Dim sum Har Gao in bamboo steamer. Yum cha, Chinese cuisine.

RFID:2J43RNT

Preview

Buy the print

Image details

Contributor:

Sin See Ho / Alamy Stock Photo

Image ID:

2J43RNT

File size:

68.7 MB (1.1 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

6000 x 4002 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpi

Date taken:

9 April 2022

Search stock photos by tags

Similar stock images

RF2EABK21–Chinese Har Gao Dim Sum dumplings in the shape of a swan

RMCN7AFN–Chinese chefs preparing dumplings in a kitchen, bamboo steamers

RFS2W7E0–Har gow is a traditional Cantonese dumpling served in dim sum. Also known as Ha Gow, Haukau or shrimp dumpling.

RF2RFXKHW–Chinese Har Gow Dim Sum dumplings in the shape of a bonnet served with sauce on the table. Vertical top view from above

RF2XBJ60K–close up of chinese steamed dumplings in a take away container (asian pork meat filled dim sum appetizer dish) black plastic to go plate box (steam do

RM2MPHBC1–Har gao at New Loon Fung, on Gerrard Street, London, December 27, 2022. Lee Shun-bun is the last of his kind, the only restaurateur left of his generation of Chinese immigrants in London's Chinatown. He is also much more than a restaurant owner HHover the decades, he has become Chinatown's kingpin, someone who keeps Chinese culture alive through his role as chairman of the Chinese Chamber of Commerce UK, and who the community turns to for support and advice.H27DEC22 CREDIT: Ming Tang-Evans

RFJP4KXC–hakaw is traditional Cantonese dumpling served in dim sum

RF2K5FETR–Red Star Restaurant is the authentic, classic looking Chinese restaurant left in Singapore.

RF2T852A3–HAR-GAO PRAWN DUMPLING ，dim sum- Steamed prawn dumpling in a bamboo steamer

RF2F281H7–Chinese Har Gao Dim Sum dumplings in the shape of a swan

RF2XBJ5WT–close up of chinese steamed dumplings in a take away container (asian pork meat filled dim sum appetizer dish) black plastic to go plate box (steam do

RM2MHYEGR–Har gao at New Loon Fung, on Gerrard Street, London, December 27, 2022. Lee Shun-bun is the last of his kind, the only restaurateur left of his generation of Chinese immigrants in London's Chinatown. He is also much more than a restaurant owner HHover the decades, he has become Chinatown's kingpin, someone who keeps Chinese culture alive through his role as chairman of the Chinese Chamber of Commerce UK, and who the community turns to for support and advice.H27DEC22 CREDIT: Ming Tang-Evans

Dim sum Har Gao in bamboo steamer. Yum cha, Chinese cuisine.

Image details

Search stock photos by tags

Get great features with your free account

Get inspired for your next project!