Miso or (breakfast and japan) Stock Photos and Images
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Miso or (breakfast and japan) Stock Photos and Images
RFMF009T–Miso Dish prepared by German Michelin Star Chef Heiko Lacher. Restaurant Anima in Tuttlingen, Germany
RFMF00A1–Stylish pouring: here comes barley miso brew from the teapot. Miso Dish by German Michelin Star Chef Heiko Lacher. Restaurant Anima in Tuttlingen, Germany
RFMF00G1–In the rice koji mold begins to grow. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00A9–Miso Dish by German Michelin Star Chef Heiko Lacher. Restaurant Anima in Tuttlingen, Germany. Pork belly with cauliflower couscous in barley miso broth and wild garlic oil
RFMF0001–Miso Dish by German Michelin Star Chef Heiko Lacher. Restaurant Anima in Tuttlingen, Germany. The Gillardeau oyster lies in a miso vinaigrette and on its side a beetroot ice cream
RFMF009J–Heiko Lacher's team is easily manageable, because the star chef and his two cooks work behind a long open kitchen that flanks the entire dining room. Miso Dish prepared by German Michelin Star Chef Heiko Lacher. Restaurant Anima in Tuttlingen, Germany
RFMF00B3–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00B2–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00EG–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00AW–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00AJ–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00C4–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00AT–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00F5–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00C2–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00C6–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00B5–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00F0–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00C3–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00F4–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00F7–Here freshly crushed soy miso steams away. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00B0–Peter Koch uses only organic ingredients for his miso pastes. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00AR–Let's go: Cutter trip for rice, grain and sea salt. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RF2CEH34Y–The black forest miso made in Germany according to a Japanese recipe. The variety of miso pastes comes from the variation of ingredients, here for example: Miso-Mare with seaweed or light miso from white lupins.
RFMF00D3–Barrel fermentation is oriented to the passage of the seasons. The outside temperature also plays a role. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00AF–This is where the koji mold really feels at home - in a kind of sauna, Peter Koch lets it thrive on rice from the Po Valley. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00C8–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany. In the meantime, Peter Koch has a good laugh. He is a member of the JRE (Jeunes Restaurateurs d'Europe) gourmet network and his products are appreciated by many top chefs
RFMF00DR–Under the load of 30 kilos of stones, the miso matures. Basically, miso has an eternal shelf life. This is because the slow and natural fermentation at Black Forest Miso is not stopped by pasteurization.. Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany
RFMF00DA–Miso, traditional Japanese seasoning, manufactured in Germany, artisan production of first German Miso made in Blackforest, Germany. Peter Koch's production facility is located in a former local store that operated its own butcher shop. The ideal space for the professional machines that process the grain. He produces up to 400 kg of wort here per week
RF2DW5XR2–Miso soup with fresh chowder. The self-fished crayfish becomes a very sustainable culinary experience. Spearfishing on Lake Hanama, Hamamatsu, Japan
RF2A1R507–Nippondaira Hotel, Shizuoka, Japan overlooking Mount Fuji. The all-day dining hotel restaurant The Terrace offers a fantastic view of the new day already for breakfast
RF2A2CYCT–Japanese Dinner in the House of the last Shogun, Tokugawa Yoshinobu, in Shizuoka, Japan. Lunch at Fugetsuro with the favorite dishes of the last shogun: eggs, black beans and rice with bonito flakes
RFW3T8W1–Japanese Green Tea Ceremony in Düsseldorf, Germany. The way to Motoko Dobashi is not so far. In Düsseldorf at AN/MO, you can watch her perform a tea ceremony. She regularly visits tea producers in Japan and buys the best qualities directly from the producer
RFM61TP1–Carrots Tatar with beans miso, pike caviar and sheep's milk by Michelin Star Chef Marco Müller
RF2A3N4KJ–Ichi-ju-san-sai. A traditional Japanese breakfast consists of miso soup and many small dishes
RF2D7KHKJ–Making a Japanese miso soup in Nishiizu, Japan. Katsuobushi, known to us as bonito flakes, provide richness of flavor to the miso soup
RF2D7KHKF–Making a Japanese miso soup in Nishiizu, Japan. The first step on the way to a miso soup bursting with umami is to add kombualge to boiled water
RF2D7KHNR–Making a Japanese miso soup in Nishiizu, Japan. Flavor booster and namesake of the soup. Only in the third step of the preparation the miso paste goes into the soup
RF2D7KHNM–Making a Japanese miso soup in Nishiizu, Japan. Never bring miso soup to a boil, as this would add to the beneficial bacteria. But stir again just before serving
RF2DW5PWG–Soy Sause Workshop in Hamamatsu, Japan. After the guided tour of the factory, it's literally down to the canned stuff. Moromi is presented to the workshop participants in a small bucket. What happens in the manufactory with 1,000 liters of Moromi now takes place in the small bucket. In the end, 800 liters of soy sauce are produced by filter pressing.
RF2A3N4RK–A translation program facilitates communication. So I can ask in Japanese if Mrs. Iyama will tell me the secret of her delicious miso soup. Culture Clash solved in Translation, Nishiizu-Cho, Japan
RFRXP0JD–Japanese Fondue in the Restaurant of Kavaliershaus, Fincken, Germany. A fondue of a special kind can be ordered by the guests. Japanese ingredients such as ponzu sauce meet the most tender beef from Mecklenburg. In a light miso broth the beef is cooked as well as a large selection of vegetables. Ponzu sauce, soy sauce and sesame sauce are served for seasoning. A nice melange of Asian lightness and down-to-earth ingredients from the region.
RF2DW5THE–Another Japanese specialty, on which you can also practice the use of soy sauce right away, are gyoza. In Hamamatsu the dumplings are filled with minced pork, white cabbage, spring onions, garlic and ginger
RF2C630YF–Two chefs from Michelin Star Chef Marco Müller's team dress the plates at the Schleswig-Holstein Gourmet Festival in Sankt Peter-Ording, Germany
RF2A3N4KR–Japanese Breakfast with fresh salmon. Fresh salmon already for breakfast on a stove. Fish is an integral part of a Japanese breakfast. Here you prepare it yourself on a small table fireplace - it could hardly be fresher
RF2C630YX–Five courses for 100 guests will soon be sent from here. André Siegmann, Karin Brockmeier and Marco Müller are ready. Michelin Star Chef Marco Müller in Sankt Peter-Ording, Germany
Search Results for Miso or (breakfast and japan) Stock Photos and Images (328)
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