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Pasteurisation pasteur Stock Photos and Images
RMMR3B18–Engraving depicting Louis Pasteur's first apparatus for cooling and fermenting wort during his work on beer. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RM2CCT33A–Portrait of Louis Pasteur (1822-1895). Pasteur was a French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Photograph by Paul Nadar, date unknown.
RMERHDPB–Louis Pasteur, portrait, French scientist 1822 - 1895, inventor of process of pasteurisation and obtaining vaccines
RMGJAH7C–Louis Pasteur monument in the town of Arbois, Lons-le-Saunier, Jura, Bourgogne-Franche-Comté, France
RM2WC2HHA–Portrait of Louis Pasteur (1822-1895) scientist - detail from a French postage stamp (1973)
RMJJJ7HK–Louis Pasteur - portrait standing holding two white rabbits. Vanity Fair caricature by T. (real name Théobald Chartran, 20 July 1849 – 16 July 1907). Caption reads 'Hydrophobia', dated 8 January 1887. (Lithograph by Vincent Books, Day & Son) LP: French chemist, microbiologist, and pioneer of vaccination and pasteurisation: 27 December 1822 – 28 September 1895.
RMARRKG4–Statue of Louis Pasteur, renowned scientist and local hero, in Arbois in France's winemaking Jura region
RMMR3A7B–Portrait of Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RM2CCT333–Portrait of Louis Pasteur (1822-1895). Pasteur was a French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Etching by Flameny from an artwork by Edelfeldt, 1892
RMBBT4ME–The statue of Louis Pasteur at the Pasteur Institute of India in Coonoor. Pasteur (1822-1895) discovered Pasteurization.
![. American bee journal. Bee culture; Bees. Mr. Alin Caillas. of Paris. France. aroma and the " bouquet " of the honey treated. This operation should be called "pasteurisation," from the name of Pasteur, the great savant who point- ed to it first as a means of destroying microbe germs and securing a perfect and unlimited preservation of the pro- ducts thus treated. This is constantly done for milk, beer, and all sorts of fermentable liquids. But for honey, the tempera- ture cannot be raised beyond a certain point without danger. Not only this would give it a cooked flavor, b Stock Photo](https://c8.alamy.com/comp/RPHRFC/american-bee-journal-bee-culture-bees-mr-alin-caillas-of-paris-france-aroma-and-the-quot-bouquet-quot-of-the-honey-treated-this-operation-should-be-called-quotpasteurisationquot-from-the-name-of-pasteur-the-great-savant-who-point-ed-to-it-first-as-a-means-of-destroying-microbe-germs-and-securing-a-perfect-and-unlimited-preservation-of-the-pro-ducts-thus-treated-this-is-constantly-done-for-milk-beer-and-all-sorts-of-fermentable-liquids-but-for-honey-the-tempera-ture-cannot-be-raised-beyond-a-certain-point-without-danger-not-only-this-would-give-it-a-cooked-flavor-b-RPHRFC.jpg ". American bee journal. Bee culture; Bees. Mr. Alin Caillas. of Paris. France. aroma and the " bouquet " of the honey treated. This operation should be called "pasteurisation," from the name of Pasteur, the great savant who point- ed to it first as a means of destroying microbe germs and securing a perfect and unlimited preservation of the pro- ducts thus treated. This is constantly done for milk, beer, and all sorts of fermentable liquids. But for honey, the tempera- ture cannot be raised beyond a certain point without danger. Not only this would give it a cooked flavor, b Stock Photo")
RMRPHRFC–. American bee journal. Bee culture; Bees. Mr. Alin Caillas. of Paris. France. aroma and the " bouquet " of the honey treated. This operation should be called "pasteurisation," from the name of Pasteur, the great savant who point- ed to it first as a means of destroying microbe germs and securing a perfect and unlimited preservation of the pro- ducts thus treated. This is constantly done for milk, beer, and all sorts of fermentable liquids. But for honey, the tempera- ture cannot be raised beyond a certain point without danger. Not only this would give it a cooked flavor, b
RMARRKG1–Statue of Louis Pasteur, renowned scientist and local hero, in Arbois in France's winemaking Jura region
RMMR3A6T–Portrait of Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RM2CCT33M–Portrait of Louis Pasteur (1822-1895). Pasteur was a French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Photograph by Paul Nadar, 1886.
RMARRKG7–The family home and laboratory, today a museum, of Louis Pasteur in Arbois, winemaking hub of France's Jura region
RMMR3A6D–Portrait of Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RM2CCT33C–Portrait of Louis Pasteur (1822-1895). Pasteur was a French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Photograph from Bains News Service, date unknown.
RMMR3A7E–Commemorative medal depicting Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR772J–Portrait of Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist. Dated 19th century
RMMR3B10–Engraving depicting an Louis Pasteur experiment demonstrating that fermentation and putrefaction are caused by air-borne organisms. The contents of the flask are sterilised and the flask is then left with the S neck open, but any organism entering falls into the bend in the S. It is only when the neck of the flask is broken and air admitted that any change takes place. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR3B0Y–Engraving depicting an Louis Pasteur experiment demonstrating that fermentation and putrefaction are caused by air-borne organisms. The contents of the flask are sterilised and the flask is then left with the S neck open, but any organism entering falls into the bend in the S. It is only when the neck of the flask is broken and air admitted that any change takes place. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR3B0D–Illustration depicting the exterior of the École Normale Supérieure, Paris, where Louis Pasteur as Director of Scientific Studies. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR3B08–Illustration depicting the Library of the École Normale Supérieure, Paris, where Louis Pasteur as Director of Scientific Studies. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR3B1B–Engraving depicting Louis Pasteur's first apparatus for cooling and fermenting wort during his work on beer. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
RMMR3B1M–Engraving depicting Louis Pasteur's first apparatus for cooling and fermenting wort during his work on beer. Louis Pasteur (1822-1895) a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurisation. Dated 19th century
Search Results for Pasteurisation pasteur Stock Photos and Images (55)
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