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Selling poultry Black & White Stock Photos
RMDAT1XN–trade,markets,traffic,at the Viktualienmarkt,painting,by Heinrich Weber(1843 - 1913),19th century,19th century,fine arts,art,art of painting,geography / travel,Germany,Bavaria,Munich,merchant,merchants,saleswoman,saleswomen,salesladies,selling,sell,customer,customers,buyer,active buyers,sitting,sit,standing,stall,booth,stalls,booths,basket,baskets,vegetable,vegetables,meat,game,venison,poultry,rabbit,goose,geese,gander,duck,ducks,carrying,carry,genre painting,genre works,genre scenes,food product market,mark,Additional-Rights-Clearences-Not Available
RMDDNYNH–View of the Stocks Market in Poutry, City of London, in the year 1738 (1752). Artist: Henry Fletcher
RMC7XPEG–Antwerp Belgium capital Flanders market markets eggs egg poultry trade trading produce product selling sell buy buying shop shop
RMRRYCF6–Griechenland, Greece - Beim Eier- und Geflügelhändler auf Korfu, Griechenland, 1950er Jahre. At the egg and poultry shop at Korfu, Greece, 1950s.
RMMR59X8–Rennes, FRANCE, 'Fresh Produce on display, in the covered area selling meat, game, poultry, cheese eggs and air dried meats, Pate, Condiments, from m
RM2J3NGCM–Rural rehabilitation client. San Fernando Valley, California. Chicken farmer making good on rural resettlement loan. Selling case of eggs a day. On state emergency relief administration job before loan.
RM2HW6HP0–Turkeys going under the auctioneers hammer at the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2BWAX22–Mr Ronald McNeill , MP , who opened an auction at Canterbury , Kent , with the first lot , a goose . 15 November 1916
RMDB7K2G–trade, markets, traffic, poulterer at the market, 1950s, Additional-Rights-Clearences-Not Available
RM2AXGBRR–Poultry culture sanitation and hygiene . illedout. If crowded to maturity by proper care and feeding themeat will be soft and in abundance. The soft roasters of the South Shore of Massachusetts arehatched from August to December. As cockerels are usuallysold at a loss, this loss can be avoided by caponizing themand selling them as soft roasters. By soft roasters is meant a chicken of Coasting size that hasbeen crated and fattened with the purpose of placing it in thebest possible condition for cooking and eating. The flesh issoft and very palatable. BROILERS AND DRESSING OP FOWL 367 The breeds
RM2ABTR9F–McIntyre Model M-$850 High-Wheel Motor Vehicles W. H. McINTYRE COMPANY Auburn Indiana $510 Electric Motor Patent For Sale Palmer Motors The Banking and Currency . Post 8v Cloth $1.00 net HARPER & BROTHERS Selling Agents NEW YORK Dwiggins Lifetime Quality Fences 'Codas Than Wood' LAWN FARM AND POULTRY FENCES GRIPPIN'S FLOOR CRACK FILLER AND FINISHES GRIPPIN MFG. CO. Killing the Collar Waterproofed Linen COLLARS 25e. CUFFS 50e. FIBERLO1D COMPANY 7 Waverly Place New York' MOTORCYCLES BICYCLE MOTORS THE Dept. 22 GEER MOTORCYCLES 40.00 WRITE FOR BEST BUGGY OFFER I %ears oar. Columbus Instructive
RMPFYYWA–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 216 FEEDS AND FEEDING, ABRIDGED for much of the labor of feeding. With proper care and application, the manure resulting from each ton of meal fed would be worth $23.70, the manurial value, as surely as would the application to the same land of commercial fertilizers worth this amount. This would be nearly clear profit. Selling fertility.—The preceding table further shows that those who sell suc
RM2ABY06N–Scientific American '1r Spa.ngenberg's Steam & ElectricalEngineering School of Busineerrna ALBERT Car A enaineering. Easy to Understand Written by practical men Electricity. GEO. A. ZELLER BOOK CO. I S. 4th St. St. Louis Mo. A Large Growing Field Mocks Cement Brick Cement Drainage MIRACLE. PRESSED STONE CO. Minneapolis Nina. To Book Buyers Publishers of SCIENTIFIC AMERICAN PATENTS SCIENTIFIC AMERICAN GLOBE INCUBATORS: G. C. SHOEMAKER INVESTIGATE THE POULTRY BUSINESS book describing of Egg Broiler and Roaster Farms CHAS. A. CYPHERS American BOUND-VOLUME ONE A Beautiful Book. Price $3.50 Engine
RMC8F2AA–market butter eggs cheese Paris exchange goods barter markets sellers money buyers trade trading selling buying cargo dairy
RMRRYCF8–Griechenland, Greece - Beim Eier- und Geflügelhändler auf Korfu, Griechenland, 1950er Jahre. At the egg and poultry shop at Korfu, Greece, 1950s.
