Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-image454280379.html
RF2HB2777–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-image454280104.html
RF2HB26WC–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-image454280079.html
RF2HB26TF–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-image454280232.html
RF2HB2720–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-image454281218.html
RF2HB2896–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After malaxation, the olive paste is applied to the press mats (scourtin) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-after-malaxation-the-olive-paste-is-applied-to-the-press-mats-scourtin-image454280235.html
RF2HB2723–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After malaxation, the olive paste is applied to the press mats (scourtin)
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, Department Var, Provence, France. Olive oil is pressed from November to March. Here, the pomace is just being disposed of Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-department-var-provence-france-olive-oil-is-pressed-from-november-to-march-here-the-pomace-is-just-being-disposed-of-image454281240.html
RF2HB28A0–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, Department Var, Provence, France. Olive oil is pressed from November to March. Here, the pomace is just being disposed of
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Four mechanical presses are used simultaneously at Fabrice Godet. The mats are pressed with the applied olive paste (Grignon) for about an hour Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-four-mechanical-presses-are-used-simultaneously-at-fabrice-godet-the-mats-are-pressed-with-the-applied-olive-paste-grignon-for-about-an-hour-image454280658.html
RF2HB27H6–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Four mechanical presses are used simultaneously at Fabrice Godet. The mats are pressed with the applied olive paste (Grignon) for about an hour
Traditional Oil Mill (Moulin a Huile Traditionnel). Completely inconspicuous on one of the oldest streets of Draguignan is the oil mill Moulin de Saint-Cassien, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-completely-inconspicuous-on-one-of-the-oldest-streets-of-draguignan-is-the-oil-mill-moulin-de-saint-cassien-department-var-provence-france-image454279578.html
RF2HB266J–Traditional Oil Mill (Moulin a Huile Traditionnel). Completely inconspicuous on one of the oldest streets of Draguignan is the oil mill Moulin de Saint-Cassien, Department Var, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Four mechanical presses are used simultaneously at Fabrice Godet. The mats are pressed with the applied olive paste (Grignon) for about an hour Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-four-mechanical-presses-are-used-simultaneously-at-fabrice-godet-the-mats-are-pressed-with-the-applied-olive-paste-grignon-for-about-an-hour-image454280619.html
RF2HB27FR–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Four mechanical presses are used simultaneously at Fabrice Godet. The mats are pressed with the applied olive paste (Grignon) for about an hour
Traditional Oil Mill (Moulin a Huile Traditionnel). Daughter Marianne Godet tells that the old millstone was still in use until 2016 and was even powered by water until 1955, Draguignan, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-daughter-marianne-godet-tells-that-the-old-millstone-was-still-in-use-until-2016-and-was-even-powered-by-water-until-1955-draguignan-department-var-provence-france-image454280501.html
RF2HB27BH–Traditional Oil Mill (Moulin a Huile Traditionnel). Daughter Marianne Godet tells that the old millstone was still in use until 2016 and was even powered by water until 1955, Draguignan, Department Var, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel). Private customers bring their own bottles to the Moulin de Saint-Cassien in Draguignan while having a chat with the press master. Draguignan, Var Department, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-private-customers-bring-their-own-bottles-to-the-moulin-de-saint-cassien-in-draguignan-while-having-a-chat-with-the-press-master-draguignan-var-department-provence-france-image454279718.html
RF2HB26BJ–Traditional Oil Mill (Moulin a Huile Traditionnel). Private customers bring their own bottles to the Moulin de Saint-Cassien in Draguignan while having a chat with the press master. Draguignan, Var Department, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After crushing the olives, the paste, the grignon, is filled between mats of coarse sisal, the scourtin. Five mats and five metal sheets filled with the pressed material are mechanically pressed together for one hour Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-after-crushing-the-olives-the-paste-the-grignon-is-filled-between-mats-of-coarse-sisal-the-scourtin-five-mats-and-five-metal-sheets-filled-with-the-pressed-material-are-mechanically-pressed-together-for-one-hour-image454279680.html
RF2HB26A8–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After crushing the olives, the paste, the grignon, is filled between mats of coarse sisal, the scourtin. Five mats and five metal sheets filled with the pressed material are mechanically pressed together for one hour
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Six-pack with fresh olive juice. The Moulin de Saint-Cassien has around 98 percent private customers. They bring their own bottles, have the olive oil bottled and have a chat with the press master Fabrice Godet. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-six-pack-with-fresh-olive-juice-the-moulin-de-saint-cassien-has-around-98-percent-private-customers-they-bring-their-own-bottles-have-the-olive-oil-bottled-and-have-a-chat-with-the-press-master-fabrice-godet-image454279843.html
RF2HB26G3–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Six-pack with fresh olive juice. The Moulin de Saint-Cassien has around 98 percent private customers. They bring their own bottles, have the olive oil bottled and have a chat with the press master Fabrice Godet.
