The second generation family Stock Photos and Images
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The second generation family Stock Photos and Images
Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. (CTK Photo/Vaclav Salek) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vladimir-hribal-pictured-and-his-wife-are-the-second-generation-of-92337770.htmlRMFA69NE–Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. (CTK Photo/Vaclav Salek)
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-pictured-and-his-92115664.htmlRMF9T6D4–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115663.htmlRMF9T6D3–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115656.htmlRMF9T6CT–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115658.htmlRMF9T6CX–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115657.htmlRMF9T6CW–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-pictured-and-his-92115659.htmlRMF9T6CY–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-pictured-and-his-92115660.htmlRMF9T6D0–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-pictured-and-his-92115661.htmlRMF9T6D1–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal (pictured) and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115662.htmlRMF9T6D2–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-kobyli-czech-republic-18th-dec-2015-vladimir-hribal-and-his-wife-are-92115665.htmlRMF9T6D5–Kobyli, Czech Republic. 18th Dec, 2015. Vladimir Hribal and his wife are the second generation of producers of the sparkling wine made from mostly ecologically grown hand-picked grapes. Family vinery Jan Petrak to create the most special sparkling wine, which is made using the classic Methode Champenoise - secondary fermentation in the bottle. Delicate and lasting sparkling is carried by flakes of 24 carat gold in Kobyli, Czech Republic, December 18, 2015. © Vaclav Salek/CTK Photo/Alamy Live News
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