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France chef Stock Photos and Images
COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cooking-workshop-with-the-michelin-starred-chef-laurent-clement-chartres-93796257.htmlRMFCGP29–COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE
Platter of seafood, restaurant 'Le Homard Gourmand' in Fort Mahon, cook, chef Jackie Masse. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-platter-of-seafood-restaurant-le-homard-gourmand-in-fort-mahon-cook-171569062.htmlRMKY3J2E–Platter of seafood, restaurant 'Le Homard Gourmand' in Fort Mahon, cook, chef Jackie Masse.
Cite Medieval Provins Seine-et-Marne Ile-de-France France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cite-medieval-provins-seine-et-marne-ile-de-france-france-175965586.htmlRMM67WW6–Cite Medieval Provins Seine-et-Marne Ile-de-France France
Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chefs-preparing-marinated-scallops-with-enoki-mushrooms-angelik-pearls-100775932.htmlRMFRXMMC–Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465586.htmlRFM0GDH6–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
A chef enjoys a joke with a friend in a street scene in Honfleur, Normandy, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-chef-enjoys-a-joke-with-a-friend-in-a-street-scene-in-honfleur-normandy-france-image215085259.htmlRMPDWYCB–A chef enjoys a joke with a friend in a street scene in Honfleur, Normandy, France
France Chef Indicating Cooking In Kitchen And Chef's Hat Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-france-chef-indicating-cooking-in-kitchen-and-chefs-hat-87794918.htmlRFF2RB8P–France Chef Indicating Cooking In Kitchen And Chef's Hat
France, Loire-Atlantique, Saint-Michel-Chef-Chef, Comberge harbour (aerial photography) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-france-loire-atlantique-saint-michel-chef-chef-comberge-harbour-aerial-47565232.htmlRFCNANX8–France, Loire-Atlantique, Saint-Michel-Chef-Chef, Comberge harbour (aerial photography)
The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-one-star-michelin-restaurant-of-chez-bruno-is-a-truffle-specialist-image61019281.htmlRMDF7JM1–The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence.
French cuisine souvenir display, Place Blanche, Boulevard de Clichy, Pigalle District, Paris, Île-de-France, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/french-cuisine-souvenir-display-place-blanche-boulevard-de-clichy-pigalle-district-paris-le-de-france-france-image565092203.htmlRM2RRA4TB–French cuisine souvenir display, Place Blanche, Boulevard de Clichy, Pigalle District, Paris, Île-de-France, France
Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditional-carrelet-lift-net-fishing-hut-saint-michel-chef-chef-beach-loire-atlantique-france-plaice-smelt-squid-sole-eel-image613026072.htmlRM2XH9N08–Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel
French chef Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/french-chef-image154155772.htmlRFJXPB78–French chef
Arnhem, The Netherlands - September 20, 2023: Restaurant display window with Michelin and Gault & Millau award placards in Arnhem, The Netherlands Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/arnhem-the-netherlands-september-20-2023-restaurant-display-window-with-michelin-and-gault-millau-award-placards-in-arnhem-the-netherlands-image566772120.htmlRF2RX2KHC–Arnhem, The Netherlands - September 20, 2023: Restaurant display window with Michelin and Gault & Millau award placards in Arnhem, The Netherlands
Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-fishing-huts-on-the-atlantic-coast-near-st-michel-112693355.htmlRMGF9HEK–Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France
Celebration of french cuisine on postage stamp Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/celebration-of-french-cuisine-on-postage-stamp-image235357795.htmlRFRJWD7F–Celebration of french cuisine on postage stamp
Atlantide 1874 starred michelin restaurant in Maison de l’Hermitage Nantes, Pays de la Loire, France. Chef Michelin Jean Yves Guého Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-atlantide-1874-starred-michelin-restaurant-in-maison-de-lhermitage-165834644.htmlRMKHPBNT–Atlantide 1874 starred michelin restaurant in Maison de l’Hermitage Nantes, Pays de la Loire, France. Chef Michelin Jean Yves Guého
Restaurant la Trilogie des Cepages Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-restaurant-la-trilogie-des-cepages-29793894.htmlRMBMD6BJ–Restaurant la Trilogie des Cepages
Cliff and beach at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cliff-and-beach-at-saint-michel-chef-chef-in-the-loire-atlantique-image150563857.htmlRFJMXNMH–Cliff and beach at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France.
