Chef in fondue restaurant in Swiss village of Leukerbad prepares raclette, an alpine cheese dish
RMID:Image ID:BDX5HF
Image details
Contributor:
Yvette Cardozo / Alamy Stock PhotoImage ID:
BDX5HFFile size:
56.1 MB (2.1 MB Compressed download)Releases:
Model - no | Property - yesDo I need a release?Dimensions:
3843 x 5100 px | 32.5 x 43.2 cm | 12.8 x 17 inches | 300dpiDate taken:
23 March 2009Location:
Leukerbad, SwitzerlandMore information:
Chef in fondue restaurant in Swiss village of Leukerbad prepares raclette, an alpine cheese dish where a round of cheese is cut in half, then the exposed top is melted and scraped onto a dish and served with assorted vegetables such as onions, potatos and pickles.