RMMD0T66–Exterior of restaurant Zandunga Sabor, Oaxaca City, Oaxaca, Mexico
RMMCXJCM–Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) Restaurante Chilhuacle Rojo, Oaxaca City, Oax
RMMCXJJE–Chef José Luis Diaz with his mother and grandmother Restaurante Chilhuacle Rojo, Oaxaca City, Oaxaca, Mexico
RMMCXJ9F–Grandmother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) with him Restaurante Chilhuacle
RMMCXJ4J–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) Restaurante Chilhua
RMMCXHY9–Chef José Luis Diaz and his mother cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) with him Restaurante Chilhuacle
RMMCXJ1E–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) with him Restaurant
RMMCXJ7K–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) Restaurante Chilhua
RMMCXHPG–Grandmother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat -illed tortillas with chile sauce) Restaurante Chilhuacle Rojo, Oa
RMMCXJ1F–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) with him Restaurant
RMMCXJ0N–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) with him Restaurant
RMMCXJ65–Grandmother, and mother of Chef José Luis Diaz cooking enchiladas de san pedro totolapam (meat-filled tortillas with chile sauce) Restaurante Chilhua
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