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Asparagin Stock Photos and Images
RF2D6RTR6–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Ball and stick molecular model shown floating just above a liquid paint surface.
RF2F0XDFT–Asparagine, L-asparagine, Asn molecule. It is non-essential amino acid, used in the biosynthesis of proteins. Skeletal chemical formula. Vector illus
RF2JGWJAR–Molecular biology. Asparagine L-asparagine , Asn, N amino acid molecule. Vector illustration
RM2ABTRNA–this money is employed to good purpose. separated by employing what may be termed 'bait.' Thus bacteria concerned in the process of putrefac tion may be attracted or separated from the rest by offering them oxygen. Many organisms are allured by the salts of potassium while others find asparagin ad drying letter cards. the revolving table. re stamps are printed. Fig. 8Printing money orders on the Narinoni cylinder press. Fig. 6The perforating machines. gCH POSTAGE STAMPS., scientific american, -1909-05-29
RF2C9JRH9–Asparagine (L-asparagine, Asn, N) amino acid molecule. Blue skeletal formula on white background.
RM2AJ6HGJ–Scientific and applied pharmacognosy intended for the use of students in pharmacy, as a hand book for pharmacists, and as a reference book for food and drug analysts and pharmacologists . ing of the plant during June and July,and carefully dried. Description.—Leaves broadly ovate, having petioles about 2.5cm. in length; lamina from 5 to 10 cm. in length and 3 to 8 cm. inbreadth; summit acute, base somewhat truncate or heart-shaped; 1 Grattarola, Zeitschr. f. Krystallog., 1892, p. 618. For microphotographsof Asparagin, consult Kraemers Applied and Economic Botany, p. 168. 430 SCIENTIFIC AND APP
RMW1BPHT–Archive image from page 441 of Deutsche Flora Pharmaceutisch-medicinische Botanik Ein. Deutsche Flora. Pharmaceutisch-medicinische Botanik. Ein Grundriss der systematischen Botanik zum Selbststudium für Aerzte, Apotheker und Botaniker . deutscheflorapha00kars Year: 1880-83. 398 Monocotyledones. Glumaceae. nialti und anderer Arzeneimittel verwendet. Das Malz, — die gekeimten und dann, bevor das Blatt aus der Scheide hervortritt, rasch getrockneten und hei 60 gedörrten Früchte — enthält Diastase, Asparagin, Asparaginsäure(?), Fett (Cholesterin), Dex- trin, Zucker etc. Die rohe Gerste enthält ca
RMPF9F6J–. Deutsche Flora. Pharmaceutisch-medicinische Botanik. Ein Grundriss der systematischen Botanik zum Selbststudium für Aerzte, Apotheker und Botaniker. Plants; Medicinal plants. 398 Monocotyledones. Glumaceae. nialti und anderer Arzeneimittel verwendet. Das Malz, — die gekeimten und dann, bevor das Blatt aus der Scheide hervortritt, rasch getrockneten und hei 60^ gedörrten Früchte — enthält Diastase, Asparagin, Asparaginsäure(?), Fett (Cholesterin), Dex- trin, Zucker etc. Die rohe Gerste enthält ca. 48^Jq Amylum und 43'^q Kleber. Seeale L. in, 2. L. 234. Roggen. Die endständige, sclilanke, dic
RF2H83J4M–Asparagine molecular structure. Asparagine skeletal chemical formula. Chemical molecular formula vector illustration
