Off into the mould. After the board rest, the dough pieces are shaped by hand one more time and placed in the cuffs typical of panettone. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland
Contributor:Georg Berg / Alamy Stock Photo
File size:140 MB (3.6 MB Compressed download)
Releases:Model - no | Property - noDo I need a release?
Dimensions:7959 x 6150 px | 67.4 x 52.1 cm | 26.5 x 20.5 inches | 300dpi
Date taken:8 September 2021
Location:Via Valmarella, Locarno, Ticino, Switzerland