A restaurant chef at work in his kitchen, Disneyland Paris France Europe Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-restaurant-chef-at-work-in-his-kitchen-disneyland-paris-france-europe-47831755.htmlRMCNPWTY–A restaurant chef at work in his kitchen, Disneyland Paris France Europe
The medieval village of Chef-Boutonne in France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-the-medieval-village-of-chef-boutonne-in-france-140964120.htmlRFJ59D4T–The medieval village of Chef-Boutonne in France
Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, cook, chef Jackie Masse. Hot cockles and chef's hands Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cockles-cockle-based-dish-restaurant-le-homard-gourmand-in-fort-mahon-171569034.htmlRMKY3J1E–Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, cook, chef Jackie Masse. Hot cockles and chef's hands
Turin (Italy) 06/11/2018 Joseph Viola during a break from the works of Bocuse d'Or 2018 in Turin (italy) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/turin-italy-06112018-joseph-viola-during-a-break-from-the-works-of-bocuse-dor-2018-in-turin-italy-image387141031.htmlRF2DDRP9B–Turin (Italy) 06/11/2018 Joseph Viola during a break from the works of Bocuse d'Or 2018 in Turin (italy)
French floral blackboard menu of the day ‘Menu du Chef’ with table service behind in typical rustic French restaurant in Concarneau Brittany France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/french-floral-blackboard-menu-of-the-day-menu-du-chef-with-table-service-behind-in-typical-rustic-french-restaurant-in-concarneau-brittany-france-image223294398.htmlRMPY7X7X–French floral blackboard menu of the day ‘Menu du Chef’ with table service behind in typical rustic French restaurant in Concarneau Brittany France
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465424.htmlRFM0GDBC–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
Special gourmet appetizer with Foie and truffle on top of bread as cooked at Crillon-le-Brave in France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-special-gourmet-appetizer-with-foie-and-truffle-on-top-of-bread-as-111107457.htmlRFGCNAKD–Special gourmet appetizer with Foie and truffle on top of bread as cooked at Crillon-le-Brave in France.
France Chef Representing Cooking In Kitchen And Preparing Food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-france-chef-representing-cooking-in-kitchen-and-preparing-food-87794238.htmlRFF2RACE–France Chef Representing Cooking In Kitchen And Preparing Food
France, Eure, Pont Audemer, Olivier Deschamps chocolate pastry shop, local Friandise, le Mirliton, pastry shop created in 1340 by Guillaume Tirel said Taillevent, chef of Charles V and VI. Author of the first cookbook in French. It is a rolled cigarette dough filled with praline mousse, closed at the ends with dark chocolate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-eure-pont-audemer-olivier-deschamps-chocolate-pastry-shop-local-friandise-le-mirliton-pastry-shop-created-in-1340-by-guillaume-tirel-said-taillevent-chef-of-charles-v-and-vi-author-of-the-first-cookbook-in-french-it-is-a-rolled-cigarette-dough-filled-with-praline-mousse-closed-at-the-ends-with-dark-chocolate-image444148704.htmlRM2GPGM5M–France, Eure, Pont Audemer, Olivier Deschamps chocolate pastry shop, local Friandise, le Mirliton, pastry shop created in 1340 by Guillaume Tirel said Taillevent, chef of Charles V and VI. Author of the first cookbook in French. It is a rolled cigarette dough filled with praline mousse, closed at the ends with dark chocolate
The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-one-star-michelin-restaurant-of-chez-bruno-is-a-truffle-specialist-image61019310.htmlRMDF7JN2–The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence.