![. Einfhrung in die Agrikulturmykolgie . Fig. 39. Crenothrix polyspora Cohn. Habitusbild. Vergr. 32. Nach H. Molisch. Aus H. Moli seh „Die Eisenbakterien". *) Eine hierzu geeignete Nährlösung ist: 1000 cem Leitungswasser, 25 g Handelsraffinade, 0,5 g Asparagin, 0,1 g NH4C1, 0,1 g K2HP04, 0,1 g MgS04, 0,01 g CaCOs, 0,01 g Fe SO«. Stock Photo](https://c8.alamy.com/comp/MA7D9W/einfhrung-in-die-agrikulturmykolgie-fig-39-crenothrix-polyspora-cohn-habitusbild-vergr-32-nach-h-molisch-aus-h-moli-seh-die-eisenbakterienquot-eine-hierzu-geeignete-nhrlsung-ist-1000-cem-leitungswasser-25-g-handelsraffinade-05-g-asparagin-01-g-nh4c1-01-g-k2hp04-01-g-mgs04-001-g-cacos-001-g-fe-so-MA7D9W.jpg ". Einfhrung in die Agrikulturmykolgie . Fig. 39. Crenothrix polyspora Cohn. Habitusbild. Vergr. 32. Nach H. Molisch. Aus H. Moli seh „Die Eisenbakterien". *) Eine hierzu geeignete Nährlösung ist: 1000 cem Leitungswasser, 25 g Handelsraffinade, 0,5 g Asparagin, 0,1 g NH4C1, 0,1 g K2HP04, 0,1 g MgS04, 0,01 g CaCOs, 0,01 g Fe SO«. Stock Photo")
RMMA7D9W–. Einfhrung in die Agrikulturmykolgie . Fig. 39. Crenothrix polyspora Cohn. Habitusbild. Vergr. 32. Nach H. Molisch. Aus H. Moli seh „Die Eisenbakterien". *) Eine hierzu geeignete Nährlösung ist: 1000 cem Leitungswasser, 25 g Handelsraffinade, 0,5 g Asparagin, 0,1 g NH4C1, 0,1 g K2HP04, 0,1 g MgS04, 0,01 g CaCOs, 0,01 g Fe SO«.
RF2D6RTM9–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Composition of a ball and stick molecular model and abstract decorative elements.
RF2F0T9W6–Asparagine, L-asparagine, Asn molecule. It is non-essential amino acid, used in the biosynthesis of proteins. Molecular model. 3D rendering. 3D illus
RF2F0T9TN–Asparagine, L-asparagine, Asn molecule. It is non-essential amino acid, used in the biosynthesis of proteins. Skeletal chemical formula. Illustration
RF2F62TMX–Asparagine (L-asparagine , Asn, N) amino acid molecule. Ionized and non-ionized (zwitterion) forms. Structural chemical formula and molecule model. S
RF2F53536–Asparagine (L-asparagine , Asn, N) amino acid molecule. It is is used in the biosynthesis of proteins. Structural chemical formula and molecule model
RF2C9JRHA–Asparagine (L-asparagine, Asn, N) amino acid molecule. White skeletal formula on dark teal gradient background with hexagonal pattern.
RMRFRG1C–. Carnegie Institution of Washington publication. WILT OF CUCURBITS. 295 potato is same color as the ungrayed substratum; usually it grays potato after a time; clouds peptone-bouillon and Dunham's solution thinly; growth retarded in acid juice of cucumber-fruits; also retarded or inhibited by juice of many other vegetables, c. g., table beet, sugar-beet, turnip, etc.; grows on many media at 250 C, carrot, coconut, Fermi, Uschinsky, etc.; asparagin as carbon food (?); thermal death-point 43° C; optimum for growth 250 to 300 C; maximum, 340 to 350 C. (?); minimum (?) S° or below; easily killed b
RFF7B3RF–Asparagine (L-asparagine, Asn, N) amino acid molecule. Stylized skeletal formula (chemical structure). Atoms are shown as
RMMCMTC1–. Abschälen der äusseren Rinde weiss erscheinen und einen faserigen Bast besitzen. Auf dem Querschnitte zeigt der grosse, mehlige Holzkörper in seinem markigen Gewebe Poren (zerstreute Gefässe). — Geschmack süsslicb, schleimig. Bestandteile: Schleim, Stärkemehl, Asparagin, Salze. Ein kaltbereiteter wässeriger Auszug ist schlei- mig, ohne das Stärkemehl zu enthalten; die wässerige Abkochung ist dagegen kleisterhaltig, wird daher durch Jodlösung gebläut. Anwendung: Als Infusum bei gereizten Schleim- häuten; zu Syrup. Radix Gentianae. Enzianwurzel. Gentiana lutea, G. pannonica, G. purpurea und G.
