tigelle or crescentine homemade,an Italian food typical of the area of Modena.Thin round breads stuffed with prosciutto . Emilia-Romagna.Made from flour, water, salt, and yeast. Selective focus.4k
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Contributor:
DepositPhotos / Alamy Stock VideoHD Resolution:
1920 x 1080 / MOV4K Resolution:
3840 x 2160 / MOVClip length:
00:00:07:000Frame rate:
25 fpsLooping:
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Tigelle or crescentine homemade, an Italian food typical of the area of Modena.Thin round breads stuffed with prosciutto . Emilia-Romagna.Made from flour, water, salt, and yeast. Selective focus.4k
Photographer:
Marinabakush@gmail.comDate taken:
17 June 2022