RM2HW6AP5–Turkeys waiting to go under the hammer at the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AJ0BMF–Dollars and sense in the poultry business .. . poultry business in the light of a get-rich-quickscheme—stories of single birds selling at from one to five thousand dollarseach, etc. While such sales may be authentic, they are the rare exceptionand not the rule. The pure-bred poultry business is, however, both fascinat-ing and profitable when engaged in by the person who has prepared forsuccess by making a careful study of its problems in advance. To succeedin the poultry business one must be able to do more than to produce birdsof quality; he must understand thoroughly the problems of advertis
RM2F9JA42–A Smiling Local Woman Sells Fresh Meat At Phsar Chas Market (Old Market) Phnom Penh, Cambodia.
RM2HW5DR3–Turkeys waiting to go under the hammer at the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2HJA5R8–St Johns Old Market, Liverpool, 28th February 1964. Mrs Elizabeth Moore, who has been trading for 69 years.
RM2HW620Y–Bidders eyeing up the next bird to go under the hammer at the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AXFJ93–Poultry culture sanitation and hygiene . e and checks or dents, and the fourthclass are those that are spoiled and are thrown into a garbagecan. At this time number one cold-storage eggs were selling MARKETING EGGS 467 for thirty-three cents a dozen on the retail market and numbertwo for twenty-eight cents, while checks, or those found brokenbut not leaking, and yet in candhng showed the contents to befit for food, sold for twenty-three cents. Why differentgrades? It must be because of improper handling beforebeing placed in cold storage else they would have all been ofone grade. If the follow
RMRMD2C0–Customers are talking to a market woman at a poultry stall (among others goose meat) on the Munich Viktualienmarkt.
RM2F9JA45–A Smiling Local Woman Sells Fresh Meat At Phsar Chas Market (Old Market) Phnom Penh, Cambodia.
RM2F9JA6D–Fresh Chicken and Ducks For Sale At Psar Nath Market (Central Market}, Battambang, Cambodia.
RM2HW5NWP–Auctioneer taking bids during Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AXFK83–Poultry culture sanitation and hygiene . should not be sent to the • market. lose money by his transactions, hence all countrymen selUngto the country merchant loses his proportionate amount. The city grocer, in his eagerness to sell his eggs, frequentlyplaces them in a show-window, where in the hot summer timethe eggs soon spoil. Under these conditions deterioration goeson by bounds and leaps; he would not think of setting his but-ter or lard out that way, and if the consumer says anythingthe grocer blames the producer for selling rotten eggs.Neither should the housewife or cook place the egg
RM2F9JA6A–Fresh Chicken and Ducks For Sale At Psar Nath Market (Central Market}, Battambang, Cambodia.
