Page 1 of 1
Becoming less dependent Stock Photos and Images
Baby sea otter floating on its back looking very cute. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/baby-sea-otter-floating-on-its-back-looking-very-cute-image382485620.htmlRF2D67M8M–Baby sea otter floating on its back looking very cute.
PRODUCTION - 14 November 2022, Bavaria, Bamberg: The finished beef halves are transported to the cooling chambers by a conveyor system. Approximately 1,000 pigs and 300 cattle are slaughtered each day at the Bamberg abattoir. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Photo: Daniel Vogl/dp Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/production-14-november-2022-bavaria-bamberg-the-finished-beef-halves-are-transported-to-the-cooling-chambers-by-a-conveyor-system-approximately-1000-pigs-and-300-cattle-are-slaughtered-each-day-at-the-bamberg-abattoir-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouses-still-worth-it-photo-daniel-vogldp-image502857869.htmlRM2M6349H–PRODUCTION - 14 November 2022, Bavaria, Bamberg: The finished beef halves are transported to the cooling chambers by a conveyor system. Approximately 1,000 pigs and 300 cattle are slaughtered each day at the Bamberg abattoir. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Photo: Daniel Vogl/dp
Calyx . f<oJL % <!*W*1<L f aul Mt^M fmuk NOT the least important part of an educational institution is the proper administration of itsfinances. Its success or failure is, among other things, dependent upon the efficiency with whichits financial and business affairs are handled.At Washington and Lee University the Treasurer is at once collector, paymaster, purchasingagent, and a dozen other functionaries all combined into one. And with the increase in the size of theschool, his duties show no signs of becoming less multitudinous. Apparently there are few subjects onwhich he is not cal Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/calyx-fltojl-lt!w1ltl-f-aul-mtm-fmuk-not-the-least-important-part-of-an-educational-institution-is-the-proper-administration-of-itsfinances-its-success-or-failure-is-among-other-things-dependent-upon-the-efficiency-with-whichits-financial-and-business-affairs-are-handledat-washington-and-lee-university-the-treasurer-is-at-once-collector-paymaster-purchasingagent-and-a-dozen-other-functionaries-all-combined-into-one-and-with-the-increase-in-the-size-of-theschool-his-duties-show-no-signs-of-becoming-less-multitudinous-apparently-there-are-few-subjects-onwhich-he-is-not-cal-image339292485.htmlRM2AM030N–Calyx . f<oJL % <!*W*1<L f aul Mt^M fmuk NOT the least important part of an educational institution is the proper administration of itsfinances. Its success or failure is, among other things, dependent upon the efficiency with whichits financial and business affairs are handled.At Washington and Lee University the Treasurer is at once collector, paymaster, purchasingagent, and a dozen other functionaries all combined into one. And with the increase in the size of theschool, his duties show no signs of becoming less multitudinous. Apparently there are few subjects onwhich he is not cal
PRODUCTION - 14 November 2022, Bavaria, Bamberg: Julian Schulz (l), Managing Director of the Bamberg abattoir, talks to two butchers in the cold store next to slaughtered pigs. Approximately 1,000 pigs and 300 cattle are slaughtered each day at the Bamberg abattoir. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: it is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouse Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/production-14-november-2022-bavaria-bamberg-julian-schulz-l-managing-director-of-the-bamberg-abattoir-talks-to-two-butchers-in-the-cold-store-next-to-slaughtered-pigs-approximately-1000-pigs-and-300-cattle-are-slaughtered-each-day-at-the-bamberg-abattoir-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouse-image502857875.htmlRM2M6349R–PRODUCTION - 14 November 2022, Bavaria, Bamberg: Julian Schulz (l), Managing Director of the Bamberg abattoir, talks to two butchers in the cold store next to slaughtered pigs. Approximately 1,000 pigs and 300 cattle are slaughtered each day at the Bamberg abattoir. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: it is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouse
Bamberg, Germany. 14th Nov, 2022. The wall of the Bamberg slaughterhouse is decorated with an iron pig. Approximately 1000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bamberg-germany-14th-nov-2022-the-wall-of-the-bamberg-slaughterhouse-is-decorated-with-an-iron-pig-approximately-1000-pigs-and-300-cattle-are-slaughtered-at-the-bamberg-abattoir-every-day-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouses-still-worth-it-credit-daniel-vogldpaalamy-live-news-image502857883.htmlRM2M634A3–Bamberg, Germany. 14th Nov, 2022. The wall of the Bamberg slaughterhouse is decorated with an iron pig. Approximately 1000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News
Bamberg, Germany. 14th Nov, 2022. Butchers at the Bamberg slaughterhouse process slaughtered cattle. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bamberg-germany-14th-nov-2022-butchers-at-the-bamberg-slaughterhouse-process-slaughtered-cattle-approximately-1000-pigs-and-300-cattle-are-slaughtered-at-the-bamberg-abattoir-every-day-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouses-still-worth-it-credit-daniel-vogldpaalamy-live-news-image502857871.htmlRM2M6349K–Bamberg, Germany. 14th Nov, 2022. Butchers at the Bamberg slaughterhouse process slaughtered cattle. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News
Bamberg, Germany. 14th Nov, 2022. Pork halves hanging in the cold store at the Bamberg abattoir. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bamberg-germany-14th-nov-2022-pork-halves-hanging-in-the-cold-store-at-the-bamberg-abattoir-approximately-1000-pigs-and-300-cattle-are-slaughtered-at-the-bamberg-abattoir-every-day-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouses-still-worth-it-credit-daniel-vogldpaalamy-live-news-image502857881.htmlRM2M634A1–Bamberg, Germany. 14th Nov, 2022. Pork halves hanging in the cold store at the Bamberg abattoir. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News
Bamberg, Germany. 14th Nov, 2022. Pork halves hanging in the cold store at the Bamberg abattoir. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bamberg-germany-14th-nov-2022-pork-halves-hanging-in-the-cold-store-at-the-bamberg-abattoir-approximately-1000-pigs-and-300-cattle-are-slaughtered-at-the-bamberg-abattoir-every-day-customers-of-the-bamberg-slaughterhouse-include-tnnis-vion-and-sdfleisch-less-meat-consumption-higher-animal-welfare-requirements-it-is-becoming-more-difficult-for-bavarias-slaughterhouses-to-cover-their-costs-many-of-them-are-dependent-on-a-few-major-customers-to-dpa-meat-consumption-declines-are-large-slaughterhouses-still-worth-it-credit-daniel-vogldpaalamy-live-news-image502857880.htmlRM2M634A0–Bamberg, Germany. 14th Nov, 2022. Pork halves hanging in the cold store at the Bamberg abattoir. Approximately 1,000 pigs and 300 cattle are slaughtered at the Bamberg abattoir every day. Customers of the Bamberg slaughterhouse include Tönnis, Vion and Südfleisch. Less meat consumption, higher animal welfare requirements: It is becoming more difficult for Bavaria's slaughterhouses to cover their costs. Many of them are dependent on a few major customers. (to dpa: 'Meat consumption declines - Are large slaughterhouses still worth it?') Credit: Daniel Vogl/dpa/Alamy Live News
Search Results for Becoming less dependent Stock Photos and Images (8)
Page 1 of 1