Restaurante Sobrino de Botín Madrid - the oldest restaurant in the world
Image details
Contributor:
setchfield / Alamy Stock PhotoImage ID:
F951FPFile size:
45.7 MB (1.9 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4896 x 3264 px | 41.5 x 27.6 cm | 16.3 x 10.9 inches | 300dpiDate taken:
22 September 2015Location:
Calle Cuchilleros 17 Madrid SpainMore information:
Sobrino de Botín (Calle de los Cuchilleros 17, 28005 Madrid, Spain), founded in 1725 is the oldest restaurant still running in the world. The artist Francisco de Goya worked there as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is also mentioned in the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886-1887). The restaurant was founded by a French man Jean Botin and his spouse, and was originally called Casa Botín. It was inherited by a nephew of theirs called Candido Remis, thus explaining the change of name to Sobrino de Botín, which survives to this day. The Sobrino and its speciality of cochinillo asado (roast suckling pig) are mentioned in the closing pages of Ernest Hemingway's novel, The Sun Also Rises. Its other signature dish is sopa de ajo (an egg, poached in chicken broth, and laced with sherry and garlic): a favorite pick-me-up with Madrileño revellers