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Hanshi Stock Photos and Images
RM2DRJ1JR–Artist: Tianran Hanshi, Chinese, 1608–1685, Calligraphy in Regular script (Kai shu), 17th century, Hanging scroll, ink on paper, without mounting: 48 3/8 × 10 7/16 in. (122.9 × 26.5 cm), China, Chinese, Ming-Qing Period, Calligraphy
RM2K0E4FM–Heo Nanseolheon (1563 - 1589), Korean painter and poet of the mid-Joseon dynasty. Her writings consisted of some two hundred poems written in Chinese verse (hanshi), and two poems written in hangul.
RME8GHP1–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RMMNXGEN–English: The Cold Food Observance 中文（简体）: 黄州寒食帖 . Su Shi (1037–1101) Alternative names Su Dong Po Description Chinese poet, essayist and calligrapher Date of birth/death 8 January 1037 24 August 1101 Location of birth/death Meishan Changzhou Authority control : Q36020 VIAF: 96591338 ISNI: 0000 0001 1776 8575 ULAN: 500123267 LCCN: n80115817 NLA: 36601684 WorldCat 1149 Su Shi- Huangzhou hanshi tie
RM2B02N6Y–Emperor Uda (宇多天皇 Uda-tennō, May 5, 867 – July 19, 931) was the 59th emperor of Japan, according to the traditional order of succession. Uda's reign spanned the years from 887 through 897. Before his ascension to the Chrysanthemum Throne, his personal name was Sadami (定省) or Chōjiin-tei. Emperor Uda was the third son of Emperor Kōkō. His mother was Empress Dowager Hanshi, a daughter of Prince Nakano (who was himself a son of Emperor Kammu). Uda had five Imperial consorts and 20 Imperial children.
RME390XK–World class black belt master Hanshi Andy Barber in his seido karate dojo, Nelson, New Zealand
RMP5JCJ4–Shaowu, China's Fujian Province. 27th June, 2018. Contestant Lai Hanshi from a furniture design firm in Zhongshan of Guangdong Province shows his bamboo design in the final round of Taichi Master Bamboo Industry International Industrial Design Competition 2018 in Shaowu, southeast China's Fujian Province, June 27, 2018. The competition received 6,517 bamboo designs from global contestants, with 25 pieces of works being qualified for the final round. Credit: Peng Zhangqing/Xinhua/Alamy Live News
RME38YE2–Black belt master Hanshi Andy Barber, centre, training with his seido karate students, Rabbit Island, Nelson, New Zealand
RM2BAF460–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng transfers containers full of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also makin
RM2RP1DAC–(180627) -- SHAOWU, June 27, 2018 -- Contestant Lai Hanshi from a furniture design firm in Zhongshan of Guangdong Province shows his bamboo design in the final round of Taichi Master Bamboo Industry International Industrial Design Competition 2018 in Shaowu, southeast China s Fujian Province, June 27, 2018. The competition received 6,517 bamboo designs from global contestants, with 25 pieces of works being qualified for the final round. ) (lmm) CHINA-FUJIAN-BAMBOO-INDUSTRIAL DESIGN-COMPETITION (CN) PengxZhangqing PUBLICATIONxNOTxINxCHN
RM2T2F82W–Poems on “Wind” from Japanese and Chinese and Poems to Sing Horie Yorinao (T?gen) Japanese 1670 This section of a handscroll of Japanese and Chinese Poems to Sing (Wakan r?eish?) was brushed by Horie T?gen (or Yorinao) a celebrated calligrapher of the late seventeenth century who served as local retainer (hanshi) of the daimyo clan that ruled the Marugame fief of Sanuki province (modern-day Kawagawa prefecture) on Shikoku. Even though raised in a samurai household, T?gen practiced j?daiy?, archaic script type harkening back to the peak of Heian-period court culture of the eleventh and twelfth
RM2RPR669–200327 -- WUHAN, March 27, 2020 -- Wang Peng has breakfast in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution to the society. Wang has
RMM9XB4P–Qinhuangdao, Qinhuangdao, China. 29th Mar, 2018. Qinhuangdao, CHINA-29th March 2018: People make traditional food to celebrate Cold Food Festival in Qinhuangdao, north China's Hebei Province. The Cold Food or Hanshi Festival is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zhitui in the 7th century BC under the Zhou into an East Asian occasion for the commemoration and veneration of ancestors by the 7th-century Tang. The lighting of fire was avoided, even for the preparation of food. This practice originally occurred at midwint
RFB9BA2M–Offerings and lighting up of josticks at a tombstone during Qing Ming in Malaysia, South East Asia
RME8GHP6–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RMMY3A73–. English: Wei Yuan (Chinese: 魏源; pinyin: Wèi Yuán; Wade–Giles: Wei Yüan, April 23, 1794—August 26, 1856), born Wei Yuanda (魏远达), courtesy names Moshen (默深) and Hanshi (汉士), was a Chinese scholar from Shaoyang, Hunan. He moved to Yangzhou in 1831, where he remained for the rest of his life. Wei obtained the provincial degree (juren) in the Imperial examinations and subsequently worked in the secretariat of several prominent statesmen, such as Lin Zexu. Wei was deeply concerned with the crisis facing China in the early 19th century; but, while he remained loyal to the Qing Dynasty, he also sket
RM2B02N70–Emperor Uda (宇多天皇 Uda-tennō, May 5, 867 – July 19, 931) was the 59th emperor of Japan, according to the traditional order of succession. Uda's reign spanned the years from 887 through 897. Before his ascension to the Chrysanthemum Throne, his personal name was Sadami (定省) or Chōjiin-tei. Emperor Uda was the third son of Emperor Kōkō. His mother was Empress Dowager Hanshi, a daughter of Prince Nakano (who was himself a son of Emperor Kammu). Uda had five Imperial consorts and 20 Imperial children.