Catus l'église Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/catus-lglise-image215855518.htmlRFPF51WJ–Catus l'église
Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-lift-net-fishing-hut-saint-michel-chef-chef-beach-87455006.htmlRMF27WN2–Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel
French chef Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/french-chef-image154155847.htmlRFJXPB9Y–French chef
A Chef taking a break outside a busy restaurant in Old Nice, Cote D'Azur, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-chef-taking-a-break-outside-a-busy-restaurant-in-old-nice-cote-dazur-24182830.htmlRMBB9HCE–A Chef taking a break outside a busy restaurant in Old Nice, Cote D'Azur, France
Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-fishing-huts-on-the-atlantic-coast-near-st-michel-112693096.htmlRMGF9H5C–Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France
Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/arrival-of-the-2024-olympic-torch-relay-in-bordeauxthierry-marx-starred-chef-bearer-of-the-flame-bordeaux-gironde-nouvelle-aquitaine-france-e-image607785267.htmlRM2X8R08K–Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E
Atlantide 1874 starred michelin restaurant in Maison de l’Hermitage Nantes, Pays de la Loire, France. Chef Michelin Jean Yves Guého Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-atlantide-1874-starred-michelin-restaurant-in-maison-de-lhermitage-165834655.htmlRMKHPBP7–Atlantide 1874 starred michelin restaurant in Maison de l’Hermitage Nantes, Pays de la Loire, France. Chef Michelin Jean Yves Guého
Restaurant Le Grand Véfour at the Palais Royal in Paris - France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-restaurant-le-grand-vfour-at-the-palais-royal-in-paris-france-48446258.htmlRFCPPWKE–Restaurant Le Grand Véfour at the Palais Royal in Paris - France
Port and lighthouse of Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/port-and-lighthouse-of-saint-michel-chef-chef-in-the-loire-atlantique-image150564481.htmlRFJMXPEW–Port and lighthouse of Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France.
Georges Blanc restaurant in Vonnas, France. Georges Blanc in Vonnas is a French chef and restaurateur, with three Michelin stars Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-georges-blanc-restaurant-in-vonnas-france-georges-blanc-in-vonnas-114210374.htmlRMGHPMDX–Georges Blanc restaurant in Vonnas, France. Georges Blanc in Vonnas is a French chef and restaurateur, with three Michelin stars
Javarzay Castle in Chef-Boutonne - Deux-Sevres, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-javarzay-castle-in-chef-boutonne-deux-sevres-france-140964510.htmlRFJ59DJP–Javarzay Castle in Chef-Boutonne - Deux-Sevres, France
Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cockles-cockle-based-dish-restaurant-le-homard-gourmand-in-fort-mahon-171568988.htmlRMKY3HYT–Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl
La Fresque des Lyonnais / Fresco of the Lyonnais mural with the famous chef, Paul Bocuse, in the doorway, Rue de la Martinière, Lyon, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/la-fresque-des-lyonnais-fresco-of-the-lyonnais-mural-with-the-famous-chef-paul-bocuse-in-the-doorway-rue-de-la-martinire-lyon-france-image187867223.htmlRMMWJ2FK–La Fresque des Lyonnais / Fresco of the Lyonnais mural with the famous chef, Paul Bocuse, in the doorway, Rue de la Martinière, Lyon, France
Chef’s hats for sale in Paris Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chefs-hats-for-sale-in-paris-73817209.htmlRME82JGW–Chef’s hats for sale in Paris
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465443.htmlRFM0GDC3–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
Chef Jacques Ratier Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chef-jacques-ratier-25123514.htmlRMBCTD8A–Chef Jacques Ratier
France Chef Showing Cooking In Kitchen And Preparing Food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-france-chef-showing-cooking-in-kitchen-and-preparing-food-87794924.htmlRFF2RB90–France Chef Showing Cooking In Kitchen And Preparing Food
France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the kitchens Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-alpes-maritimes-saint-jean-cap-ferrat-grand-hotel-du-cap-ferrat-a-5-star-palace-from-four-seasons-hotel-michelin-starred-chef-yoric-tiche-in-the-kitchens-image266937514.htmlRMWE81EJ–France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the kitchens
The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-one-star-michelin-restaurant-of-chez-bruno-is-a-truffle-specialist-image61019462.htmlRMDF7JXE–The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence.
Street food seller at the Feria, Beziers, Herault, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/street-food-seller-at-the-feria-beziers-herault-france-image158190128.htmlRFK5A53C–Street food seller at the Feria, Beziers, Herault, France.
Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-lift-net-fishing-hut-saint-michel-chef-chef-beach-87455022.htmlRMF27WNJ–Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel
Chef's hats for sale at Notre Dane cathedral, Paris, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chefs-hats-for-sale-at-notre-dane-cathedral-paris-france-54949847.htmlRMD5B52F–Chef's hats for sale at Notre Dane cathedral, Paris, France
A Chef taking a break outside a busy restaurant in Old Nice, Cote D'Azur, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-chef-taking-a-break-outside-a-busy-restaurant-in-old-nice-cote-dazur-24182848.htmlRMBB9HD4–A Chef taking a break outside a busy restaurant in Old Nice, Cote D'Azur, France
Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-fishing-huts-on-the-atlantic-coast-near-st-michel-112693622.htmlRMGF9HT6–Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France
Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/arrival-of-the-2024-olympic-torch-relay-in-bordeauxthierry-marx-starred-chef-bearer-of-the-flame-bordeaux-gironde-nouvelle-aquitaine-france-e-image607785266.htmlRM2X8R08J–Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E
French floral blackboard menu of the day ‘Menu du Chef’ with local specialities outside typical rustic French restaurant in Concarneau Brittany France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/french-floral-blackboard-menu-of-the-day-menu-du-chef-with-local-specialities-outside-typical-rustic-french-restaurant-in-concarneau-brittany-france-image220878542.htmlRMPR9TRA–French floral blackboard menu of the day ‘Menu du Chef’ with local specialities outside typical rustic French restaurant in Concarneau Brittany France
Restaurant Le Grand Véfour at the Palais Royal in Paris - France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-restaurant-le-grand-vfour-at-the-palais-royal-in-paris-france-48446246.htmlRFCPPWK2–Restaurant Le Grand Véfour at the Palais Royal in Paris - France
Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fishing-carrelets-at-saint-michel-chef-chef-in-the-loire-atlantique-department-in-western-france-image177781607.htmlRFM96J73–Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France.
View NW over Le Merderet river on the SW edge of Chef du Pont, a strategic point during D-Day on 6th June 1944, Normandy, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/view-nw-over-le-merderet-river-on-the-sw-edge-of-chef-du-pont-a-strategic-point-during-d-day-on-6th-june-1944-normandy-france-image241713341.htmlRMT16YR9–View NW over Le Merderet river on the SW edge of Chef du Pont, a strategic point during D-Day on 6th June 1944, Normandy, France.
Javarzay Castle in Chef-Boutonne - Deux-Sevres, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-javarzay-castle-in-chef-boutonne-deux-sevres-france-140964473.htmlRFJ59DHD–Javarzay Castle in Chef-Boutonne - Deux-Sevres, France
Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cockles-cockle-based-dish-restaurant-le-homard-gourmand-in-fort-mahon-171569010.htmlRMKY3J0J–Cockles: cockle-based dish, restaurant 'Le Homard Gourmand' in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl
Portrait of the celebrated 3 star Michelin chef Regis Marcon. Régis & Jacques Marcon. St-Bonnet-le-Froid. Haute-Loire. France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-portrait-of-the-celebrated-3-star-michelin-chef-regis-marcon-rgis-58314617.htmlRMDATCTW–Portrait of the celebrated 3 star Michelin chef Regis Marcon. Régis & Jacques Marcon. St-Bonnet-le-Froid. Haute-Loire. France
France, Dordogne (24), Périgord Noir, vallée de la Dordogne, Vézac, jardins du château de Marqueyssac, Jean Lemoussu, chef jardinier depuis 1999 au mi Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-france-dordogne-24-prigord-noir-valle-de-la-dordogne-vzac-jardins-146045677.htmlRMJDGXN1–France, Dordogne (24), Périgord Noir, vallée de la Dordogne, Vézac, jardins du château de Marqueyssac, Jean Lemoussu, chef jardinier depuis 1999 au mi
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465519.htmlRFM0GDER–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
