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Nonya cuisine Stock Photos and Images
RFJD5PBD–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
![Katong - Nonya Dumpling wrapped in leaves [Peranakan food] Stock Photo](https://c8.alamy.com/comp/C94T1M/katong-nonya-dumpling-wrapped-in-leaves-peranakan-food-C94T1M.jpg "Katong - Nonya Dumpling wrapped in leaves [Peranakan food] Stock Photo")
RF2M0KB6F–Peranakan rice dumplings, also known as the 'Nonya Chang', a variation of the traditional Chinese dumplings
RM2B01K56–Malaysia/Thailand: Typical Nonya cuisine found in Melaka, Penang and Phuket. Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Malay-Indonesian archipelago of Nusantara during the Colonial era. Members of this community in Malaysia identify themselves as 'Nyonya-Baba' or 'Baba-Nyonya'. Nyonya is the term for the females and Baba for males. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations.
RF2T70EYE–Chicken satay skewers with red onion, cucumber slices and rice cakes and peanut dipping sauce at Limapulo: Baba Can Cook, a Peranakan restaurant
RFJD5P2E–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
RMH9DC50–An assam laksa, a traditional Nonya style sour laksa native to the Malaysian island of Penang.
RFPC1N1N–Traditional Kueh Sago covered with coconut shreds in a square bowl isolated on white background;
RMH9ACY6–Moo hong, braised pork belly with Chinese herbs and cinnamon, a Baba-Nonya cuisine dish brought to Phuket by Hokkien Chinese immigrants. Thailand.
RF2R4A84P–Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities
RF2JM7AD5–Street art and wall mural with caricatures of South East Asian Nonya ladies and Mona Lisa in traditional Peranakan costumes, Joo Chiat, Singapore
RF2R4A858–Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities
RMH9DBHX–Duck with star anise at Kebaya Restaurant at Seven Terarces Hotel in George Town, Penang, Malaysia
RF2T70J74–Chicken satay skewers with red onion, cucumber slices and rice cakes and peanut dipping sauce at Limapulo: Baba Can Cook, a Peranakan restaurant
RMAJN430–Singapore. Fantastic dish called kueh pie tee, a Nonya dish. Pastry case, turnip and carrot mix topped with shrimp chilli sauce
RFJD5P7Y–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
RFD5MRH7–Malay Kueh Lopes Glutinous Rice with Gula Melaka Sugar Syrup and Grated Coconut Dessert Closeup
RF2FWPAG6–Kuih Talam made of pandan leaf and coconut - Malaysia traditional snacks from Peranakan Culture
RF2C18W8P–Bubur Cha Cha, Malay dessert made from tapioca pearls, sweet potato, taro and coconut milk.
RF2K1AT8D–Tapioca cake, Kueh Bingka Ubi, made from grated cassava and baked until the top and sides are crispy brown
RMA4M10J–Traditional Perenakan nyonya fish cakes called otak otak wrapped in banana leaves and cooked in bamboo
RMH9DBJ0–Duck with star anise at Kebaya Restaurant at Seven Terarces Hotel in George Town, Penang, Malaysia
RFJD5PFD–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
RM2B039AD–Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Malay-Indonesian archipelago of Nusantara during the Colonial era. Members of this community in Malaysia identify themselves as 'Nyonya-Baba' or 'Baba-Nyonya'. Nyonya is the term for the females and Baba for males. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations, who adopted partially or in full Malay-Indonesian customs to become partially assimilated into th
RF2C64ADA–Ang Koo Kueh, a traditional sarawak chinese delicacies that is made up of glutinous rice, peeled green bean and sugar.
RF2FWPF8K–Kuih Talam made of pandan leaf and coconut - Malaysia traditional snacks from Peranakan Culture
RF2C18WBA–Bubur Cha Cha, Malay dessert made from tapioca pearls, sweet potato, taro and coconut milk.
RF2MWDAX5–Pandan Custard Cake or Talam Ketan Pandan, Two Layered Dessert with Steamed Glutinous Rice at the Bottom and Green Custard Layer Cake on Top.
RF2K1AT8G–Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown
RMA4M10N–Traditional Perenakan nyonya fish cakes called otak otak wrapped in banana leaves and cooked in bamboo
RMH9DBHY–Duck with star anise at Kebaya Restaurant at Seven Terarces Hotel in George Town, Penang, Malaysia
RFDBC3NC–Southeast Asian Singapore Local Dishes Closeup og Poh Piah Kueh Pie Tee Roti Prata Tauhu Goreng Collage
RFJD5P0T–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
RM2B039AA–Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Malay-Indonesian archipelago of Nusantara during the Colonial era. Members of this community in Malaysia identify themselves as 'Nyonya-Baba' or 'Baba-Nyonya'. Nyonya is the term for the females and Baba for males. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations, who adopted partially or in full Malay-Indonesian customs to become partially assimilated into th
RF2C64AD6–Ang Koo Kueh, a traditional sarawak chinese delicacies that is made up of glutinous rice, peeled green bean and sugar.
RF2C18W9W–Bubur Cha Cha, Malay dessert made from tapioca pearls, sweet potato, taro and coconut milk.
RF2K1AT90–Three colorful traditional Peranakan Straits Chinese or Nyonya snacks made from sticky rice and coconut- Kueh Lapis, Kueh Seri Muka & Kueh Bingka Ubi
RMH9DBHN–Chef Zachary Choong preparing prawn with coconut milk in the kitchen of Kebaya Restaurant at Seven Terraces Hotel in George Town, Penang, Malaysia.
RFJD5P4Y–Pulut panggang or grilled glutinous rice package, Malay or Nonya cuisine most popular in Malaysia
RF2C64ADX–Ang Koo Kueh, a traditional sarawak chinese delicacies that is made up of glutinous rice, peeled green bean and sugar.
Search Results for Nonya cuisine Stock Photos and Images (319)
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