Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies. The dish is served with raw or cooked vegetables.
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Contributor:
Kyoko Uchida / Alamy Stock PhotoImage ID:
2NH995GFile size:
74.3 MB (1.5 MB Compressed download)Releases:
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6240 x 4160 px | 52.8 x 35.2 cm | 20.8 x 13.9 inches | 300dpiDate taken:
19 February 2023