RF2D6RTKT–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Ball and stick model with atoms represented by color coded spheres: oxygen orange
RF2JBE6Y9–Molecular biology. Asparagine L-asparagine , Asn, N amino acid molecule. Vector illustration
RF2F5352Y–Asparagine (L-asparagine , Asn, N) amino acid molecule. It is is used in the biosynthesis of proteins. Sheet of paper in a cage. Structural chemical
RMRE36N6–. Plant anatomy from the standpoint of the development and functions of the tissues, and handbook of micro-technic. Plant anatomy. SYNTHESIS OF FOOD WITHOUT LIGHT 153 While the synthesis of nitrogenous foods presumably can take place in any living cell there are reasons for believing that most of this work is done in the leaf. Mature leaves at the height of their activity contain large amounts of the amide as- paragin that hardly can be accounted for except by the theory that they are manufactured there. Although there is more asparagin present in leaves in the evening than in the morning this
RFF7B3RE–Asparagine (L-asparagine, Asn, N) amino acid molecule. Stylized skeletal formula (chemical structure). Atoms are shown as
RF2C9JRH2–Asparagine (L-asparagine, Asn, N) amino acid molecule. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles with thi
RF2D6RTKG–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Still life consisting of a gradient-colored solvent surface (back) and a space-fi
RF2D6RTKM–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Ball and stick molecular model with conventional color coding. White background.
RFT59NNW–Asparagine (L-asparagine , Asn, N) amino acid molecule. It is is used in the biosynthesis of proteins. Structural chemical formula on the dark blue b
RMRE3AJH–. A popular treatise on the physiology of plants for the use of gardeners or for students of horticulture and of agriculture. Plant physiology. THE LEAF izS legumin, whicli occurs in the seeds of leguminous plants. The aleuron layer of cereals contains gluten-casein and gluten- fibrin. The products of decomposition, too, of the albumens are as different as are their degrees of solubility. Thus gluten fibrin, when boiled with sulphuric acid, yields very little asparagin (a substance of great importance for the transit and formation of new albumens), while the other groups yield a large amount.
RF2C9JRF8–Asparagine (L-asparagine, Asn, N) amino acid molecule. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles connecte
RF2D6RTKK–Asparagine (L-asparagine, Asn, N) amino acid molecule. 3D rendering. Atoms are represented as spheres with conventional color coding: hydrogen (white)
RFDTK35Y–Asparagine (Asn, N) amino acid molecule. Amino acids are the building blocks of all proteins.
RF2F535E8–Asparagine (L-asparagine , Asn, N) amino acid molecule. It is is used in the biosynthesis of proteins. Structural chemical formula and molecule model
RMRR1D00–. Agricultural news. Agriculture -- West Indies; Plant diseases -- West Indies. 316 THE AGRICULTURAL NEWS. October 1, 1910.. An abstract of a paper appears in the Journal of the Chemical Soriftii, No. 566, p. 1,048, which deals with investig- ations undertalven for the purpose of studying the formation of proteids in plants. It is concluded that the nitrogen absorbed in nitrates enters hydrocyanic acid and amino com- pounds, on the way to the formation of proteids. This con- clusion is supported by an experiment in which plants of Son/hum vulgare were made to utilize asparagin as food. GLEANIN
