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Farina bona Stock Photos and Images
RF2GKPWC0–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPWED–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPWEC–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPWDM–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPW77–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPW87–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPTF5–Ilario Garbani controls the roasting process of the corn kernels that are the raw material for Farina Bona. Circolo d'Onsernone, Switzerland
RF2GKPTPB–A selection of products with Farina Bona. From polenta flour to biscotti and beer. Everything is also available in the village store of Vergeletto. Circolo d'Onsernone, Switzerland
RF2GKPTY2–While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPW5D–While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPTY5–While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPTN7–A funny Korean machine presses small crackers from the coarse and lightly salted flour. Tasty chips are pressed from Farina Bona. Circolo d'Onsernone, Switzerland
RF2GKPW6J–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland. The higher you climb up the Parco dei Mulini in Vergeletto, the worse the condition of the abandoned mills
RF2GKPWE3–Where once five mills were located below each other, even today the water flows partly through hollowed tree trunks. Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPTFX–The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the perfect degree of roasting for Farina Bona is reached. Circolo d'Onsernone, Switzerland
RF2GKPTYH–Today, as in the past, the flour quietly trickles through sieves with different fineness levels. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPW5J–The man with the straw hat. For many years Ilario Galbani has been tinkering with the resurrection of Farina Bona. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPTXM–Different products are obtained from the different milling degrees. The fine and silky Farina Bona flour is used for baking and flavoring dishes. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland
RF2GKPW5H–Effective steep slope. The water rushes past five mills in Vergeletto. Today, only the mill of Ilario Galbani is still in operation and at the same time it is an open monument that can be visited at any time..Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland
RF2GKPW8K–Secondary use in Parco dei Molini. Old millstones serve as steps. The special structure of the stones is clearly visible. The grooves help to grind the hard corn kernel better. Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland. Discarded millstones serve as stair treads
RF2GKPTF3–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPW0M–A small lever with a big effect. From the inside, Ilario Galbani can direct the water, which comes from the Picco Cramalina at an altitude of over 2,000 meters, onto the mill wheel. Ilario Garbani prepares the water mill for the grinding process, in which the roasted corn grains are finely ground on a special millstone. Circolo d'Onsernone, Switzerland
RF2GKPTNE–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPTFC–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPW0A–Ilario Galbani fills the roasted corn into the mill's hopper. The white corn kernels popped during roasting flash between them. He prepares the water mill for the grinding process, in which the roasted corn grains are finely ground on a special millstone. Circolo d'Onsernone, Switzerland
RF2GKPWE8–The villages in the Onsernone Valley have always harnessed the power of the water that rages down the steep slopes. In the 17th century there were twenty mills in the valley Circolo d'Onsernone, Switzerland
RF2GKPTND–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPTP4–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPTPK–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland
RF2GKPW16–Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland
RF2GKPWCD–At the Grotto America in Ponte Brollo, where emigrants once met to embark together on the long journey to America, a Farina Bona glacé is now also on the menu. At the time of the mass emigration, the Grotto America restaurant was the most famous meeting place of all emigrants from the Ticino to the USA, Circolo di Locarno, Switzerland
Search Results for Farina bona Stock Photos and Images (33)
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