Cooking workshop in the market hall of Avignon, France. Chef Jon Chiri has lived in Avignon for 20 years and has cooked in top restaurants. In the U.S., he lived in New Orleans for a long time, so he likes to play with elements of fusion cuisine there Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cooking-workshop-in-the-market-hall-of-avignon-france-chef-jon-chiri-has-lived-in-avignon-for-20-years-and-has-cooked-in-top-restaurants-in-the-us-he-lived-in-new-orleans-for-a-long-time-so-he-likes-to-play-with-elements-of-fusion-cuisine-there-image474936884.htmlRF2JGK6RG–Cooking workshop in the market hall of Avignon, France. Chef Jon Chiri has lived in Avignon for 20 years and has cooked in top restaurants. In the U.S., he lived in New Orleans for a long time, so he likes to play with elements of fusion cuisine there
Three-starred chef Régis Marcon at work in the kitchen of his restaurant in Saint-Bonnet-le-Froid, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/three-starred-chef-rgis-marcon-at-work-in-the-kitchen-of-his-restaurant-in-saint-bonnet-le-froid-france-image182302057.htmlRMMGGG3N–Three-starred chef Régis Marcon at work in the kitchen of his restaurant in Saint-Bonnet-le-Froid, France
France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-alpes-maritimes-saint-jean-cap-ferrat-grand-hotel-du-cap-ferrat-a-5-star-palace-from-four-seasons-hotel-michelin-starred-chef-yoric-tiche-in-the-aromatic-garden-dedicated-to-the-kitchens-of-the-hotel-image266937642.htmlRMWE81K6–France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel
The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-one-star-michelin-restaurant-of-chez-bruno-is-a-truffle-specialist-image61019249.htmlRMDF7JJW–The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence.
Street food seller at the Feria, Beziers, Herault, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/street-food-seller-at-the-feria-beziers-herault-france-image158190149.htmlRFK5A545–Street food seller at the Feria, Beziers, Herault, France.
Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-lift-net-fishing-hut-saint-michel-chef-chef-beach-87455035.htmlRMF27WP3–Traditional carrelet lift net fishing hut. Saint-Michel-Chef-Chef beach, Loire-Atlantique, France. Plaice smelt squid sole eel
Mural Painting of world famous chef Paul Bocuse in front of Les Halles de Lyon Paul Bocuse (the food market of Lyon), France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mural-painting-of-world-famous-chef-paul-bocuse-in-front-of-les-halles-de-lyon-paul-bocuse-the-food-market-of-lyon-france-image178105773.htmlRFM9NBMD–Mural Painting of world famous chef Paul Bocuse in front of Les Halles de Lyon Paul Bocuse (the food market of Lyon), France
David Kinch Chef de Cuisine San Francisco cooking at Etoiles de Mougins 2008 France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-david-kinch-chef-de-cuisine-san-francisco-cooking-at-etoiles-de-mougins-19911638.htmlRMB4B1DX–David Kinch Chef de Cuisine San Francisco cooking at Etoiles de Mougins 2008 France
Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-fishing-huts-on-the-atlantic-coast-near-st-michel-112692937.htmlRMGF9GYN–Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France
Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/arrival-of-the-2024-olympic-torch-relay-in-bordeauxthierry-marx-starred-chef-bearer-of-the-flame-bordeaux-gironde-nouvelle-aquitaine-france-e-image607785284.htmlRM2X8R098–Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E
Chef Jacques Ratier and his wife Noelle at work in the kithcen of their restaurant La Receration in Les Arques France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chef-jacques-ratier-and-his-wife-noelle-at-work-in-the-kithcen-of-25123511.htmlRMBCTD87–Chef Jacques Ratier and his wife Noelle at work in the kithcen of their restaurant La Receration in Les Arques France
COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cooking-workshop-with-the-michelin-starred-chef-laurent-clement-chartres-93796260.htmlRMFCGP2C–COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE
Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fishing-carrelets-at-saint-michel-chef-chef-in-the-loire-atlantique-department-in-western-france-image369914786.htmlRF2CDR22A–Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France.
