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Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland

Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland Stock Photo
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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

2GKPW16

File size:

140.1 MB (4.2 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

8 September 2021

Location:

Circolo d'Onsernone, Ticino, Switzerland

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