TATSOI in a terracotta pot. Tatsoi is an Asian variety of Brassica rapa grown for greens. Also called tat choi, it is related to bok choi vegetables Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-in-a-terracotta-pot-tatsoi-is-an-asian-variety-of-brassica-rapa-grown-for-greens-also-called-tat-choi-it-is-related-to-bok-choi-vegetables-image570302189.html
RM2T3RE79–TATSOI in a terracotta pot. Tatsoi is an Asian variety of Brassica rapa grown for greens. Also called tat choi, it is related to bok choi vegetables
Asian salad mix isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/asian-salad-mix-isolated-on-white-background-image327688850.html
RF2A13ED6–Asian salad mix isolated on white background
Microgreens or baby greens: Chard, Tat soi, Pak choi, Mizuna, Spinach. Top view Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/microgreens-or-baby-greens-chard-tat-soi-pak-choi-mizuna-spinach-top-view-image186359443.html
RFMR5BAB–Microgreens or baby greens: Chard, Tat soi, Pak choi, Mizuna, Spinach. Top view
Close up of Red Tatsoi seeds. Tatsoi seeds yield vibrant spoon-shaped leaves. This Asian green thrives in cool seasons like flavor perfect for salads. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/close-up-of-red-tatsoi-seeds-tatsoi-seeds-yield-vibrant-spoon-shaped-leaves-this-asian-green-thrives-in-cool-seasons-like-flavor-perfect-for-salads-image606564334.html
RF2X6RAYX–Close up of Red Tatsoi seeds. Tatsoi seeds yield vibrant spoon-shaped leaves. This Asian green thrives in cool seasons like flavor perfect for salads.
Vegetables growing in a vegetable garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/vegetables-growing-in-a-vegetable-garden-image430847278.html
RF2G0XP2P–Vegetables growing in a vegetable garden.
Tat soi, illustration, vector on white background. Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tat-soi-illustration-vector-on-white-background-image327863800.html
RF2A1BDHC–Tat soi, illustration, vector on white background.
Tat soi belongs to the Turnip species of the Cabbage genus and is a close relative of the Peking cabbage Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tat-soi-belongs-to-the-turnip-species-of-the-cabbage-genus-and-is-a-close-relative-of-the-peking-cabbage-image543115105.html
RF2PFH0T1–Tat soi belongs to the Turnip species of the Cabbage genus and is a close relative of the Peking cabbage
Tatsoi or tat choy, an Asian leaf mustard (Brassica rapa var. rosularis) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-or-tat-choy-an-asian-leaf-mustard-brassica-rapa-var-rosularis-image207625340.html
RFP1P46M–Tatsoi or tat choy, an Asian leaf mustard (Brassica rapa var. rosularis)
Tat soi illustration. Vector herb on white background. Fresh eco farm vegetable. Botanical hand-drawn cute salad. Seasonal cultivated vegetable. Salad Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tat-soi-illustration-vector-herb-on-white-background-fresh-eco-farm-vegetable-botanical-hand-drawn-cute-salad-seasonal-cultivated-vegetable-salad-image365836943.html
RF2C758N3–Tat soi illustration. Vector herb on white background. Fresh eco farm vegetable. Botanical hand-drawn cute salad. Seasonal cultivated vegetable. Salad
Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-tatsoi-asian-greens-also-called-spinach-mustard-spoon-mustard-or-rosette-30084385.html
RMBMXCX9–Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis
Chinese Flat Cabbage Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chinese-flat-cabbage-42048806.html
RFCCBDK2–Chinese Flat Cabbage
Christopher Douherty (seen) looks on the tub of water for any sunflower sprouts with blemishes, while he hand-washes them at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, M Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/christopher-douherty-seen-looks-on-the-tub-of-water-for-any-sunflower-sprouts-with-blemishes-while-he-hand-washes-them-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-m-image337763832.html
RM2AHED60–Christopher Douherty (seen) looks on the tub of water for any sunflower sprouts with blemishes, while he hand-washes them at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, M
lettuce in green market macro close up Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/lettuce-in-green-market-macro-close-up-image359732466.html
RF2BW76C2–lettuce in green market macro close up
Agriculture - Tat-soi leaves closeup, a specialty salad mix item, on white. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-agriculture-tat-soi-leaves-closeup-a-specialty-salad-mix-item-on-white-75037736.html
RMEA27B4–Agriculture - Tat-soi leaves closeup, a specialty salad mix item, on white.
