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Tamalli Stock Photos and Images
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919927.htmlRM2KD1NT7–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
preparacion de Tamales para una celebracion, Lancetillo, La Parroquia, zona Reyna, Quiche, Guatemala, Central America. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/preparacion-de-tamales-para-una-celebracion-lancetillo-la-parroquia-zona-reyna-quiche-guatemala-central-america-image553164790.htmlRM2R3XR9A–preparacion de Tamales para una celebracion, Lancetillo, La Parroquia, zona Reyna, Quiche, Guatemala, Central America.
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299820.htmlRF2GD27W0–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919899.htmlRM2KD1NR7–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
preparacion de Tamales para una celebracion, Lancetillo, La Parroquia, zona Reyna, Quiche, Guatemala, Central America. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/preparacion-de-tamales-para-una-celebracion-lancetillo-la-parroquia-zona-reyna-quiche-guatemala-central-america-image553083664.htmlRM2R3R3T0–preparacion de Tamales para una celebracion, Lancetillo, La Parroquia, zona Reyna, Quiche, Guatemala, Central America.
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299809.htmlRF2GD27TH–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919966.htmlRM2KD1NWJ–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299817.htmlRF2GD27TW–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919998.htmlRM2KD1NXP–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299823.htmlRF2GD27W3–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919933.htmlRM2KD1NTD–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299814.htmlRF2GD27TP–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919924.htmlRM2KD1NT4–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299824.htmlRF2GD27W4–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-make-tamales-to-mark-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919969.htmlRM2KD1NWN–Inhabitants of San Francisco Culhuacán in Mexico City make tamales to mark Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299825.htmlRF2GD27W5–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
An inhabitant of San Francisco Culhuacán in Mexico City sings to a tamale on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/an-inhabitant-of-san-francisco-culhuacn-in-mexico-city-sings-to-a-tamale-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920003.htmlRM2KD1NXY–An inhabitant of San Francisco Culhuacán in Mexico City sings to a tamale on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-topped-with-spicy-tomato-salsa-and-queso-fresco-crumbles-image438299816.htmlRF2GD27TT–Mexican steamed chili and cheese masa tamales wrapped in corn husk topped with spicy tomato salsa and queso fresco crumbles
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327791.htmlRF2B3CGHK–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919926.htmlRM2KD1NT6–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327814.htmlRF2B3CGJE–Mexican steamed chili and cheese masa tamales wrapped in corn husk
A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-woman-prepares-different-stews-for-the-preparation-of-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919965.htmlRM2KD1NWH–A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327817.htmlRF2B3CGJH–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920001.htmlRM2KD1NXW–Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327807.htmlRF2B3CGJ7–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919980.htmlRM2KD1NX4–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327643.htmlRF2B3CGCB–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitants of San Francisco Culhuacán in Mexico City pose during the making of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-pose-during-the-making-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919990.htmlRM2KD1NXE–Inhabitants of San Francisco Culhuacán in Mexico City pose during the making of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327799.htmlRF2B3CGHY–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/corn-husks-for-making-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919920.htmlRM2KD1NT0–Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327819.htmlRF2B3CGJK–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitants of San Francisco Culhuacán in Mexico City cover a pot with tamales during the cooking process for Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-cover-a-pot-with-tamales-during-the-cooking-process-for-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919946.htmlRM2KD1NTX–Inhabitants of San Francisco Culhuacán in Mexico City cover a pot with tamales during the cooking process for Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327536.htmlRF2B3CG8G–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Dough used by inhabitants to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dough-used-by-inhabitants-to-make-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919944.htmlRM2KD1NTT–Dough used by inhabitants to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Mexican steamed chili and cheese masa tamales wrapped in corn husk Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mexican-steamed-chili-and-cheese-masa-tamales-wrapped-in-corn-husk-image346327780.htmlRF2B3CGH8–Mexican steamed chili and cheese masa tamales wrapped in corn husk
Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-hand-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919991.htmlRM2KD1NXF–Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920004.htmlRM2KD1NY0–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920010.htmlRM2KD1NY6–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920011.htmlRM2KD1NY7–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919970.htmlRM2KD1NWP–Inhabitant of San Francisco Culhuacán in Mexico City, places tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City covered a pot with tamales during their cooking on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-covered-a-pot-with-tamales-during-their-cooking-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919961.htmlRM2KD1NWD–Inhabitants of San Francisco Culhuacán in Mexico City covered a pot with tamales during their cooking on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