RME3900P–Black belt master Hanshi Andy Barber, left, training with his seido karate students, Rabbit Island, Nelson, New Zealand
RM2BAF489–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng wears protective equipment before work in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a
RM2RPR658–200327 -- WUHAN, March 27, 2020 -- Wang Peng chats with his son via cellphone in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution to the
RMM9XB3J–Qinhuangdao, Qinhuangdao, China. 29th Mar, 2018. Qinhuangdao, CHINA-29th March 2018: People make traditional food to celebrate Cold Food Festival in Qinhuangdao, north China's Hebei Province. The Cold Food or Hanshi Festival is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zhitui in the 7th century BC under the Zhou into an East Asian occasion for the commemoration and veneration of ancestors by the 7th-century Tang. The lighting of fire was avoided, even for the preparation of food. This practice originally occurred at midwint
RFB9BA3D–Offerings and lighting up of josticks at a tombstone during Qing Ming in Malaysia, South East Asia
RME8GHP5–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RMMW2267–. English: Wei Yuan (Chinese: 魏源; pinyin: Wèi Yuán; Wade–Giles: Wei Yüan, April 23, 1794—August 26, 1856), born Wei Yuanda (魏远达), courtesy names Moshen (默深) and Hanshi (汉士), was a Chinese scholar from Shaoyang, Hunan. He moved to Yangzhou in 1831, where he remained for the rest of his life. Wei obtained the provincial degree (juren) in the Imperial examinations and subsequently worked in the secretariat of several prominent statesmen, such as Lin Zexu. Wei was deeply concerned with the crisis facing China in the early 19th century; but, while he remained loyal to the Qing Dynasty, he also sket
RME38YNC–Black belt master Hanshi Andy Barber's seido karate students training in the sea at Rabbit Island, Nelson, New Zealand
RM2BAF47J–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng transfers containers of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a c
RME391HK–World class black belts Hanshi Andy Barber and Jun Shihan Jane Barber in their seido karate dojo, Nelson, New Zealand
RM2RPR65G–200327 -- WUHAN, March 27, 2020 -- Wang Peng transfers containers of medical waste in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution t
RMM9XB4N–Qinhuangdao, Qinhuangdao, China. 29th Mar, 2018. Qinhuangdao, CHINA-29th March 2018: People make traditional food to celebrate Cold Food Festival in Qinhuangdao, north China's Hebei Province. The Cold Food or Hanshi Festival is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zhitui in the 7th century BC under the Zhou into an East Asian occasion for the commemoration and veneration of ancestors by the 7th-century Tang. The lighting of fire was avoided, even for the preparation of food. This practice originally occurred at midwint
RME8GHNX–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RM2BAF485–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng (2nd L) and his colleagues transfer containers full of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for
RME39166–World class black belts Hanshi Andy Barber and Jun Shihan Jane Barber in their seido karate dojo, Nelson, New Zealand
RM2RPR660–200327 -- WUHAN, March 27, 2020 -- Wang Peng chats with his family via cellphone in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution to
RMM9XB4H–Qinhuangdao, Qinhuangdao, China. 29th Mar, 2018. Qinhuangdao, CHINA-29th March 2018: People make traditional food to celebrate Cold Food Festival in Qinhuangdao, north China's Hebei Province. The Cold Food or Hanshi Festival is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zhitui in the 7th century BC under the Zhou into an East Asian occasion for the commemoration and veneration of ancestors by the 7th-century Tang. The lighting of fire was avoided, even for the preparation of food. This practice originally occurred at midwint
RME8GHP2–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RM2BAF47Y–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng (C) and his colleagues work at a medical waste treatment company in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my
RME390FE–World class black belts Hanshi Andy Barber and Jun Shihan Jane Barber in their seido karate dojo, Nelson, New Zealand
RM2RPR650–200327 -- WUHAN, March 27, 2020 -- Wang Peng sprays ethyl alcohol to disinfect himself during work break in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also m
RME8GHP9–Masahiro Nakamoto - Hanshi 10th dan, Okinawa Dentou Kobudo with nunchaku outside the Budokan, Naha City, Okinawa
RMEF8PYM–Yoshimasa Matsuda Hanshi 9th-dan Okinawa Shorin-ryu Myobukan at Naminoue Shrine, Naha City, Okinawa.