Bok choys wet background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bok-choys-wet-background-image477371328.html
RF2JMJ400–Bok choys wet background
fresh green leaves spinach or pak choi Close-up Fresh Casting Spinach Zi By The Counter Of A Store. Healthy and natural vegetarian food. Vitamin Salad Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-green-leaves-spinach-or-pak-choi-close-up-fresh-casting-spinach-zi-by-the-counter-of-a-store-healthy-and-natural-vegetarian-food-vitamin-salad-image341524291.html
RF2ARHNM3–fresh green leaves spinach or pak choi Close-up Fresh Casting Spinach Zi By The Counter Of A Store. Healthy and natural vegetarian food. Vitamin Salad
fresh green leaves spinach Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-green-leaves-spinach-image62465542.html
RFDHHFC6–fresh green leaves spinach
Green Tatsoi leaves (Brassica rapa var. rosularis) isolated, top view Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/green-tatsoi-leaves-brassica-rapa-var-rosularis-isolated-top-view-image443967711.html
RF2GP8D9K–Green Tatsoi leaves (Brassica rapa var. rosularis) isolated, top view
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-147266670.html
RMJFGG3X–Fresh lettuce in the garden.
Tatsoi salad isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-salad-isolated-on-white-background-image274109780.html
RFWWXNR0–Tatsoi salad isolated on white background
Baby Spinach leaf salad on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-baby-spinach-leaf-salad-on-white-background-16473973.html
RMAW5M9X–Baby Spinach leaf salad on white background
Close up of Red Tatsoi seeds. Tatsoi seeds yield vibrant spoon-shaped leaves. This Asian green thrives in cool seasons like flavor perfect for salads. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/close-up-of-red-tatsoi-seeds-tatsoi-seeds-yield-vibrant-spoon-shaped-leaves-this-asian-green-thrives-in-cool-seasons-like-flavor-perfect-for-salads-image606564337.html
RF2X6RB01–Close up of Red Tatsoi seeds. Tatsoi seeds yield vibrant spoon-shaped leaves. This Asian green thrives in cool seasons like flavor perfect for salads.
Vegetables growing in a vegetable garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/vegetables-growing-in-a-vegetable-garden-image430847222.html
RF2G0XP0P–Vegetables growing in a vegetable garden.
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-137832781.html
RFJ06R39–Fresh lettuce in the garden.
Tat soi belongs to the Turnip species of the Cabbage genus and is a close relative of the Peking cabbage Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tat-soi-belongs-to-the-turnip-species-of-the-cabbage-genus-and-is-a-close-relative-of-the-peking-cabbage-image549822859.html
RF2PXEGJK–Tat soi belongs to the Turnip species of the Cabbage genus and is a close relative of the Peking cabbage
Tatsoi or tat choy, an Asian leaf mustard (Brassica rapa var. rosularis) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-or-tat-choy-an-asian-leaf-mustard-brassica-rapa-var-rosularis-image207625312.html
RFP1P45M–Tatsoi or tat choy, an Asian leaf mustard (Brassica rapa var. rosularis)
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-lettuce-in-the-garden-image227155609.html
RFR5FR89–Fresh lettuce in the garden.
Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-tatsoi-asian-greens-also-called-spinach-mustard-spoon-mustard-or-rosette-30084380.html
RMBMXCX4–Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis
Green Tatsoi leaves (Brassica rapa var. rosularis) isolated, top view Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/green-tatsoi-leaves-brassica-rapa-var-rosularis-isolated-top-view-image361011106.html
RF2BY9D9P–Green Tatsoi leaves (Brassica rapa var. rosularis) isolated, top view
Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/claiborne-hammond-seen-works-quickly-to-package-fresh-cut-herbs-and-ediable-flowers-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sun-image337763885.html
RM2AHED7W–Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun
lettuce in green market macro close up Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/lettuce-in-green-market-macro-close-up-image359732504.html
. Denkschriften der Kaiserlichen Akademie der Wissenschaften / Mathematisch-Naturwissenschaftliche Classe. Mathematics; Science. ." Havräne'km'?ra£ i,^r. .tat xt3äLla h'.h .-laatsdru'ikeiei Dfiik.sclinflPii il k.Aknfl d Vi.s.soi.scli iiiidli iiafiirw l'l X.W'III ImI lütifi. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Kaiserl. Akademie der Wissenschaften in Wien. Mathematisch-Naturwissenschaftliche Klasse. Wien : Au Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/denkschriften-der-kaiserlichen-akademie-der-wissenschaften-mathematisch-naturwissenschaftliche-classe-mathematics-science-quot-havrnekmra-ir-tat-xt3lla-hh-laatsdruikeiei-dfiiksclinflpii-il-kaknfl-d-vissoiscli-iiiidli-iiafiirw-ll-xwiii-imi-ltifi-please-note-that-these-images-are-extracted-from-scanned-page-images-that-may-have-been-digitally-enhanced-for-readability-coloration-and-appearance-of-these-illustrations-may-not-perfectly-resemble-the-original-work-kaiserl-akademie-der-wissenschaften-in-wien-mathematisch-naturwissenschaftliche-klasse-wien-au-image216098475.html
RMPFG3PK–. Denkschriften der Kaiserlichen Akademie der Wissenschaften / Mathematisch-Naturwissenschaftliche Classe. Mathematics; Science. ." Havräne'km'?ra£ i,^r. .tat xt3äLla h'.h .-laatsdru'ikeiei Dfiik.sclinflPii il k.Aknfl d Vi.s.soi.scli iiiidli iiafiirw l'l X.W'III ImI lütifi. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Kaiserl. Akademie der Wissenschaften in Wien. Mathematisch-Naturwissenschaftliche Klasse. Wien : Au
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-147279873.html
RMJFH4YD–Fresh lettuce in the garden.
Tatsoi leaf isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-leaf-isolated-on-white-background-image397161996.html
RF2E24850–Tatsoi leaf isolated on white background
Black Kale on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-black-kale-on-white-background-16476942.html
RMAW615K–Black Kale on white background
Vegetables growing in a vegetable garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/vegetables-growing-in-a-vegetable-garden-image430847273.html
RF2G0XP2H–Vegetables growing in a vegetable garden.
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-138023405.html
RFJ0FE79–Fresh lettuce in the garden.
Tatsoy is an Asian variety of Brassica rapa, grown for cooking vegetables. Chinese cabbage Tatsoi. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoy-is-an-asian-variety-of-brassica-rapa-grown-for-cooking-vegetables-chinese-cabbage-tatsoi-image542062014.html
RF2PDW1HJ–Tatsoy is an Asian variety of Brassica rapa, grown for cooking vegetables. Chinese cabbage Tatsoi.
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-lettuce-in-the-garden-image227146298.html
RFR5FBBP–Fresh lettuce in the garden.
Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-tatsoi-asian-greens-also-called-spinach-mustard-spoon-mustard-or-rosette-30084395.html
RMBMXCXK–Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-lettuce-in-the-garden-image227143597.html
RFR5F7Y9–Fresh lettuce in the garden.
Kate Lainhart gently lifts away a small number of sunflower sprouts she cut for the perfect bite-sized micro greens length at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/kate-lainhart-gently-lifts-away-a-small-number-of-sunflower-sprouts-she-cut-for-the-perfect-bite-sized-micro-greens-length-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizu-image337763879.html
RM2AHED7K–Kate Lainhart gently lifts away a small number of sunflower sprouts she cut for the perfect bite-sized micro greens length at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizu
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fresh-lettuce-in-the-garden-image227141348.html
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-147267027.html
RMJFGGGK–Fresh lettuce in the garden.
