Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland
Contributor:Georg Berg / Alamy Stock Photo
File size:140.1 MB (4.2 MB Compressed download)
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Dimensions:8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi
Date taken:8 September 2021
Location:Circolo d'Onsernone, Ticino, Switzerland