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Ancient roman food Stock Photos and Images
RMMFRJ7H–Fish and ducks depicted in the Roman mosaic dated from 90-20 BC from the Casa del Granduca di Toscana (House of the Grand Duke) in Pompeii, now on display in the National Archaeological Museum (Museo Archeologico Nazionale di Napoli) in Naples, Campania, Italy.
RMBXRJ19–Foods eaten by Roman soldiers, fruit, eggs, grains, and bread in terracotta pots and jugs with knives and spoons on table
RMERGTNX–The Roman Empire - street scene with vendors. Romans, produce, food, crafts, market, book seller, merchant, merchants, guard,
RMA3YWWM–fine arts, ancient world, Roman Empire, fresco, bakery, Pompeii, 1st century AD, National Museum Naples, people, Romans, food, b
RMDYENDE–Models depicting typical Roman food from the early part of the Roman Empire. Grapes and olives are shown in simple clay dishes
RMRA1N0C–Italy. Herculaneum. Ancient Roman city destroyed by the eruption of the Vesuvius in 79 AD. Bar counter with holes, where jars were set into them (dolia) for food or wine. Campania.
RMK3Y2PR–Selection of food eaten in Ancient Roman times on a wooden plate at a show in Petersfield, Hampshire, UK
RF2KEP2X2–The A.D. 79 eruption of Mt. Vesuvius buried the Roman town of Pompeii. Excavations continue now at the site. Among the sites uncovered are areas that housed an oven such this one.
RMMFRJ9B–Marine life (Fish catalogue) depicted in the Roman mosaic from the Casa di Lucius Aelius Magnus (House of Lucius Aelius Magnus) in Pompeii, now on display in the National Archaeological Museum (Museo Archeologico Nazionale di Napoli) in Naples, Campania, Italy. European conger (Conger conger) is depicted in the mosaic.
RMHMG3AJ–Mosaic with partridges. Roman. Limestone and marble. 4th century. Quintana del Marco, Leon. Spain. National Archaeological Museum, Madrid. Spain.
RMERGTP7–The Roman Empire - dinner in the garden. Romans, food, feast, feasts, banquet, banquets, meal, fountain, fountains, leisure,
RMBHN968–ancient world, Roman Empire, craft / handcraft, bakery, drawing after frieze from the tomb of the baker Marcus Vergilius Eurysac
RM2WTH3CB–Goths being served food and wine by their servants at a country villa in ancient Rome, 4th century AD.
RMEDYKDN–Food market, Marcellum, ancient Roman city of Jerash, part of the Decapolis, Jerash, Jerash Governorate, Jordan
RF2D7PEP3–Herculaneum, ancient Roman town: Large Taberna. Herculaneum Archaeological site, Ercolano, Italy.
RMDYENDF–Models depicting typical Roman food from the early part of the Roman Empire. figs and olives are shown in simple clay dishes
RMR9XK46–Italy. Pompeii. Ancient Roman city destroyed by the eruption of the Vesuvius in 79 AD. Bar counter with holes where jars were set into them (dolia) for food or wine. Campania.
RM2AP5REC–Rome. Italy. Ostia Antica. Caseggiato del Termopolio, Thermopolium (House of the Bar). Painting depicting foodstuffs possibly available at the bar.
RME60GPD–Illustrated here is a food shop at Pompeii, the ancient Roman town near Naples, Italy, buried during eruption of Mt. Vesuvius.
RMMFRJC2–Marine life (Fish catalogue) depicted in the Roman mosaic from the Casa di Lucius Aelius Magnus (House of Lucius Aelius Magnus) in Pompeii, now on display in the National Archaeological Museum (Museo Archeologico Nazionale di Napoli) in Naples, Campania, Italy. Common octopus (Octopus vulgaris), Mediterranean lobster (Palinurus elephas) and European conger (Conger conger) are depicted in the mosaic.
RMEP696J–Sarcophagus. Roman. Cupid holding food. Relief. Detail. Marble. 3rd c. AD. Ostia. National Roman Museum. Baths of Diocletian.
RF2BWA3GP–Thermopolium at Pompeii, an Ancient Roman Street Food Kitchen Serving Fast Food with Earthenware Jars called Dolia and a Counter
RF2EWMFW4–Ancient Roman Art, Fish and Vegetables Hanging Up in a Cupboard, still-life mosaic, 2nd century, From a villa at Tor Marancia, Vatican Museums, Rome.
RMFF7GT5–DEMETER/CERES. /nThe Greek goddess (Roman goddess Ceres) of the growth of food plants, enthroned with her attribute of wheat. /nLine engraving after a wall painting in Pompeii, Italy, 19th century.