Tatsoi leaves isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-leaves-isolated-on-white-background-image329901896.html
RF2A4M96G–Tatsoi leaves isolated on white background
endive frisee lettuce on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-endive-frisee-lettuce-on-white-background-16475616.html
RMAW5W6W–endive frisee lettuce on white background
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-139338978.html
RFJ2KC82–Fresh lettuce in the garden.
Tatsoi is an Asian variety of Brassica rapa grown for vegetables. Brassica rapa subsp. narinosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-is-an-asian-variety-of-brassica-rapa-grown-for-vegetables-brassica-rapa-subsp-narinosa-image546581883.html
RF2PN6XNF–Tatsoi is an Asian variety of Brassica rapa grown for vegetables. Brassica rapa subsp. narinosa.
White stem Bok choy scientific name Brassica rapa Chinensis Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-white-stem-bok-choy-scientific-name-brassica-rapa-chinensis-30084330.html
RMBMXCTA–White stem Bok choy scientific name Brassica rapa Chinensis
Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/claiborne-hammond-seen-works-quickly-to-package-fresh-cut-herbs-and-ediable-flowers-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sun-image337763882.html
RM2AHED7P–Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun
. Denkschriften der Kaiserlichen Akademie der Wissenschaften / Mathematisch-Naturwissenschaftliche Classe. Mathematics; Science. ." Havräne'km'?ra£ i,^r. .tat xt3äLla h'.h .-laatsdru'ikeiei Dfiik.sclinflPii il k.Aknfl d Vi.s.soi.scli iiiidli iiafiirw l'l X.W'III ImI lütifi. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Kaiserl. Akademie der Wissenschaften in Wien. Mathematisch-Naturwissenschaftliche Klasse. Wien : Au Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/denkschriften-der-kaiserlichen-akademie-der-wissenschaften-mathematisch-naturwissenschaftliche-classe-mathematics-science-quot-havrnekmra-ir-tat-xt3lla-hh-laatsdruikeiei-dfiiksclinflpii-il-kaknfl-d-vissoiscli-iiiidli-iiafiirw-ll-xwiii-imi-ltifi-please-note-that-these-images-are-extracted-from-scanned-page-images-that-may-have-been-digitally-enhanced-for-readability-coloration-and-appearance-of-these-illustrations-may-not-perfectly-resemble-the-original-work-kaiserl-akademie-der-wissenschaften-in-wien-mathematisch-naturwissenschaftliche-klasse-wien-au-image231755373.html
RMRD1A9H–. Denkschriften der Kaiserlichen Akademie der Wissenschaften / Mathematisch-Naturwissenschaftliche Classe. Mathematics; Science. ." Havräne'km'?ra£ i,^r. .tat xt3äLla h'.h .-laatsdru'ikeiei Dfiik.sclinflPii il k.Aknfl d Vi.s.soi.scli iiiidli iiafiirw l'l X.W'III ImI lütifi. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Kaiserl. Akademie der Wissenschaften in Wien. Mathematisch-Naturwissenschaftliche Klasse. Wien : Au
Fresh lettuce in the garden. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-the-garden-147256955.html
RMJFG3MY–Fresh lettuce in the garden.
