RM2CT6N0M–Bunch of baby leeks on a pale blue plate on a grey textured backdrop.
RM2CGD98X–Three fresh leeks tied together with white twine on a grey textured table top.
RM2H712NH–Two bowls of celeriac soup topped with olive oil and chopped parsley and served with pieces of sourdough bread.
RM2H712K9–Bowl of celeriac soup topped with chopped parsley and hazelnuts, served with pieces of sourdough bread.
RM2H712MG–Two bowls of creamy celeriac soup topped with a drizzle of olive oil and chopped parsley.
RM2H712PK–Two bowls of celeriac soup topped with olive oil and chopped parsley served with black soup spoons.
RM2CGD99A–Sliced and full fresh leek with a small plate of grated French Comté cheese on a textured grey table top.
RM2AW29HK–Celeriac and hazelnut soup in a white ceramic bowl with a board of Irish brown bread in the background.
RM2CT6N30–Making a leek and cheese galette. Raw savoury pastry being prepared on a piece of baking paper with a small plate of grated cheese in the background.
RM2CT6N3B–Leek and Comté cheese galette. A vegetarian seasonal savoury pastry on a large pale blue plate with a grey textured backdrop.
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