RMRE5FAB–. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments . Condensed milk. Fig. 51. Yeast cells causing gaseous fermentation This species is capable of fer- menting sugar solutions contain- ing 85% sucrose Fig. 50. Gaseous fermentation in sweetened condensed milk Contaminated Machinery and Milk Conveyors.—Remnants of milk may lodge in the condenser, in the vacuum pan, in the pipes conveying the milk and condensed milk, in the cooling cans or coils, in the supply tank of the filling machine, or the filling machine itself. These remna
RF2X77FJ9–Simple line icon of a milk bottle with a hazard warning, symbolizing contaminated dairy
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