Asian salad mix isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/asian-salad-mix-isolated-on-white-background-image384866552.html
RF2DA4560–Asian salad mix isolated on white background
Baby Lollo Rossa leaf salad on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-baby-lollo-rossa-leaf-salad-on-white-background-16473979.html
RMAW5MAM–Baby Lollo Rossa leaf salad on white background
Fresh lettuce in rustic cup on a wooden background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-fresh-lettuce-in-rustic-cup-on-a-wooden-background-139074020.html
RFJ27A98–Fresh lettuce in rustic cup on a wooden background
Tatsoy is an Asian variety of Brassica rapa, grown for cooking vegetables. Chinese cabbage Tatsoi. Copy space Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoy-is-an-asian-variety-of-brassica-rapa-grown-for-cooking-vegetables-chinese-cabbage-tatsoi-copy-space-image545260131.html
RF2PK2MT3–Tatsoy is an Asian variety of Brassica rapa, grown for cooking vegetables. Chinese cabbage Tatsoi. Copy space
Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-tatsoi-asian-greens-also-called-spinach-mustard-spoon-mustard-or-rosette-30084313.html
RMBMXCRN–Tatsoi Asian greens also called spinach mustard, spoon mustard or rosette bok choy scientific name: brassica rapa rosularis
Hand washed baby lettuce leaves are slowly poured into a washing machine to dry in a spin cycle at Manakintowne Specialty Growers a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish sh Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hand-washed-baby-lettuce-leaves-are-slowly-poured-into-a-washing-machine-to-dry-in-a-spin-cycle-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-sh-image337763831.html
RM2AHED5Y–Hand washed baby lettuce leaves are slowly poured into a washing machine to dry in a spin cycle at Manakintowne Specialty Growers a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish sh
Oriental salad mix isolated on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/oriental-salad-mix-isolated-on-white-background-image328293596.html
RF2A231R8–Oriental salad mix isolated on white background
Red Kale leaf on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-kale-leaf-on-white-background-16475395.html
RMAW5TGM–Red Kale leaf on white background
Tatsoi is an Asian variety of Brassica rapa grown for vegetables. Brassica rapa subsp. narinosa. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tatsoi-is-an-asian-variety-of-brassica-rapa-grown-for-vegetables-brassica-rapa-subsp-narinosa-image542062028.html
RF2PDW1J4–Tatsoi is an Asian variety of Brassica rapa grown for vegetables. Brassica rapa subsp. narinosa.
Owner Jo Pendergraph (seen), her family and team at Manakintowne Specialty Growers raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011 on a 21-acre farm in Powhatan County, Virginia. The online food hub Lulus Local Food is served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sunflower shoots, Baby red mustard, Tuscan Kale, Beet greens. All harvested by hand and scissors, m Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/owner-jo-pendergraph-seen-her-family-and-team-at-manakintownespecialty-growers-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-on-a-21-acre-farm-in-powhatan-county-virginia-the-online-food-hub-lulus-local-food-is-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sunflower-shoots-baby-red-mustard-tuscan-kale-beet-greens-all-harvested-by-hand-and-scissors-m-image337763875.html
RM2AHED7F–Owner Jo Pendergraph (seen), her family and team at Manakintowne Specialty Growers raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011 on a 21-acre farm in Powhatan County, Virginia. The online food hub Lulus Local Food is served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sunflower shoots, Baby red mustard, Tuscan Kale, Beet greens. All harvested by hand and scissors, m
Green Batavia salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-batavia-salad-wholehead-on-white-background-16475563.html
RMAW5W2M–Green Batavia salad wholehead on white background
Christopher Douherty (seen) looks on the tub of water for any sunflower sprouts with blemishes, while he hand-washes them at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, M Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/christopher-douherty-seen-looks-on-the-tub-of-water-for-any-sunflower-sprouts-with-blemishes-while-he-hand-washes-them-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-m-image365566409.html
RM2C6MYK5–Christopher Douherty (seen) looks on the tub of water for any sunflower sprouts with blemishes, while he hand-washes them at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, M
Bulls Blood salad leaf on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-bulls-blood-salad-leaf-on-white-background-16475831.html
RMAW5WTT–Bulls Blood salad leaf on white background
Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/claiborne-hammond-seen-works-quickly-to-package-fresh-cut-herbs-and-ediable-flowers-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sun-image365566475.html
RM2C6MYNF–Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun
Washing wild rocket salad lettuce leaves in a collander Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-washing-wild-rocket-salad-lettuce-leaves-in-a-collander-16476168.html
RMAW5XTW–Washing wild rocket salad lettuce leaves in a collander
Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/claiborne-hammond-seen-works-quickly-to-package-fresh-cut-herbs-and-ediable-flowers-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sun-image365566479.html
RM2C6MYNK–Claiborne Hammond (seen) works quickly to package fresh-cut herbs and ediable flowers at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sun
Endive Escarole salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-endive-escarole-salad-wholehead-on-white-background-16476098.html
RMAW5XJY–Endive Escarole salad wholehead on white background
Kate Lainhart gently lifts away a small number of sunflower sprouts she cut for the perfect bite-sized micro greens length at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/kate-lainhart-gently-lifts-away-a-small-number-of-sunflower-sprouts-she-cut-for-the-perfect-bite-sized-micro-greens-length-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizu-image365566437.html
RM2C6MYM5–Kate Lainhart gently lifts away a small number of sunflower sprouts she cut for the perfect bite-sized micro greens length at Manakintowne Specialty Growers, a 21-acre farm in Powhatan County, Virginia, where Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizu
Red Kale leaves growing in field Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-kale-leaves-growing-in-field-16475429.html
RMAW5TKJ–Red Kale leaves growing in field
Hand washed baby lettuce leaves are slowly poured into a washing machine to dry in a spin cycle at Manakintowne Specialty Growers a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish sh Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/hand-washed-baby-lettuce-leaves-are-slowly-poured-into-a-washing-machine-to-dry-in-a-spin-cycle-at-manakintownespecialty-growers-a-21-acre-farm-in-powhatan-county-virginia-where-the-jo-pendergraph-her-family-and-team-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-this-includes-the-online-food-hub-of-lulus-local-food-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-sh-image365566416.html
RM2C6MYKC–Hand washed baby lettuce leaves are slowly poured into a washing machine to dry in a spin cycle at Manakintowne Specialty Growers a 21-acre farm in Powhatan County, Virginia, where the Jo Pendergraph, her family and team raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011. This includes the online food hub of Lulus Local Food served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish sh
Black Kale leaves growing in field Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-black-kale-leaves-growing-in-field-16474237.html
RMAW5N3X–Black Kale leaves growing in field
Owner Jo Pendergraph (seen), her family and team at Manakintowne Specialty Growers raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011 on a 21-acre farm in Powhatan County, Virginia. The online food hub Lulus Local Food is served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sunflower shoots, Baby red mustard, Tuscan Kale, Beet greens. All harvested by hand and scissors, m Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/owner-jo-pendergraph-seen-her-family-and-team-at-manakintownespecialty-growers-raise-specialty-produce-for-chefs-and-markets-ofrichmond-charlottesville-and-williamsburg-and-a-food-hub-on-friday-may-6-2011-on-a-21-acre-farm-in-powhatan-county-virginia-the-online-food-hub-lulus-local-food-is-served-by-the-fall-line-farms-cooperative-this-is-one-of-the-farms-that-chefs-get-those-seemingly-unique-greens-such-as-french-sorrel-pea-shoots-frisee-tat-soi-mizuna-pinkgreen-radish-shoots-sunflower-shoots-baby-red-mustard-tuscan-kale-beet-greens-all-harvested-by-hand-and-scissors-m-image365566472.html
RM2C6MYNC–Owner Jo Pendergraph (seen), her family and team at Manakintowne Specialty Growers raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg and a food hub, on Friday, May 6, 2011 on a 21-acre farm in Powhatan County, Virginia. The online food hub Lulus Local Food is served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sunflower shoots, Baby red mustard, Tuscan Kale, Beet greens. All harvested by hand and scissors, m
Red Little Gem salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-little-gem-salad-wholehead-on-white-background-16474530.html
RMAW5P0K–Red Little Gem salad wholehead on white background
Red Oakleaf salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-oakleaf-salad-wholehead-on-white-background-16475373.html
RMAW5TEP–Red Oakleaf salad wholehead on white background
Green Kale leaf on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-kale-leaf-on-white-background-16475920.html
RMAW5X4H–Green Kale leaf on white background
Red Oakleaf salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-red-oakleaf-salad-wholehead-on-white-background-16476839.html
RMAW60TT–Red Oakleaf salad wholehead on white background
Radicchio salad wholehead on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-radicchio-salad-wholehead-on-white-background-16474344.html
RMAW5NCW–Radicchio salad wholehead on white background
Green Kale leaves growing in field Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-green-kale-leaves-growing-in-field-16474195.html
RMAW5N0M–Green Kale leaves growing in field
Wild Rocket salad leaf on white background Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-wild-rocket-salad-leaf-on-white-background-16476862.html
RMAW60XR–Wild Rocket salad leaf on white background
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