The Hotel, Restaurant and Catering Exhibition, opened at Olympia today by Mr Harold Wilson, President of the Board of Trade, shows many advantages in the preparation of food, brought about by the introduction of science in the kitchen. - Three hundred entrants from countries including the USA, France, South America, Spain, Hawaii, Czechoslovakia, and Australia, vied with each other in an international contest to find the world's best cocktaill. - Photo shows: Judging the Juice - cocktail judges sample the entries at the exhibition today. Left to right - Mr H.W.Fleming, Mrs Zara Bruce and Mr Jo
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Contributor:
Picture Kitchen / Alamy Stock PhotoImage ID:
2BJ07X6File size:
95.3 MB (2.6 MB Compressed download)Releases:
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6561 x 5078 px | 55.5 x 43 cm | 21.9 x 16.9 inches | 300dpiDate taken:
21 April 2020Photographer:
Picture KitchenMore information:
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The Hotel, Restaurant and Catering Exhibition, opened at Olympia today by Mr Harold Wilson, President of the Board of Trade, shows many advantages in the preparation of food, brought about by the introduction of science in the kitchen. - Three hundred entrants from countries including the USA, France, South America, Spain, Hawaii, Czechoslovakia, and Australia, vied with each other in an international contest to find the world's best cocktaill. - Photo shows: Judging the Juice - cocktail judges sample the entries at the exhibition today. Left to right - Mr H.W.Fleming, Mrs Zara Bruce and Mr John Rees pictured at Olympia. - 16 January 1948