Gluten Stock Photos and Images
RFJF85X4–Common buckwheat seeds with hulls in wooden bowl. Fagopyrum esculentum, also Japanese or silverhull buckwheat. Gluten free pseudocereal. Dried seeds.
RFMJFFH2–Buckwheat flakes in wooden bowl. Rolled coarse wholegrain cereal. Wheat and gluten free. Edible and raw food. Fagopyrum esculentum.
RFMJK4M4–Millet flakes in wooden bowl. Light, yellow rolled millet, used for porridge, muesli and baking. Wheat and gluten free grain. Isolated macro photo.
RF2KDY2KP–Hulled yellow millet, in a wooden bowl. Small-grained, annual cereals, belonging to the tribe Paniceae. Gluten-free grain, the most nutritious grain.
RF2C74GT4–Hemp protein powder in wooden bowl. Ground seeds of Cannabis sativa. Gluten free dietary supplement food for athletes. An alternative to whey protein.
RF2TBR4BT–Cellentani or also cavatappi pasta in a wooden bowl. Corkscrew shaped gluten free pasta scored with lines or ridges on the surface.
RF2M5T4DW–Buckwheat seeds, microgreens and sprouts in bowls. Seeds with husks, grain, seedlings and sprouts of Fagopyrum esculentum, a gluten-free pseudocereal.
RF2TBR4BH–Casarecce pasta in a wooden bowl. Gluten free pasta, made with the flour of red lentils, chickpeas and rice. Short twists of pasta.
RF2TC1JAB–Gluten free cavatappi and casarecce pasta in white bowls. Cavatappi made of red lentil, chickpea and rice, casarecce made of chickpea and rice flour.
RF2RA9G0G–Buckwheat penne and tortiglioni, gluten free whole grain pasta, in white bowls. Brown noodles, made of pure buckwheat semolina, extruded into cylinder.
RF2RA6AJW–Buckwheat tortiglioni, gluten free whole grain pasta, in a wooden bowl. Dark brown dried noodles made of buckwheat semolina, extruded into cylinders.
RF2RA6AJH–Buckwheat penne, gluten free whole grain pasta, in a wooden bowl. Dark brown noodles, made of pure buckwheat semolina, extruded into cylinder-shaped.
RF2A09BP5–White quinoa in wooden bowl. Raw dried seeds of Chenopodium quinoa, a gluten-free pseudocereal, originated in the Andean region. Closeup, from above.
RF2FMY24Y–Vegan mini weenies, in a wooden bowl. Six small smoked sausages, made of saitan, a wheat gluten. Also called Wiener or Frankfurter Wuerstl. Close-up.
RFJ1CG4G–Green peas fusilli pasta in wooden bowl. Uncooked dried glutenfree noodles made from Pisum sativum flour. Short length corkscrew shaped pasta.
RFJ1CG4F–Red lentils penne pasta in wooden bowl. Uncooked dried glutenfree noodles. Lens culinaris. Short-cut medium length tubes with ridges cut diagonally.
RFJ1CG4J–Chickpeas sedanini rigati pasta in wooden bowl. Uncooked dried glutenfree noodles made from Cicer arietinum flour. Short length tubes with ridges.
RFRBJB00–Chickpea pasta in wooden bowl. Brown Sedanini Rigati. Uncooked dried glutenfree noodles made from Cicer arietinum flour. Short length tubes.
RF2M640BB–Buckwheat seeds, grains and ground into flour, in white bowls. Seeds with husks, hulled and milled. Fagopyrum esculentum.
RF2FWR27E–Vegan Bratwurst sausages, in a row, from above, isolated, over white. Group of Franconian sausages, a variety of German bratwurst, made of saitan.
RFMWA3CW–Hulled common buckwheat grains, surface and background. Gluten free pseudocereal. Fagopyrum esculentum, also known as Japanese or silverhull buckwheat
RFMWA3E1–Hulled common buckwheat grains, surface from above. Gluten free pseudocereal. Fagopyrum esculentum, also known as Japanese or silverhull buckwheat.
RFMWA3G8–Hulled common buckwheat grains, macro photo from above. Gluten free pseudocereal. Fagopyrum esculentum, also known as Japanese or silverhull buckwheat
RF2C8P48K–Common buckwheat seeds with husks, surface and background. Gluten-free pseudocereal with grain-like seeds, used as a cover crop. Fagopyrum esculentum.