View south over Le Merderet river on the SW edge of Chef du Pont, a strategic point during D-Day on 6th June 1944, Normandy, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/view-south-over-le-merderet-river-on-the-sw-edge-of-chef-du-pont-a-strategic-point-during-d-day-on-6th-june-1944-normandy-france-image241713326.htmlRMT16YPP–View south over Le Merderet river on the SW edge of Chef du Pont, a strategic point during D-Day on 6th June 1944, Normandy, France.
Saint Chartier of Javarzay Church in Chef-Boutonne village, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-saint-chartier-of-javarzay-church-in-chef-boutonne-village-france-140964142.htmlRFJ59D5J–Saint Chartier of Javarzay Church in Chef-Boutonne village, France
At the headquarters of one of the French armies in position on the northern border. The general commander of armee and his chief of staff discuss the Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/at-the-headquarters-of-one-of-the-french-armies-in-position-on-the-northern-border-the-general-commander-of-armee-and-his-chief-of-staff-discuss-the-image335678298.htmlRF2AE3D2J–At the headquarters of one of the French armies in position on the northern border. The general commander of armee and his chief of staff discuss the
3 star Michelin Chef Regis Marcon talking to guests at his restaurant, Régis & Jacques Marcon. St-Bonnet-le-Froid. France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-3-star-michelin-chef-regis-marcon-talking-to-guests-at-his-restaurant-58315334.htmlRMDATDPE–3 star Michelin Chef Regis Marcon talking to guests at his restaurant, Régis & Jacques Marcon. St-Bonnet-le-Froid. France
Crepe chef with buildings reflected in his street stand window in Paris, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-crepe-chef-with-buildings-reflected-in-his-street-stand-window-in-310682846.htmlRMS1CR3X–Crepe chef with buildings reflected in his street stand window in Paris, France.
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465617.htmlRFM0GDJ9–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
A cut out metal image of a chef used as an advert for the bakery or boulangerie Kraetz Claude in Alsace France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-cut-out-metal-image-of-a-chef-used-as-an-advert-for-the-bakery-or-boulangerie-kraetz-claude-in-alsace-france-image341408646.htmlRM2ARCE5X–A cut out metal image of a chef used as an advert for the bakery or boulangerie Kraetz Claude in Alsace France
Three-starred chef Régis Marcon (right) at work with his son Jacques (left) in the kitchen of his restaurant in Saint-Bonnet-le-Froid, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/three-starred-chef-rgis-marcon-right-at-work-with-his-son-jacques-left-in-the-kitchen-of-his-restaurant-in-saint-bonnet-le-froid-france-image182302033.htmlRMMGGG2W–Three-starred chef Régis Marcon (right) at work with his son Jacques (left) in the kitchen of his restaurant in Saint-Bonnet-le-Froid, France
France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-alpes-maritimes-saint-jean-cap-ferrat-grand-hotel-du-cap-ferrat-a-5-star-palace-from-four-seasons-hotel-michelin-starred-chef-yoric-tiche-in-the-aromatic-garden-dedicated-to-the-kitchens-of-the-hotel-image266937582.htmlRMWE81H2–France, Alpes Maritimes, Saint Jean Cap Ferrat, Grand-Hotel du Cap Ferrat, a 5 star palace from Four Seasons Hotel, Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel
The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-one-star-michelin-restaurant-of-chez-bruno-is-a-truffle-specialist-image61019437.htmlRMDF7JWH–The one star Michelin restaurant of 'Chez Bruno' is a truffle specialist located in Lorgues, Provence.
Street food seller at the Feria, Beziers, Herault, France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/street-food-seller-at-the-feria-beziers-herault-france-image158190131.htmlRFK5A53F–Street food seller at the Feria, Beziers, Herault, France.
Chef with a flag of France on a light background. Portrait happy middle aged cook man thumbs up. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chef-with-a-flag-of-france-on-a-light-background-portrait-happy-middle-aged-cook-man-thumbs-up-image328644062.htmlRF2A2K0RX–Chef with a flag of France on a light background. Portrait happy middle aged cook man thumbs up.
