Japanese Fondue in the Restaurant of Kavaliershaus, Fincken, Germany. A fondue of a special kind can be ordered by the guests. Japanese ingredients such as ponzu sauce meet the most tender beef from Mecklenburg. In a light miso broth the beef is cooked as well as a large selection of vegetables. Ponzu sauce, soy sauce and sesame sauce are served for seasoning. A nice melange of Asian lightness and down-to-earth ingredients from the region.
Contributor:Georg Berg / Alamy Stock Photo
File size:60 MB (2.1 MB Compressed download)
Releases:Model - no | Property - noDo I need a release?
Dimensions:5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi
Date taken:3 March 2019
Location:Hofstraße, Fincken, Mecklenburg-Vorpommern, Germany
Japanese Fondue in the Restaurant of Kavaliershaus, Fincken, Germany