RF2F5353J–Asparagine (L-asparagine , Asn, N) amino acid molecule. It is is used in the biosynthesis of proteins. Sheet of paper in a cage. Structural chemical
RF2F0T9YM–Asparagine, L-asparagine, Asn molecule. It is non-essential amino acid, used in the biosynthesis of proteins. Molecular model. 3D rendering. 3D illus
RMREF49G–. A compendium of general botany. Plants. TISSUES AND SIMPLE ORGANS. 145 very probably indicates that they are partially dependent upon a nitrogenous food-suj)ply.' The following substances serve as food for bacteria and moulds: the carbohydrates, various organic acids, glycerin, albuminous. Fig. 85.—Haustoiium of Thesium pratense. (After Solms-Laubacli.) substances, peptone, leucin and asparagin. These substances and many others Avere used by Pasteuk, and Nageli in numerous culture-experiments. (c) SyTThbiosis. Externally symbiosis resembles parasitism in that it represents the organic union
![. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. VI] GENERAL CHARACTERS OF BACTERIA 93 symptomatic anthrax, bacillus of tetanus ; asparagin and sodium sail in the case of phosphorescent bacteria (Bey- rinck), milk sugar in the case of bacterium lactis, • The nature of the nutritive medium has in many cases an important effect not only on the morphology but also on the physiological action of bacteria in general, and of pathogenic. Fig. 17.—Impression of a very young Growth of Bacillus Radicicola. bacteria especially. Thus, for instance, t Stock Photo](https://c8.alamy.com/comp/RE4HE1/micro-organisms-and-disease-an-introduction-to-the-study-of-specific-micro-organisms-microorganisms-vi-general-characters-of-bacteria-93-symptomatic-anthrax-bacillus-of-tetanus-asparagin-and-sodium-sail-in-the-case-of-phosphorescent-bacteria-bey-rinck-milk-sugar-in-the-case-of-bacterium-lactis-the-nature-of-the-nutritive-medium-has-in-many-cases-an-important-effect-not-only-on-the-morphology-but-also-on-the-physiological-action-of-bacteria-in-general-and-of-pathogenic-fig-17impression-of-a-very-young-growth-of-bacillus-radicicola-bacteria-especially-thus-for-instance-t-RE4HE1.jpg ". Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. VI] GENERAL CHARACTERS OF BACTERIA 93 symptomatic anthrax, bacillus of tetanus ; asparagin and sodium sail in the case of phosphorescent bacteria (Bey- rinck), milk sugar in the case of bacterium lactis, • The nature of the nutritive medium has in many cases an important effect not only on the morphology but also on the physiological action of bacteria in general, and of pathogenic. Fig. 17.—Impression of a very young Growth of Bacillus Radicicola. bacteria especially. Thus, for instance, t Stock Photo")
RMRE4HE1–. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. VI] GENERAL CHARACTERS OF BACTERIA 93 symptomatic anthrax, bacillus of tetanus ; asparagin and sodium sail in the case of phosphorescent bacteria (Bey- rinck), milk sugar in the case of bacterium lactis, • The nature of the nutritive medium has in many cases an important effect not only on the morphology but also on the physiological action of bacteria in general, and of pathogenic. Fig. 17.—Impression of a very young Growth of Bacillus Radicicola. bacteria especially. Thus, for instance, t
RFE07X0W–Aspartic acid; asparagine; glutamic acid; glutamine and lysine amino acids. Stylized 2D renderings.