RM2HW50XC–Auctioneer taking bids during Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AMXRKH–Romantic Corsica, wanderings in Napoleon's isle; . AJAOOIO AND ITS SURROUNDINGS 25 in mixed array for sale, and business goes on to theaccompaniment of a strange medley of Corsican, French,and Italian. Along the boulevard are numerous littlestalls selling a great variety of commodities. Bread, ofall shades from a dirty white to a dark brown, cheese,the excellent broccia and the villainous-looking caccio,chestnuts and chestnut flour, poultry, dead or startlinglyalive, tempt and repel the passers-by. All the forenoonthe chatter of buying and selling goes on, and womenstongues wag in a manner whi
RM2HW4PB9–A potential bidder eyeing up the next bird to go under the hammer at the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AJ0AXJ–Dollars and sense in the poultry business .. . essIt is well within the bounds ol truth to say that the commercial eggbusiness is the most profitable single branch of the poultry industry. Withthe population of our cities increasing three times as rapidly as the popula-tion of the country, with fancy new-laid eggs selling as high as $1.35 adozen in Eastern cities during the past winter, there seems to be no dangerof over-production. Whether you produce market eggs as a side line or makeit your principal source of revenue, you will be confronted with certainproblems not met with in any other br
RM2HW536E–Rival bidders giving knowing looks to each other during the Christmas Turkey Auction at Reading Cattle Market in Great Knolly's Street on Christmas eve. 24th December 1968
RM2AXGBDJ–Poultry culture sanitation and hygiene . Fig. 127.—Grasping the chickens head and sticking it. it touches the skull midway between the eyes. Use a knifethat is not more than 2 inches long in the blade and J^ inchwide. The knife should be provided with a thin, flat handleand a sharp point and straight cutting edge. After plunging BROILERS AND DRESSING OF FOWL 371 the knife into the brain completely destroy the brain .by twist-ing the knife around. Avoid allowing the bird striking hard objects in its deathstruggles, as it may bruise itself. These bruised areas reducethe selling price and furnish
RM2AXH399–Poultry culture sanitation and hygiene . / , ?.?.» ?*pn is the laying hen, and that fright, improper food, damp,cold floor and yard, too e(jld, excessively hot weather, irrita-tion by vermin, internal or intestinal parasites, too close con-finement with no exercise, causing them to become too fat,or any other discomfort, will radically affect egg production!Not only this but the aliove conditions tend to lower vitalityin both parent and offspring. It is the desire to have hens that lay a large white egg wherewe are selling to a market demanding this color sh(>ll, or a large. Fig. 50.—Two el
RMRDE434–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 216 FEEDS AND FEEDING, ABRIDGED for much of the labor of feeding. With proper care and application, the manure resulting from each ton of meal fed would be worth $23.70, the manurial value, as surely as would the application to the same land of commercial fertilizers worth this amount. This would be nearly clear profit. Selling fertility.—The preceding table further shows that those who sell suc
RMRDR15C–. Practical poultry production . Poultry. PRESERVED EGGS 125. Figure 120.—Punching a hole in the egg with a pin before boiling. Selling preserved eggs. Or- dinarily the methods of preserv- ing eggs as described herein are intended primarily for home use and should not be construed as a method that can take the place of keeping eggs in cold storage. Should it so happen that it is desired to sell pre- served eggs, it should be thor- oughly understood by the party purchasing them that they are preserved, no attempt being made to represent them as fresh eggs. In several states it is against the la
RMRDWTME–. Poultry production. Poultry. 454 POULTRY PRODUCTION makes a marked difference in the selling price. The appear- ance of the drumstick is shown at the right in Fig. 212, when the shank is properly removed, and on the left when improperly removed, as is likely to be the case when the bone is cut by the use of shears or by forcing with a butcher Fio. 210. Taking out the wish-l^one. (Courtesy of F. E. Mixa.) knife, instead of simply cutting the ligaments that bind the two bones together at the joint. The latter would be proper in the case of a bird intended for frying. In this case it is desirab
RMRDWW3F–. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 483 makes a marked difference in the selling price. The appear- ance of the drumstick is shown at the right in Figure '2'M, when the shank is properly removed, and on the left when improperly removed, as is likely to be the case when the bone is cut by the use of shears or by forcing with a butcher Fig. Taking out the wish-bone. (Courtesy of F. E. Mi.xa.) knife, instead of simply cutting the ligaments that bind the two bones together at the joint. The latter would be proper n the case of a bird intended for frying. In this case it is de
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