Absinthe Production in France and Switzerland. Especially the vermouth gives the absinthe the bitter note. Through distillation, the high bitterness level in the vermouth is softened. In the museum, you can try dried vermouth and quickly find out that it is undrinkable purely

RFID:PXJ98B

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Contributor:

Georg Berg

Image ID:

PXJ98B

File size:

80 MB (7 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

6016 x 4649 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpi

Date taken:

17 October 2018

Location:

D437, La Cluse-et-Mijoux, Bourgogne-Franche-Comté, France

More information:

Absinthe Production in France and Switzerland

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Absinthe Production in France and Switzerland. Especially the vermouth gives the absinthe the bitter note. Through distillation, the high bitterness level in the vermouth is softened. In the museum, you can try dried vermouth and quickly find out that it is undrinkable purely

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