RMRFT31G–. Carnegie Institution of Washington publication. Fundamental Features of Phytocolloids. 21 with their long axes parallel to the surface, as shown in figure 7, which was furnished by Miss Carey in response to the request of the author. The extraction and preparation of a number of substances, includ- ing protein from oats, albumin and globulin from beans, the total pro- tein of beans, asparagin, aspartic acid, etc., was undertaken by Dr.. FIG. 7.—Longitudinal section of an agar plate dried at 70° C. without superficial shrinkage, with development of elongated spaces or cavities which are found
RMRE0T75–. Hydration and growth. Growth (Plants); Plants. Fundamental Features of Phytocollaids. 21 with their long axes parallel to the surface, as shown in figure 7, which was furnished by Miss Carey in response to the request of the author. The extraction and preparation of a number of substances, includ- ing protein from oats, albumin and globulin from beans, the total pro- tein of beans, asparagin, aspartic acid, etc., was undertaken by Dr.. FiQ. 7.—Longitudinal section of an agar plate dried at 70° C. without superficial shrinkage, with development of elongated spaces or cavities which are found
RMRH9NE2–. Botanische Zeitung. Plants; Plants -- Germany. kontraktile Wand der neuen Vakuole nunmehr aus Hautschicht der kontraktilen Vakuole plus Hautschicht der Lösungsvakuolen. Dieser Eintritt hat keine Funktionsstörung der kontraktilen Vakuole im Gefolge. Ich möchte dies deshalb betont wissen, weil auch Pfeffer (III) bei Myxomycetenplasmodien solche Verschmelzungen künstlicher Asparagin- und VitellinVakuolen mit den kontraktilen beobachtet hat, aber unter gleichzeitiger Puls- sistierung bei letzteren. Die kontraktile Vakuole selbst, die durch das Dilatationsmittel lahm gelegt wurde, erwacht beim Au
RMRH9NDR–. Botanische Zeitung. Plants; Plants -- Germany. kontraktile Wand der neuen Vakuole nunmehr aus Hautschicht der kontraktilen Vakuole plus Hautschicht der Lösungsvakuolen. Dieser Eintritt hat keine Funktionsstörung der kontraktilen Vakuole im Gefolge. Ich möchte dies deshalb betont wissen, weil auch Pfeffer (III) bei Myxomycetenplasmodien solche Verschmelzungen künstlicher Asparagin- und VitellinVakuolen mit den kontraktilen beobachtet hat, aber unter gleichzeitiger Puls- sistierung bei letzteren. Die kontraktile Vakuole selbst, die durch das Dilatationsmittel lahm gelegt wurde, erwacht beim Au
![. Contributions from the Botanical Laboratory and the Morris Arboretum of the University of Pennsylvania, vol. 14. Botany; Botany. 10 was found among these hyphae and was abundant also in liquid cultures These spores were ovate to orbicular and usually very dark. They averaged 24 M in length, and often had one or more hyphal cells attached to their distal end. A graded pH series was set up with Elliott's medium (3), which contains asparagin as a nitrogen source; and a second series was run with 2 per cent '"1*ttJ,''* J^^^^ °'""*^'^ *''°'" *''"'^ '"^''â ^ «" Stock Photo](https://c8.alamy.com/comp/RE9MAX/contributions-from-the-botanical-laboratory-and-the-morris-arboretum-of-the-university-of-pennsylvania-vol-14-botany-botany-10-was-found-among-these-hyphae-and-was-abundant-also-in-liquid-cultures-these-spores-were-ovate-to-orbicular-and-usually-very-dark-they-averaged-24-m-in-length-and-often-had-one-or-more-hyphal-cells-attached-to-their-distal-end-a-graded-ph-series-was-set-up-with-elliotts-medium-3-which-contains-asparagin-as-a-nitrogen-source-and-a-second-series-was-run-with-2-per-cent-quot1ttj-j-quotquot-quot-quot-quot-quot-RE9MAX.jpg ". Contributions from the Botanical Laboratory and the Morris Arboretum of the University of Pennsylvania, vol. 14. Botany; Botany. 10 was found among these hyphae and was abundant also in liquid cultures These spores were ovate to orbicular and usually very dark. They averaged 24 M in length, and often had one or more hyphal cells attached to their distal end. A graded pH series was set up with Elliott's medium (3), which contains asparagin as a nitrogen source; and a second series was run with 2 per cent '"1*ttJ,''* J^^^^ °'""*^'^ *''°'" *''"'^ '"^''â ^ «" Stock Photo")