RM2BAF487–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng works at a medical waste treatment company in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also makin
RM2RPR66Y–200327 -- WUHAN, March 27, 2020 -- Wang Peng C and his colleagues work at a medical waste treatment company in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but als
RMEF8PYD–Yoshimasa Matsuda Hanshi 9th-dan Okinawa Shorin-ryu Myobukan at Naminoue Shrine, Naha City, Okinawa.
RM2BAF47N–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng (C) and his colleagues work at a medical waste treatment company in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my
RM2RPRY96–200409 -- WUHAN, April 9, 2020 -- Wang Peng 2nd R and his colleagues talk at a medical waste treatment company in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but
RMEF8R0A–Yoshimasa Matsuda Hanshi 9th-dan Okinawa Shorin-ryu Myobukan at Naminoue Shrine, Naha City, Okinawa.
RME16WXY–Naonobu Ahagon, Hanshi 10th Dan, Okinawa Karate & Kobudo Shorinryu at his dojo in Naha City, Okinawa.
RM2BAF45K–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng (front) and his colleagues wait for the arrival of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my
RM2RPR6HW–200328 -- BEIJING, March 28, 2020 -- Wang Peng checks if there is more medical waste to be disposed in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making
RME16980–Naonobu Ahagon, Hanshi 10th Dan, Okinawa Karate & Kobudo Shorinryu at his dojo in Naha City, Okinawa.
RMF4WBG1–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF45X–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng chats with his family via cellphone in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a con
RM2RPR671–200327 -- WUHAN, March 27, 2020 -- Wang Peng transfers containers of medical waste in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution t
RMF4WBEE–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF43N–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng chats with his son via cellphone in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a contri
RM2RPR661–200327 -- WUHAN, March 27, 2020 -- Wang Peng 2nd L and his colleagues transfer containers full of medical waste in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but
RMF4WBFA–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF47X–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng has breakfast in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a contribution to the socie
RM2RPR655–200327 -- WUHAN, March 27, 2020 -- Wang Peng works at a medical waste treatment company in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribut
RMF4WBEX–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAJ0R4–(200328) -- BEIJING, March 28, 2020 (Xinhua) -- Wang Peng checks if there is more medical waste to be disposed in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family,
RM2RPR662–200327 -- WUHAN, March 27, 2020 -- Wang Peng wears protective equipment before work in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribution
RMF4WBGD–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF484–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng transfers containers of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a c
RM2RPR66N–200327 -- WUHAN, March 27, 2020 -- Wang Peng 1st L and his colleagues work at a medical waste treatment company in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but
RMF4WBFG–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF45P–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng walks to his working place in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a contribution
RM2RPR65D–200327 -- WUHAN, March 27, 2020 -- Wang Peng front and his colleagues wait for the arrival of medical waste in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but als
RMF4WBEK–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF483–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng transfers containers of medical waste in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but also making a c
RM2RPR65B–200327 -- WUHAN, March 27, 2020 -- Wang Peng transfers containers full of medical waste in Wuhan, central China s Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste. Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. I like what I m doing, Wang said, I m not only making money for my family, but also making a contribut
RMF4WBFP–Kensho Tokumura, Hanshi 9th-dan Ryukyu Dento Kobujutsu Hozon Budo Kyokai Training on Heshikiya Beach, Katsuren, Okinawa. 德村 賢昌
RM2BAF45N–(200327) -- WUHAN, March 27, 2020 (Xinhua) -- Wang Peng checks if there is more medical waste to be disposed in Wuhan, central China's Hubei Province, March 26, 2020. Wang Peng, 35, has been working for the Wuhan Hanshi Environmental Engineering Company for 9 years, where he is responsible for the disposal and incineration of medical waste.Protection against infection is a major challenge that Wang and his coworkers face, as they work 12-hour shifts to cope with the surging workload during the COVID-19 outbreak. 'I like what I'm doing,' Wang said, 'I'm not only making money for my family, but
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