Off into the mould. After the board rest, the dough pieces are shaped by hand one more time and placed in the cuffs typical of panettone. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland
RFImage ID:2GK3J07
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2GK3J07File size:
140 MB (3.6 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
7959 x 6150 px | 67.4 x 52.1 cm | 26.5 x 20.5 inches | 300dpiDate taken:
8 September 2021Location:
Via Valmarella, Locarno, Ticino, Switzerland