RMRE9MAX–. Contributions from the Botanical Laboratory and the Morris Arboretum of the University of Pennsylvania, vol. 14. Botany; Botany. 10 was found among these hyphae and was abundant also in liquid cultures These spores were ovate to orbicular and usually very dark. They averaged 24 M in length, and often had one or more hyphal cells attached to their distal end. A graded pH series was set up with Elliott's medium (3), which contains asparagin as a nitrogen source; and a second series was run with 2 per cent '"1*ttJ,''* J^^^^ °'""*^'^ *''°'" *''"'^ '"^''â ^ «"
RMRHKDNT–. Biologisches Zentralblatt. Biology. 184 Bokoni}^ Selbschntz der Pflanzen gegen Pilze. Name des Pflanzeustoffes. Verhalten gegen Pilze (Bakterien bezw. Schimmel) Oxalsäure Essigsäure Capronsäure Weinsäure Aepfelsäure Citronensäure Baldriansäure Bernsteinsäure Ameisensäure Buttersäure Propionsäure Pahnitin Stearin Olein ChloropliyllfarbstoÜ' Asparagin sehr verbreitet, als saures ' etwas giftig; auch im ver- Kalisalz in Oxalis und dünnten und neutralisier- Bumex etc., als Kalksalz j ten Zustand kein Nährstoff, in den meisten Pflanzen' teils frei, teils in Verbin- dung mit Kali und Kalk, im Saft
![. Annual report. Agricultural education. 1901.] PUBLIC DOCUMENT —No. 31. 165 This experiment lasted three days longer than indicated in the table, and, as no further germination occurred, the experi- ment was discontinued. Table III. — Showing the Effects of Asparagin Solutions upon the Germination of Canadian Field Pea {Experiment A) and Vetch {Experiment B) Seeds. Experiment A. STRENGTH OF SOLUTION. Percentage of Germination (in Days).. Normal, 2 per cent., 1 per cent , .5 per cent., .25 per cent., .1 per cent., Normal average (per cent.), Asparagin average (per cent.), 100 100 Experiment B. Stock Photo](https://c8.alamy.com/comp/RMAD6F/annual-report-agricultural-education-1901-public-document-no-31-165-this-experiment-lasted-three-days-longer-than-indicated-in-the-table-and-as-no-further-germination-occurred-the-experi-ment-was-discontinued-table-iii-showing-the-effects-of-asparagin-solutions-upon-the-germination-of-canadian-field-pea-experiment-a-and-vetch-experiment-b-seeds-experiment-a-strength-of-solution-percentage-of-germination-in-days-normal-2-per-cent-1-per-cent-5-per-cent-25-per-cent-1-per-cent-normal-average-per-cent-asparagin-average-per-cent-100-100-experiment-b-RMAD6F.jpg ". Annual report. Agricultural education. 1901.] PUBLIC DOCUMENT —No. 31. 165 This experiment lasted three days longer than indicated in the table, and, as no further germination occurred, the experi- ment was discontinued. Table III. — Showing the Effects of Asparagin Solutions upon the Germination of Canadian Field Pea {Experiment A) and Vetch {Experiment B) Seeds. Experiment A. STRENGTH OF SOLUTION. Percentage of Germination (in Days).. Normal, 2 per cent., 1 per cent , .5 per cent., .25 per cent., .1 per cent., Normal average (per cent.), Asparagin average (per cent.), 100 100 Experiment B. Stock Photo")
RMRMAD6F–. Annual report. Agricultural education. 1901.] PUBLIC DOCUMENT —No. 31. 165 This experiment lasted three days longer than indicated in the table, and, as no further germination occurred, the experi- ment was discontinued. Table III. — Showing the Effects of Asparagin Solutions upon the Germination of Canadian Field Pea {Experiment A) and Vetch {Experiment B) Seeds. Experiment A. STRENGTH OF SOLUTION. Percentage of Germination (in Days).. Normal, 2 per cent., 1 per cent , .5 per cent., .25 per cent., .1 per cent., Normal average (per cent.), Asparagin average (per cent.), 100 100 Experiment B.
