first time after coming out of the kneading machine in the Pasticceria Marnin in Locarno, Switzerland

Off into the mould. After the board rest, the dough pieces are shaped by hand one more time and placed in the cuffs typical of panettone. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3J07–Off into the mould. After the board rest, the dough pieces are shaped by hand one more time and placed in the cuffs typical of panettone. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. The Panettone Maron come out of the oven like snow-covered domes. The snow sugar remains crunchy for a long time and forms a great contrast to the airy and mouth-filling inside Stock Photo

RF2GK3J1J–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. The Panettone Maron come out of the oven like snow-covered domes. The snow sugar remains crunchy for a long time and forms a great contrast to the airy and mouth-filling inside

Pasticceria Marnin in Locarno, Switzerland. The little ones ahead! Mini panettone of 100 g are the first to leave the oven and are skewered on a rack to cool overhead. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3J1G–Pasticceria Marnin in Locarno, Switzerland. The little ones ahead! Mini panettone of 100 g are the first to leave the oven and are skewered on a rack to cool overhead. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. This is what the best ingredients look like. Orange peel from the thick skin of the bitter orange as well as organic raisins and candied lemon peel are used in Panettone Tradizionale from Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3H94–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. This is what the best ingredients look like. Orange peel from the thick skin of the bitter orange as well as organic raisins and candied lemon peel are used in Panettone Tradizionale from Pasticceria Marnin in Locarno, Switzerland

Products of Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK4D5N–Products of Pasticceria Marnin in Locarno, Switzerland

The original Pasticceria Marnin has existed in Locarno (Switzerland) since 1989, with the bakery and the confectionery above the sales rooms Stock Photo

RF2GKETTP–The original Pasticceria Marnin has existed in Locarno (Switzerland) since 1989, with the bakery and the confectionery above the sales rooms

Native Guide explaining Aborigine Rock Art in Long Tom Dreaming, Gunbalanya, Australia Stock Photo

RF2CEH849–Native Guide explaining Aborigine Rock Art in Long Tom Dreaming, Gunbalanya, Australia

Nomads in yurts at Peak Lenin, Kyrgyzstan Stock Photo

RFWAMKRN–Nomads in yurts at Peak Lenin, Kyrgyzstan

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Panettone Stock Photos and Images

Panettone Stock Photos and Images

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