Rick Stein, British chef, restaurateur and presenter signs copies of Rick Stein's Secret France, a collection of 120 new recipes for real and simple F Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/rick-stein-british-chef-restaurateur-and-presenter-signs-copies-of-rick-steins-secret-france-a-collection-of-120-new-recipes-for-real-and-simple-f-image365497473.htmlRF2C6HRN5–Rick Stein, British chef, restaurateur and presenter signs copies of Rick Stein's Secret France, a collection of 120 new recipes for real and simple F
Javarzay Castle in Chef-Boutonne, Deux-Sevres, Nouvelle-Aquitaine region, France. Built in 1514 in the Renaissance style, it is a listed historic monu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/javarzay-castle-in-chef-boutonne-deux-sevres-nouvelle-aquitaine-region-france-built-in-1514-in-the-renaissance-style-it-is-a-listed-historic-monu-image426079124.htmlRM2FN5G7G–Javarzay Castle in Chef-Boutonne, Deux-Sevres, Nouvelle-Aquitaine region, France. Built in 1514 in the Renaissance style, it is a listed historic monu
Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-traditional-carrelet-fishing-huts-on-the-atlantic-coast-near-st-michel-112692948.htmlRMGF9H04–Traditional carrelet fishing huts on the Atlantic coast near St Michel Chef Chef looking North towards, Saint Nazaire, France
Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/arrival-of-the-2024-olympic-torch-relay-in-bordeauxthierry-marx-starred-chef-bearer-of-the-flame-bordeaux-gironde-nouvelle-aquitaine-france-e-image607785291.htmlRM2X8R09F–Arrival of the 2024 Olympic torch relay in Bordeaux.Thierry Marx, starred chef, bearer of the flame. Bordeaux, Gironde, Nouvelle Aquitaine, France. E
French Chef Hat Isolated Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-french-chef-hat-isolated-170286714.htmlRFKW16CA–French Chef Hat Isolated
COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cooking-workshop-with-the-michelin-starred-chef-laurent-clement-chartres-93796259.htmlRMFCGP2B–COOKING WORKSHOP WITH THE MICHELIN-STARRED CHEF LAURENT CLEMENT, CHARTRES, EURE-ET-LOIR (28), CENTRE, FRANCE
Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fishing-carrelets-at-saint-michel-chef-chef-in-the-loire-atlantique-department-in-western-france-image177781534.htmlRFM96J4E–Fishing carrelets at Saint-Michel-Chef-Chef in the Loire-Atlantique department in western France.
An aerial view of Saint Michel Chef-Chef village in Loire Atlantique Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/an-aerial-view-of-saint-michel-chef-chef-village-in-loire-atlantique-image158359788.htmlRFK5HWEM–An aerial view of Saint Michel Chef-Chef village in Loire Atlantique
Pond at the Javarzay Castle in Chef-Boutonne - Deux-Sevres, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-pond-at-the-javarzay-castle-in-chef-boutonne-deux-sevres-france-140964624.htmlRFJ59DPT–Pond at the Javarzay Castle in Chef-Boutonne - Deux-Sevres, France
Alex Croquet, baker chef, Wattignies, Lille, France, Europe Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-alex-croquet-baker-chef-wattignies-lille-france-europe-29538385.htmlRMBM1GE9–Alex Croquet, baker chef, Wattignies, Lille, France, Europe
Pop Art chef restaurant sign by the roadside in the village of Beaufort. Savoie department Rhone-Alpes region France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-pop-art-chef-restaurant-sign-by-the-roadside-in-the-village-of-beaufort-43387108.htmlRMCEGCKG–Pop Art chef restaurant sign by the roadside in the village of Beaufort. Savoie department Rhone-Alpes region France
Chef preparing omelets and crepes, Mere Pollard, Mont Saint Michel, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chef-preparing-omelets-and-crepes-mere-pollard-mont-saint-michel-france-image226079529.htmlRMR3PPMW–Chef preparing omelets and crepes, Mere Pollard, Mont Saint Michel, France
View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-view-of-the-auberge-du-pont-de-collonges-paul-bocuse-or-bocuse-a-landmark-172465605.htmlRFM0GDHW–View of the Auberge du Pont de Collonges (Paul Bocuse or Bocuse), a landmark restaurant near Lyon, France. Chef Paul Bocuse died in January 2018.
Search Results for France chef Stock Photos and Images (18,118)
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