RMRHW71Y–. Berichte der Deutschen Botanischen Gesellschaft. Plants; Plants -- Germany. 212 O. WehMER: Salzsäure in erheblichem Maße an. Immerhin kann ihre Konzen- tration in der Nähilösung nur Bruchteil eines Prozents sein, so daß sie als solche etwas schwer zu fassen ist; qualitative Reak- tionen (mit Chlorbarium usw.) geben natürlich auch Sulfate, In den Ammoniaksalzen der genannten organischen Säuren werden beide Salzbestandteile konsumiert, ebensowenig sammelt sich bei Verwendung von Asparagin oder Pepton als Stickstoffquelle Säure in besonderer Menge an. Durch Titrieren stellt man in alten Versuch
RMRDR7KX–. Bacteria in relation to plant diseases. Bacteriology; Plant diseases. WIIvT OF CUCURBITS. 295 .^^f^. potato is same color as the ungrayed substratum; usually it grays potato after a time; clouds peptone-bouillon and Dunham's solution thinly; growth retarded in acid juice of cucumber-fruits; also retarded or inhibited by juice of many other vegetables, e. g., table beet, sugar-beet, turnip, etc.; grows on many media at 25° C, carrot, coconut, Fermi, Uschinsky, etc.; asparagin as carbon food (?); thermal death-point 43° C.; optimum for growth 25° to 30° C.; maximum, 34° to 35° C. (?); minimum
RMRH9NAA–. Botanische Zeitung. Plants; Plants -- Germany. 211 — ihre Entstehung verdanken In den älteren Seewasserkulturen könnte auch jene für mich zweifelhafte Struktur im Spiele gewesen sein, die ich selbst an meinen älteren Kochsalz- kulturen beobachtete. Am fixierten Material dürfte unter Umständen das von mir an Sac. myc. bemerkte zweifelhafte Fixierungsbild vorgelegen haben. 1. Aspergillus niger und der nächstgenannte Pilz wurden, da sich die auf festem Substrat gezogenen für die Untersuchung nicht gut eignen, in einer Nährlösung kultiviert, die 5 % Zucker, 2,5 °/o Asparagin und etwas Knopsches
RMRD94MH–. Einfhrung in die Agrikulturmykolgie. Soil microbiology; Soil fungi. Der Kreislauf des Stickstoffs. 33 Phosphaten und Sulfaten, Bodenauszügen und durch kräftige Lüftung verstärkt. Von Interesse erscheinen die Befunde von Abderhalden, L. Pincussohn und Walt her (1) über das abweichende Verhalten verschiedener Bakterien gegen synthetische Peptone. Über die Bildung von Ammoniak aus Amiden (Asparagin) durch Bact. pyocy aneum liegen Untersuchungen von Arn aud und Charr in (1) vor. Nawiasky (2) hat die Zersetzung von Amiden durch B. proteus Vis. Fig. 22. a Bacillus mycoides, Keimung: 6 Bacillus niy
RMRHP680–. The Biological bulletin. Biology; Zoology; Biology; Marine Biology. CULTIVATION OF TRICHOMOXAS TERMOPSIDIS 187 dehydrated blood serum was replaced by 0.1 per cent Difco desiccated blood serum, 0.1 per cent beef broth, 0.1 per cent Bactopeptone, 0.1 per cent cystine plus 0.2 per cent glycine, 0.01 per cent cystine plus 0.01 per cent glycine plus 0.01 per cent tyrosine, 0.1 per cent asparagin or 0.1 per cent Difco hydrolyzed blood serum. Growth occurred only in media containing blood serum or hydrolyzed blood serum. In other series of experiments the cellulose was replaced by rice starch, dext