An inhabitant of San Francisco Culhuacán in Mexico City blesses a pot of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/an-inhabitant-of-san-francisco-culhuacn-in-mexico-city-blesses-a-pot-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919979.htmlRM2KD1NX3–An inhabitant of San Francisco Culhuacán in Mexico City blesses a pot of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A woman rinses corn leaves to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-woman-rinses-corn-leaves-to-make-tamales-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919963.htmlRM2KD1NWF–A woman rinses corn leaves to make tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-place-tamales-in-a-pot-to-be-cooked-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919896.htmlRM2KD1NR4–Inhabitants of San Francisco Culhuacán in Mexico City place tamales in a pot to be cooked on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-hand-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919985.htmlRM2KD1NX9–Inhabitants of San Francisco Culhuacán in Mexico City hand out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City prepare different stews for the preparation of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-prepare-different-stews-for-the-preparation-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919909.htmlRM2KD1NRH–Inhabitants of San Francisco Culhuacán in Mexico City prepare different stews for the preparation of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/corn-husks-for-making-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919906.htmlRM2KD1NRE–Corn husks for making tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-hands-out-freshly-made-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919999.htmlRM2KD1NXR–A resident of San Francisco Culhuacán in Mexico City hands out freshly made tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with tequila for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/blessing-of-corn-husks-with-tequila-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919971.htmlRM2KD1NWR–Blessing of corn husks with tequila for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City prepare dough with sugar to make tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-prepare-dough-with-sugar-to-make-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920016.htmlRM2KD1NYC–Inhabitants of San Francisco Culhuacán in Mexico City prepare dough with sugar to make tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City drink tequila from a bottle during the cooking of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-drink-tequila-from-a-bottle-during-the-cooking-of-tamales-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919962.htmlRM2KD1NWE–Inhabitants of San Francisco Culhuacán in Mexico City drink tequila from a bottle during the cooking of tamales on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitants of San Francisco Culhuacán in Mexico City bring out freshly made tamales to hand them out to various people on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitants-of-san-francisco-culhuacn-in-mexico-city-bring-out-freshly-made-tamales-to-hand-them-out-to-various-people-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489920020.htmlRM2KD1NYG–Inhabitants of San Francisco Culhuacán in Mexico City bring out freshly made tamales to hand them out to various people on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Inhabitant of San Francisco Culhuacán in Mexico City places wood and firewood during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/inhabitant-of-san-francisco-culhuacn-in-mexico-city-places-wood-and-firewood-during-the-cooking-of-tamales-in-a-pot-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919974.htmlRM2KD1NWX–Inhabitant of San Francisco Culhuacán in Mexico City places wood and firewood during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/blessing-of-corn-husks-with-two-knives-in-the-shape-of-a-cross-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919900.htmlRM2KD1NR8–Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A resident of San Francisco Culhuacán in Mexico City drinks tequila from a bottle during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-resident-of-san-francisco-culhuacn-in-mexico-city-drinks-tequila-from-a-bottle-during-the-cooking-of-tamales-in-a-pot-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919973.htmlRM2KD1NWW–A resident of San Francisco Culhuacán in Mexico City drinks tequila from a bottle during the cooking of tamales in a pot on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/blessing-of-corn-husks-with-two-knives-in-the-shape-of-a-cross-for-the-preparation-of-tamales-used-by-inhabitants-of-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-the-tamale-from-the-nahuatl-tamalli-which-means-wrapped-is-a-mexican-food-made-from-corn-filled-with-various-ingredients-cooked-in-a-bundle-of-vegetable-leaves-that-can-be-made-of-corn-plantain-reed-chilaca-or-papatla-photo-by-gerardo-vieyranurphoto-image489919901.htmlRM2KD1NR9–Blessing of corn husks with two knives in the shape of a cross for the preparation of tamales used by inhabitants of San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
A banner with the image of the Virgen de la Candelaria inside a house in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-banner-with-the-image-of-the-virgen-de-la-candelaria-inside-a-house-in-san-francisco-culhuacn-in-mexico-city-on-the-occasion-of-candlemas-day-which-celebrates-the-period-that-closes-the-cycle-of-christmas-festivities-within-the-catholic-church-photo-by-gerardo-vieyranurphoto-image489919994.htmlRM2KD1NXJ–A banner with the image of the Virgen de la Candelaria inside a house in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. (Photo by Gerardo Vieyra/NurPhoto)
Beef heads in a refrigerator in San Francisco Culhuacán in Mexico City. (Photo by Gerardo Vieyra/NurPhoto) Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/beef-heads-in-a-refrigerator-in-san-francisco-culhuacn-in-mexico-city-photo-by-gerardo-vieyranurphoto-image489919943.htmlRM2KD1NTR–Beef heads in a refrigerator in San Francisco Culhuacán in Mexico City. (Photo by Gerardo Vieyra/NurPhoto)
Search Results for Tamalli Stock Photos and Images (58)
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