. Universal dictionary of the english language : a new and original work presenting for convenient reference the orthography, pronunciation, meaning, use, origin and development of every word in the english language .... re.] Perfectly sure or C(Uitldent, as onealfected by drink ; positive, cocksui-e. pott, 5. [PoT(l). ».. II. 2.] pot -tage (age as ig), • pot-age, ». [Fr. potage, from pot — a pot.] [Porridge.] 1, A kind of food made of meat boiled(generally with vegetables) to softness iuwater. {Cotton: Voyage to Ireland.) 2. Oatmeal or other porridge. • p6t-tag-er (ag .13 ig), s. [Potageb.] •
![. Universal dictionary of the english language : a new and original work presenting for convenient reference the orthography, pronunciation, meaning, use, origin and development of every word in the english language .... re.] Perfectly sure or C(Uitldent, as onealfected by drink ; positive, cocksui-e. pott, 5. [PoT(l). ».. II. 2.] pot -tage (age as ig), • pot-age, ». [Fr. potage, from pot — a pot.] [Porridge.] 1, A kind of food made of meat boiled(generally with vegetables) to softness iuwater. {Cotton: Voyage to Ireland.) 2. Oatmeal or other porridge. • p6t-tag-er (ag .13 ig), s. [Potageb.] • Stock Photo](https://c8.alamy.com/comp/2AG1TTG/universal-dictionary-of-the-english-language-a-new-and-original-work-presenting-for-convenient-reference-the-orthography-pronunciation-meaning-use-origin-and-development-of-every-word-in-the-english-language-re-perfectly-sure-or-cuitldent-as-onealfected-by-drink-positive-cocksui-e-pott-5-potl-ii-2-pot-tage-age-as-ig-pot-age-fr-potage-from-pot-a-pot-porridge-1-a-kind-of-food-made-of-meat-boiledgenerally-with-vegetables-to-softness-iuwater-cotton-voyage-to-ireland-2-oatmeal-or-other-porridge-p6t-tag-er-ag-13-ig-s-potageb-2AG1TTG.jpg)
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. Universal dictionary of the english language : a new and original work presenting for convenient reference the orthography, pronunciation, meaning, use, origin and development of every word in the english language .... re.] Perfectly sure or C(Uitldent, as onealfected by drink ; positive, cocksui-e. pott, 5. [PoT(l). ».. II. 2.] pot -tage (age as ig), • pot-age, ». [Fr. potage, from pot — a pot.] [Porridge.] 1, A kind of food made of meat boiled(generally with vegetables) to softness iuwater. {Cotton: Voyage to Ireland.) 2. Oatmeal or other porridge. • p6t-tag-er (ag .13 ig), s. [Potageb.] • pot-tain, s. [Pot (1), s.] Old pot-metaL pott-ed, pa. par. & a. [Pot (1), v.] A, .-Is pa. par.: (See the verb). B. As ndj : Put into pots ; specif., seasonedand preserved in pots : as, potted bloaters. pot-ter (1), Ir. potoir.] 1. One who makes earthenware pots orcrockiTv of any kind ; a maker of potttTy. 2. One who hawks crockery. {Eng. Ptov.) 3. Ont! who pnta meats. potter-carrier, ». A porringer. potter^s olay, a. a teimcioua day usedin the iKjtteiies. potter*8 field, ». . piere r, f Iiitul iw(mI(iir liurying dfsiiiut* iind unUimwn btianKfris atthe publicexpense. [Eng. pot (1); -er; Fr. potier;. fil^ieed upont, is I POTTEHS WDEEL. I moulded into form by pressure, tho clr^culnr form being maintaineil by tlu* passageof the clay between the handM, assisted by a piece of horn or shell, which is called a rib, aetmg as a former, straight-edge, or scraper, as the case may be. p6t-ter (2), *. [Potter, v.] A slow pace or walk ; a saunter. The nut . . deg«Qer«t«d into a potter.—Fields Feb. n. 1886. pof-ter, v.i, ft t. (A frequent of pole =? topush, t/> kick, from Wei. pwtio = to push, topoke ; Gael, put; Corn, poot; Sw. dial, ptita =to poke with a stick; O. Dut. po(sie7i=tosearch one thoroughly.] [Pother, v, ]A. Intransitive: 1. To busy or worry ones self about trifles^to trifle ; to bo fussy. 2. To walk lazily qt without any definitepurpose ; to saunter. Potftrrinff