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Olive tree owners also bring small harvests to the Moulin de Saint-Cassein. From 10 kilos of olives, 1 liter of olive oil is obtained in the end, Draguignan, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-olive-tree-owners-also-bring-small-harvests-to-the-moulin-de-saint-cassein-from-10-kilos-of-olives-1-liter-of-olive-oil-is-obtained-in-the-end-draguignan-department-var-provence-france-image454279977.html
RF2HB26MW–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Olive tree owners also bring small harvests to the Moulin de Saint-Cassein. From 10 kilos of olives, 1 liter of olive oil is obtained in the end, Draguignan, Department Var, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. In the traditional oil mills, the steps on the way to olive oil can still be seen. Here you can see oil and fruit water running out of the press and being collected, Draguignan, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-in-the-traditional-oil-mills-the-steps-on-the-way-to-olive-oil-can-still-be-seen-here-you-can-see-oil-and-fruit-water-running-out-of-the-press-and-being-collected-draguignan-department-var-provence-france-image454280748.html
RF2HB27MC–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. In the traditional oil mills, the steps on the way to olive oil can still be seen. Here you can see oil and fruit water running out of the press and being collected, Draguignan, Department Var, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. In the traditional oil mills, the steps on the way to olive oil can still be seen. Here you can see oil and fruit water running out of the press and being collected, Draguignan, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-in-the-traditional-oil-mills-the-steps-on-the-way-to-olive-oil-can-still-be-seen-here-you-can-see-oil-and-fruit-water-running-out-of-the-press-and-being-collected-draguignan-department-var-provence-france-image454280750.html
RF2HB27ME–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. In the traditional oil mills, the steps on the way to olive oil can still be seen. Here you can see oil and fruit water running out of the press and being collected, Draguignan, Department Var, Provence, France
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-after-the-pressing-process-the-water-oil-mixture-stands-in-open-containers-after-a-good-hour-fabrice-godet-begins-to-skim-off-the-olive-oil-floating-on-top-the-fruit-water-sinks-to-the-bottom-image454280373.html
RF2HB2771–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-after-the-pressing-process-the-water-oil-mixture-stands-in-open-containers-after-a-good-hour-fabrice-godet-begins-to-skim-off-the-olive-oil-floating-on-top-the-fruit-water-sinks-to-the-bottom-image454280234.html
RF2HB2722–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-after-the-pressing-process-the-water-oil-mixture-stands-in-open-containers-after-a-good-hour-fabrice-godet-begins-to-skim-off-the-olive-oil-floating-on-top-the-fruit-water-sinks-to-the-bottom-image454280382.html
RF2HB277A–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. After the pressing process, the water-oil mixture stands in open containers. After a good hour, Fabrice Godet begins to skim off the olive oil floating on top. The fruit water sinks to the bottom
Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Pressmaster Fabrice Godet from Draguignan weighs the delivery of freshly harvested olives. From 300 kilos, the customer receives the oil from his own olives. Smaller quantities are mixed with other varieties and deliveries, Draguignan, Department Var, Provence, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/traditional-oil-mill-moulin-a-huile-traditionnel-in-draguignan-france-pressmaster-fabrice-godet-from-draguignan-weighs-the-delivery-of-freshly-harvested-olives-from-300-kilos-the-customer-receives-the-oil-from-his-own-olives-smaller-quantities-are-mixed-with-other-varieties-and-deliveries-draguignan-department-var-provence-france-image454279837.html
RF2HB26FW–Traditional Oil Mill (Moulin a Huile Traditionnel) in Draguignan, France. Pressmaster Fabrice Godet from Draguignan weighs the delivery of freshly harvested olives. From 300 kilos, the customer receives the oil from his own olives. Smaller quantities are mixed with other varieties and deliveries, Draguignan, Department Var, Provence, France
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