. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 427. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company

. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 427. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company Stock Photo

RMID:PG1ET9

Image details

Contributor:

Central Historic Books / Alamy Stock Photo

Image ID:

PG1ET9

File size:

7.2 MB (391 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

1668 x 1499 px | 28.2 x 25.4 cm | 11.1 x 10 inches | 150dpi

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

Search stock photos by tags

bookauthorrobinson bookcentury1900 bookdecade1910 bookyear1912

Similar stock images

RMPG1EWC–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 425. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company

RMRDCE7M–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 425. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company

RMRDCET9–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 363 Originally all were single-combed (as they are still in Spain), the rose-combed subvarieties having been made recently in America. Castilian fowls are in appearance unimproved Minorcas. They are supposed to be the original breed from which the others are derived. According to tradition they were brought to Spain by the Moors at the time of the Moorish invasion. If that could be estab- lished,'it would indicate a third line of movement of fowls from the starting point across northern Africa. Such t

RMPG46PY–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 363 Originally all were single-combed (as they are still in Spain), the rose-combed subvarieties having been made recently in America. Castilian fowls are in appearance unimproved Minorcas. They are supposed to be the original breed from which the others are derived. According to tradition they were brought to Spain by the Moors at the time of the Moorish invasion. If that could be estab- lished,'it would indicate a third line of movement of fowls from the starting point across northern Africa. Such t

RMRDCE9E–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 419. Fig. 434. Single-Combed Buff Orpington pullet' is the result of the blending of all these stocks. This variety was intro- duced to the public in 1894. To-day it is rated the most popular of English varieties in the colonies, as well as in the mother country. White Orpingtons (single- and rose- comb). This variety was said by the originator to have resulted from crosses of White Leghorn, Black Hamburg, Single-Comb White Dorking, and Cuckoo Dorking. It was brought out in 1889. The appearance of the

RMPG1F5G–. Principles and practice of poultry culture . Poultry. 404 POULTRY CULTURE color types of the Plymouth Rock, it was a type of frequent occur- rence, and as soon as a demand for it arose, the work of fixing the type began. With the materials to work with, this process was comparatively short, and within ten years of its first public appear- ance the color was quite as good as in Buff Cochins. Partridge Plymouth Rocks, and the two following varieties, may be regarded as originally by-products in the manufacture of ^ Wyandotte varieties of the same color. In most varieties of Wyandottes, and par

RMRDCE37–. Principles and practice of poultry culture . Poultry. TYPES AND BREEDS OF DUCKS 443 The Blue Swedish Duck. In England and America the name " Blue Swedish " is given to blue or slate ducks developed as a color variety. It is said that the color has long been popular in parts of Russia, Scandinavia, and Germany, and that it has been frequently seen in the flocks of Belgium. It occurs occasionally in all stocks of various colors, but not with the depth and uniformity of shade and the peculiar white bib on the neck and the two white flight feathers which have been made standard marking

RMPG1EMK–. Principles and practice of poultry culture . Poultry. TYPES AND BREEDS OF DUCKS 443 The Blue Swedish Duck. In England and America the name " Blue Swedish " is given to blue or slate ducks developed as a color variety. It is said that the color has long been popular in parts of Russia, Scandinavia, and Germany, and that it has been frequently seen in the flocks of Belgium. It occurs occasionally in all stocks of various colors, but not with the depth and uniformity of shade and the peculiar white bib on the neck and the two white flight feathers which have been made standard marking

RMRDCEKE–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 387 Divisions of the Asiatic meat type. The modern classification of Asiatic fowls makes three breeds, — Brahma, Cochin, and Lang- shan,— the order of mention being in accord with the relative popularity of the breeds when the type was most popular. With reference to the (supposed) original type of fowl the Cochin and Langshan are earlier forms, the comb and some other characters of the Brahma indicating Asiatic Game blood which undoubtedly mingled with the other race from time to time. Cochins. Early

RMPG1F8N–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 391. of brown eggs. The White Langshan, too, adapted to our requirements, might easily have fitted into the place which the perversion of Brahma type was mak- ing vacant, and, for a period at least, might have been of considerable economic importance. Brahmas. Among the early Asiatic fowls in Amer- ica were some gray birds. We have seen that in the Cochins the modern fancier retained the black-red color pattern and developed three plain colors, â buff, black, and white. During the period when names we

RMRDCECR–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 411 which also appeared occasionally, were used by a few breeders to make a black variety. Black Wyandottes have never become pop- ular, but a few fanciers have continued to breed them, and the stock of this variety seen in exhibitions is usually of very good quality. Partridge {or Golden-Penciled) Wyandottes were made by crosses of Golden Wyandotte and Partridge Cochin, with the further infusion, in one of the principal strains (known as the. Fig. 416. Silver-Penciled Wyandottes. (Photograph from own

RMPG1NC9–. Principles and practice of poultry culture . Poultry. TYPES, BREEDS, AND VARIETIES OF FOWLS 387 Divisions of the Asiatic meat type. The modern classification of Asiatic fowls makes three breeds, — Brahma, Cochin, and Lang- shan,— the order of mention being in accord with the relative popularity of the breeds when the type was most popular. With reference to the (supposed) original type of fowl the Cochin and Langshan are earlier forms, the comb and some other characters of the Brahma indicating Asiatic Game blood which undoubtedly mingled with the other race from time to time. Cochins. Early