RF2F8B8KB–Amaranth grain, close-up. Amaranthus seeds, a gluten free pseudocereal similar to quinoa, staple food and a source of protein of the Aztecs.
RF2F89ND3–Amaranth grain surface and background. Tiny seeds of Amaranthus, a gluten free pseudocereal similar to quinoa, a staple food and source of protein.
RF2F7R2GC–Amaranth grain in white bowls. Seeds of black and white Amaranthus, gluten free pseudocereals, a staple food and source of protein of the Aztecs.
RF2C8P49Y–Common buckwheat seeds with husks, close-up. Gluten-free pseudocereal with grain-like seeds, used as a cover crop. Fagopyrum esculentum. Food photo.
RFHMP58X–Wholemeal brown millet in a wooden bowl. Reddish colored archetype millet grains. Mineral rich cereal. Edible, raw, wild and organic. Macro photo.
RFMW4E8W–Mixed quinoa seeds, macro photo, from above. Pseudocereal. Yellow, red and black fruits of grain crop Chenopodium quinoa. Macro food photo.
RFMW4E7W–Mixed quinoa seeds, surface, from above. Background. Pseudocereal. Yellow, red and black fruits of grain crop Chenopodium quinoa. Food photo.
RFMW4E57–Mixed quinoa seeds, surface and background. Pseudocereal. Yellow, red and black edible fruits of grain crop Chenopodium quinoa. Macro food photo.
RF2CC9KRA–Rye crispbread from the front and back side, close-up from above. Rectangle shaped flat and dry cracker made of rye flour. Light bread. Keeps fresh.
RF2CAEN4E–Slice of spelt bread, from above, close-up. Brown sourdough bread, mix of spelt flour, leaven, sunflower seeds and spices, baked in oven. Staple food.
RF2CAHK47–Slices of spelt bread in a wooden bowl. Brown sourdough bread, a mix of spelt flour, leaven, sunflower seeds and spices, baked in an oven. Staple food
RF2CAEN3X–Slice of spelt bread, from above. Brown sourdough bread, a mix of spelt flour, leaven, sunflower seeds and spices, baked in oven. Staple food.
RF2F90HH5–Surface of a fresh cut rye bread, close-up from above. Brown colored sourdough bread, a mix of rye grain flour, leaven and spices, baked in an oven.
RF2F90HHD–Slice of fresh dark rye bread, from above. Brown colored sourdough bread, a mix of rye grain flour, leaven and spices, crusty baked in an oven.
RF2T3A16J–Wheatgrass, close up. Bunch of fresh leaves of sprouted common wheat, Triticum aestivum, used for food, drink, or dietary supplement.
RF2T21B67–Wheatgrass from above. Freshly sprouted first leaves of common wheat Triticum aestivum, used for food, drink, or dietary supplement.
RF2T21B53–Bunch of fresh wheatgrass. Sprouted first leaves of common wheat Triticum aestivum, used for food, drink, or dietary supplement.
RF2T21AY7–Fresh wheatgrass in wooden bowl. Sprouted first leaves of common wheat Triticum aestivum, used as food, drink, or dietary supplement.
RF2R98GHP–Hulled einkorn wheat, dried and husked littlespelt grains, from above. Triticum monococcum, one of the first plants to be domesticated and cultivated.
RF2KAE827–Common buckwheat grains in a wooden bowl. Hulled seeds of Fagopyrum esculentum, also known as Japanese or silverhull buckwheat.
RF2F7R2F4–Black amaranth grain in a wooden bowl. Seeds of Amaranthus, a pseudocereal, staple food and source of protein of the Aztecs, banned by conquistadors.
RF2T3A146–Fresh wheatgrass. Bunch of sprouted first leaves of common wheat, Triticum aestivum, used for food, drink, or dietary supplement.
RF2K3EPCM–Spelt bread slices, front and top view, isolated on white background. Homemade and crusty baked, fresh dark bread, made of wholemeal spelt.
RF2K3EPG6–Overlapped slices of spelt bread, from above, on white background. Homemade and crusty baked, fresh dark bread, made of wholemeal spelt.
Search Results for Gluten Stock Photos and Images (50)
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