![. Bau und leben der bakterien. Bacteriology. u h c Abb. 74. a Proschemotaxis von CliromatinmWeissii', die Kapillare enthält 0,3% Ammon- nitrat; gezeichnet unmittelbar nach dem Einschieben der Kapillare.' 6 Dasselbe Piäparat, einige Zeit nachher. c Apochemotaxis von CJiromatium Weissii; die Kapillare enthält 0,5 % Apfelsäure. Nach Miyoshi. mittel sind, Bac. Z wird sogar durch 0,0001% Asparagin angelockt, während z. B. für Äther, der eigenartigerweise in manchen Fällen an- lockt, die Schwelle erst bei etwa 0,8"/o liegt. Wird nun die Reizschwelle überschritten, so findet, falls überhaupt der Stock Photo](https://c8.alamy.com/comp/RJM9RB/bau-und-leben-der-bakterien-bacteriology-u-h-c-abb-74-a-proschemotaxis-von-cliromatinmweissii-die-kapillare-enthlt-03-ammon-nitrat-gezeichnet-unmittelbar-nach-dem-einschieben-der-kapillare-6-dasselbe-piparat-einige-zeit-nachher-c-apochemotaxis-von-cjiromatium-weissii-die-kapillare-enthlt-05-apfelsure-nach-miyoshi-mittel-sind-bac-z-wird-sogar-durch-00001-asparagin-angelockt-whrend-z-b-fr-ther-der-eigenartigerweise-in-manchen-fllen-an-lockt-die-schwelle-erst-bei-etwa-08quoto-liegt-wird-nun-die-reizschwelle-berschritten-so-findet-falls-berhaupt-der-RJM9RB.jpg ". Bau und leben der bakterien. Bacteriology. u h c Abb. 74. a Proschemotaxis von CliromatinmWeissii', die Kapillare enthält 0,3% Ammon- nitrat; gezeichnet unmittelbar nach dem Einschieben der Kapillare.' 6 Dasselbe Piäparat, einige Zeit nachher. c Apochemotaxis von CJiromatium Weissii; die Kapillare enthält 0,5 % Apfelsäure. Nach Miyoshi. mittel sind, Bac. Z wird sogar durch 0,0001% Asparagin angelockt, während z. B. für Äther, der eigenartigerweise in manchen Fällen an- lockt, die Schwelle erst bei etwa 0,8"/o liegt. Wird nun die Reizschwelle überschritten, so findet, falls überhaupt der Stock Photo")
RMRJM9RB–. Bau und leben der bakterien. Bacteriology. u h c Abb. 74. a Proschemotaxis von CliromatinmWeissii', die Kapillare enthält 0,3% Ammon- nitrat; gezeichnet unmittelbar nach dem Einschieben der Kapillare.' 6 Dasselbe Piäparat, einige Zeit nachher. c Apochemotaxis von CJiromatium Weissii; die Kapillare enthält 0,5 % Apfelsäure. Nach Miyoshi. mittel sind, Bac. Z wird sogar durch 0,0001% Asparagin angelockt, während z. B. für Äther, der eigenartigerweise in manchen Fällen an- lockt, die Schwelle erst bei etwa 0,8"/o liegt. Wird nun die Reizschwelle überschritten, so findet, falls überhaupt der
RMRCF047–. Die wissenschaftliche Ausbildung des Apothekerlehrlings und seine Vorbereitung zum Gehülfenexamen : mit Rücksicht auf die neuesten Anforderungen. Pharmacy; Chemistry; Physics; Botany; Education, Pharmacy. Fig. 475. Rad. Althaeae. Querschnitt.. Abschälen der äusseren Rinde weiss erscheinen und einen faserigen Bast besitzen. Auf dem Querschnitte zeigt der grosse, mehlige Holzkörper in seinem markigen Gewebe Poren (zerstreute Gefässe). — Geschmack süsslicb, schleimig. Bestandteile: Schleim, Stärkemehl, Asparagin, Salze. Ein kaltbereiteter wässeriger Auszug ist schlei- mig, ohne das Stärkemehl z
RMRCRCEN–. Deutsche Flora. Pharmaceutisch-medicinische Botanik. Ein Grundriss der systematischen Botanik zum Selbststudium für Aerzte, Apotheker und Botaniker. Plants; Medicinal plants. 398 Monocotyledones. Glumaceae. nialti und anderer Arzeneimittel verwendet. Das Malz, — die gekeimten und dann, bevor das Blatt aus der Scheide hervortritt, rasch getrockneten und hei 60^ gedörrten Früchte — enthält Diastase, Asparagin, Asparaginsäure(?), Fett (Cholesterin), Dex- trin, Zucker etc. Die rohe Gerste enthält ca. 48^Jq Amylum und 43'^q Kleber. Seeale L. in, 2. L. 234. Roggen. Die endständige, sclilanke, dic
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