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Dry salting Stock Photos and Images
RMD96NP5–Curing cod by salting and hanging up to dry. From 'Graphic Illustrations of Animals and Their Utility to Man', London, c1850.
RF2C8JHJ8–Low-salt cucumbers in a bag. Crunching salted cucumbers without brine. Dry salting - a method of cooking pickles.
RF2JBKA6M–Storage and working room at a small local fish buyer on the Norwegian coast. The buyers would produce dry fish or stockfish for export.
RF2R8GM17–Atlantic Cod Fillets hanging outdoors as they traditionally dry for salting and winter storage in Bonavista Newfoundland Canada.
![Fish lie to dry on wooden frames on the beach. [automated translation] Stock Photo](https://c8.alamy.com/comp/2FNF6PD/fish-lie-to-dry-on-wooden-frames-on-the-beach-automated-translation-2FNF6PD.jpg "Fish lie to dry on wooden frames on the beach. [automated translation] Stock Photo")
RFHDN0C2–View of the ruins of a 1st century AD Roman fish salting plant near the Creiro beach, in Arrabida Mountain, Portugal
RM2K2JWJJ–Curing cod by salting and hanging up to dry. From 'Graphic Illustrations of Animals and Their Utility to Man', c1850
RF2G5TGM0–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
RMMR2FX3–Hand harvested sustainable Icelandic sea salt; Large white bags of salt at the fishing port of Djúpivogur, Iceland. The Icelandic 'hardfiskur' or dried fish has been very popular with Icelanders throughout the centuries. Salting is the preservation of food with dry edible salt, and a way of drying the flesh because it draws out moisture and so prevents bacterial growth
RF2C8JHJG–Low-salt cucumbers in a bag. Crunching salted cucumbers without brine. Dry salting - a method of cooking pickles.
RM2HCMD1W–Woman crouching salting cooked chili peppers on bamboo trays in preparation of a chili peppers cottage industry,Cambodia, Southeast Asia
RM2KXJ5X8–Ham legs are pictured during a salting proces before dry-curing in Bristani Donji village near Sibenik, Croatiaon October 15, 2020. Ham to be properly dry-cured is needed roughley 150 day. Photo: DUsko Jaramaz/PIXSELL
![Fish lie to dry on wooden frames on the beach. [automated translation] Stock Photo](https://c8.alamy.com/comp/2FNF6NY/fish-lie-to-dry-on-wooden-frames-on-the-beach-automated-translation-2FNF6NY.jpg "Fish lie to dry on wooden frames on the beach. [automated translation] Stock Photo")
RMCNJ7C9–Little Ringed Plover (Charadrius dubius) four eggs in nest, on dried mud salting, North Norfolk, England, may
RFHDTK5M–View of the ruins of a 1st century AD Roman fish salting plant near the Creiro beach, in Arrabida Mountain, Portugal
RF2F84DGB–Armeria SP. is a genus of flowering plants. These plants are sometimes known as lady's cushion, thrift, or sea pink .The genus counts over a hundred s
RF2G5TGK3–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
RMC2JJAD–drying codfish, salted fish, salted food, food preservation, Acadian Historical Village, near town of Caraquet, New Brunswick Province, Canada
RF2G5TGT5–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
RF2C8JHJF–Low-salt cucumbers in a bag. Crunching salted cucumbers without brine. Dry salting - a method of cooking pickles.
RM2KXJ620–Ham legs are pictured during a salting proces before dry-curing in Bristani Donji village near Sibenik, Croatiaon October 15, 2020. Ham to be properly dry-cured is needed roughley 150 day. Photo: DUsko Jaramaz/PIXSELL
RMKJWCR0–November 27, 2017 - Nanjin, Nanjin, China - Nanjing,CHINA-2017:(EDITORIAL USE ONLY. CHINA OUT) The salted fish on sale at Gaochun Old Street in Nanjing, east China's Jiangsu Province. Chinese Salted fish is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. (Credit Image: © SIPA Asia via ZUMA Wire)
RFHDTK62–View of the ruins of a 1st century AD Roman fish salting plant near the Creiro beach, in Arrabida Mountain, Portugal
RF2F6C5GX–Paper texture with heap of coarse cooking salt (spices collection). On rustic background. Top view.
RF2G5TGP5–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
RF2C8JHJ3–Low-salt cucumbers in a bag. Crunching salted cucumbers without brine. Dry salting - a method of cooking pickles.
RM2KXJ60E–Ham legs are pictured during a salting proces before dry-curing in Bristani Donji village near Sibenik, Croatiaon October 15, 2020. Ham to be properly dry-cured is needed roughley 150 day. Photo: DUsko Jaramaz/PIXSELL
RMKJWEMJ–November 27, 2017 - Nanjin, Nanjin, China - Nanjing,CHINA-2017:(EDITORIAL USE ONLY. CHINA OUT) The salted fish on sale at Gaochun Old Street in Nanjing, east China's Jiangsu Province. Chinese Salted fish is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. (Credit Image: © SIPA Asia via ZUMA Wire)
RFB2ACPH–Drying cod fish on Honningsoy island on the northwest coast of Norway, close to Kristiansund. The wooden structure is called a hjelle.
RFHDTK67–View of the ruins of a 1st century AD Roman fish salting plant near the Creiro beach, in Arrabida Mountain, Portugal
RMA4CMC5–Fishermen at Pakwach village on Lake Victoria salt the fish they have caught and leave them to dry in the sun.
RF2G5TGJJ–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
RM2KXJ5XH–Ham legs are pictured during a salting proces before dry-curing in Bristani Donji village near Sibenik, Croatiaon October 15, 2020. Ham to be properly dry-cured is needed roughley 150 day. Photo: DUsko Jaramaz/PIXSELL
RMKJWCP5–November 27, 2017 - Nanjin, Nanjin, China - Nanjing,CHINA-2017:(EDITORIAL USE ONLY. CHINA OUT) The salted fish on sale at Gaochun Old Street in Nanjing, east China's Jiangsu Province. Chinese Salted fish is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. (Credit Image: © SIPA Asia via ZUMA Wire)
RFB2AD9K–Drying cod fish on Langbakken island on the northwest coast of Norway, close to Kristiansund. The wooden structure is called a hjelle.
RF2RAB9PG–Realistic salt crystals, 3d mineral cooking ingredients. Edible salting crystal grains, spices and herbs. Metal spoon and glass shaker pithy vector
RF2G5TH69–Bangladesh, Chittagong: Dry Fish Field on Karnaphuli River bank, Chittagong, Bangladesh, on 4 December, 2020.
Search Results for Dry salting Stock Photos and Images (558)
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