Japanese Fondue in the Restaurant of Kavaliershaus, Fincken, Germany. A fondue of a special kind can be ordered by the guests. Japanese ingredients such as ponzu sauce meet the most tender beef from Mecklenburg. In a light miso broth the beef is cooked as well as a large selection of vegetables. Ponzu sauce, soy sauce and sesame sauce are served for seasoning. A nice melange of Asian lightness and down-to-earth ingredients from the region.

• Contributor: Georg Berg / Alamy Stock Photo
• Image ID: RXP0JD
• File size: 60 MB (2.1 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi
• Date taken: 3 March 2019
• Location: Hofstraße, Fincken, Mecklenburg-Vorpommern, Germany

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Japanese Fondue in the Restaurant of Kavaliershaus, Fincken, Germany