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Smoked beer Stock Photos and Images
RF2DAFPTK–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTT–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPN9–Vegetables, spices and smoked beer from Bamberg. The smoked beer can also be used as a seasoning. Basic ingredients for the first course of the medieval menu at Gasthof Schlenkerla. 'Ein spise von bonen und spec vigen“ (untranslated Old High German) Bamberg, Germany
RF2DAFPFJ–Brew kettle and mash tun at the Bamberg Heller Brewery, where the classic smoked beer is brewed
RF2DAFPTD–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTJ–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPJ9–View into the brew kettle at Heller brewery Schlenkerla. It is one of only two breweries left that produce smoked beer. Bamberg, Germany
RF2DAFPM8–Large yeast jug at the Schlenkerla smoked beer brewery in Bamberg. Beer may only consist of water, hops and barley. Yeast was not mentioned in the 1516 decree. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAFPN8–Smoked beer is available all year round. You can even cook it with smoked beer. The Schlenkerla Brewery offers many dates for this. New at Schlenkerla is a medieval meal based on old recipes and with the aromas of smoked beer. Medieval dishes are prepared in the kitchen of the Schlenkerla Rauchbierbrauerei Bamberg, Germany
RF2DAFPXM–This is how you coax the sweetness out of the licorice. Grated and boiled in water. Bamberg, Germany
RF2DAFPW3–Beansoup at Schlenkerla in real earthenware. As a smoky-sweet component there are bacon figs in addition. Bamberg, Germany
RF2DAFR1Y–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFR1R–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFPTH–This is how you coax the sweetness out of the licorice. Grated and boiled in water. Bamberg, Germany
RF2DAFPWM–Melange of good ingredients: Savory and saffron as well as a good sip of Schlenkerla Rauchbier go into the soup pot in Bamberg, Germany
RF2DAFR20–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAKE5X–The family is always there: Here is a selection of beers from the Hertl brewery. Hertl Beer Boutique in Bamberg, Germany
RF2DAKE46–With great enthusiasm: David Hertl with beer from his own family brewery and surrounded by beers from all over the world. Hertl Beer Boutique in Bamberg, Germany
RF2DAFPMB–In the rock-cut celler on Stephansberg the Heller-Bräu, which has been run by the Trum family since 1866. Brewers used to be often Büttner, who made the barrels. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAFPMD–With Matthias Trum, who has headed Heller-Bräu since 2003, you can delve deep into the history of the brewery. You quickly notice that he is also a beer historian and has extensive knowledge that also helps him to preserve the 600-year history of his own brewery. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAFPHT–Matthias Trum from Schlenkerla Bräu in the 6th generation of the family in front of the wood stove used to dry the green malt. In his hand he is holding a drawing on industrial malt drying based on Sir Nicholas Halse. The English were the first to ban smoke from beer. Around 1800, Georg Sedlmeyer from the Munich Spaten Brewery built the first non-smoking kiln in Germany. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAGJMG–The Bierothek of Bamberg is centrally located on Untere Königsstraße. Beershop in Bamberg, Germany
RF2DAFR17–Wolfgang Theil, chef (left) and Simon Klein, historian, bring the culinary Middle Ages back to life. The historic premises of the Schlenkerla restaurant provide the perfect ambience for the concept of the two recipe researchers. Bamberg, Germany
RF2DAFR21–The Schlenkerla is omnipresent. This is what the Bambergers called the brewer Andreas Graser, second in the generation of the current owner family. He waved his arms conspicuously when he walked, which is how he got his nickname in Bamberg, Germany
RF2DAFR1H–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFPJE–Matthias Trum, owner of Heller Breweryi Schlenkerla in front of the open fire of the smoke kiln in Bamberg, Germany
RF2DAFPTE–Melange of good ingredients: Savory and saffron as well as a good sip of Schlenkerla Rauchbier go into the soup pot in Bamberg, Germany
RF2DAKDT5–Aecht Schlenkerla Rauchbier, which has been serving a brewery since 1405 at Dominikanerstraße 6, is a very prominent example of the medieval brewing rights attested to a property in Bamberg, Germany
RF2DAKDJG–The Altenburg with its striking tower stands on a mountain cone on the edge of the Steigerwaldhöhe. The castle was the residence of the Bamberg prince-bishops from 1305 to 1553. Bamberg, Germany
RF2DAGJMK–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
Search Results for Smoked beer Stock Photos and Images (47)
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