RMT9521H–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.
RMDB1GK8–food, flour, rotating mill in a Roman bakery, driven by a horse, 1st century AD, drawing, 20th century, grind, grind up, grinding, milling, grain, grain mill, gristmill, corn mill, flour mill, grain mills, gristmills, corn mills, flour mills, animals, animal, technics, technology, technologies, Roman, Romans, Roman Empire, ancient world, ancient times, food, foodstuff, mill, mills, bakery, bakeries, driving, drive, horse, horses, historic, historical, ancient world, people, Additional-Rights-Clearences-Not Available
RM2C163XN–Roman Grande Taberna (fast food outlet) with marble covered counter and ceramic clayware containers in the ancient city of Herculaneum, Italy
RMEFB4R1–Mosaic with still life found in the villa Numisia Procula on the Via Ardeatina Roman 2 Century AD Vatican Rome Italy
RMDYENDG–Models depicting typical Roman food from the early part of the Roman Empire. Nuts, grapes and olives are shown in simple clay dishes
RM2ABG1CK–Italy, Rome, Palazzo Massimo alle Terme, Museo Nazionale Romano, National Roman Museum, roman mosaic with fishes (2nd-3rd century AD)
RMMFX6E7–The Thermopolium in front of the House of Diana. The Thermopolium was an ancient roman café where were served hot wine with honey and some food, Ostia
RM2HDB6T1–Remains of the ancient Roman cistern in the Parco dell'Olivo in Venafro. Venafro, Province of Isernia, Molise, Italy, Europe
RMMFRJ54–Marine life (Fish catalogue) depicted in the Roman mosaic from the Casa di Lucius Aelius Magnus (House of Lucius Aelius Magnus) in Pompeii, now on display in the National Archaeological Museum (Museo Archeologico Nazionale di Napoli) in Naples, Campania, Italy. Common octopus (Octopus vulgaris), Mediterranean lobster (Palinurus elephas), European conger (Conger conger) and European squid (Loligo vulgaris) are depicted in the mosaic.
RMEP68KX–Sarcophagus. Detail. Relief. Cupid with rabbit. Ostia. National Roman Museum. Baths of Diocletian. Rome. Italy.
RFBPEXNC–The ancient Roman often followed their dinner with a drinking party that went many hours into the night.
RMMFNPPP–Cleopatra's Banquet for Antony' 1743-1744. Oil on canvas. Giovanni Battista (Gianbattista) Tiepolo (1696-1770) Venetian painter. Ancient Egyptian Queen Pharaoh Roman General
RMT9521G–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.
RMG5WJK8–food, flour, rotating mill in a Roman bakery, driven by a donkey, relief, Pompeii, 1st century AD, drawing, 20th century, grind, grind up, grinding, milling, grain, grain mill, gristmill, corn mill, flour mill, grain mills, gristmills, corn mills, flour mills, animals, animal, technics, technology, technologies, Roman, Romans, Roman Empire, ancient world, ancient times, food, foodstuff, mill, mills, bakery, bakeries, driving, drive, donkey, donkeys, historic, historical, ancient world, people, Additional-Rights-Clearences-Not Available
RM2C163YX–Roman Grande Taberna (fast food outlet) with marble covered counter and ceramic clayware containers in the ancient city of Herculaneum, Italy
RMG3884T–The Roman TRICLINIUM is a couch which runs along three sides of the banquet table, on which the guests recline : it facilitates both conversation and the serving Date: ancient
RMM5HD0R–Dionysus Mosaic. Detail. 3rd century. Roman. It decorated the floor of the banquet hall, on the west side of the peristyle of a large house. Found in Cologne, Germany. Roman-Germanic Museum. Cologne. Germany.
RMA85YMM–DOLIUM, VINTAGE ROMAN FOOD JAR, VILLA VASIO HOUSE, QUARTIER PUYMIN DISTRICT, ROMAN RUINS, VAISON-LA-ROMAINE, VAUCLUSE, PROVENCE, FRANCE, EUROPE
RM2ERTTP9–A Roman Banquet, Ancient Rome, Roman empire. Italy, Europe. Old 19th century engraved illustration, El Mundo Ilustrado 1881
RF2D7PEPH–Herculaneum, ancient Roman town: Thermopolium. Herculaneum Archaeological site, Ercolano, Italy.
RMP408KC–Fish depicted in the Roman fresco in the fourth style in the House of the Ephebe (Casa dell'Efebo) in the archaeological site of Pompeii (Pompei) near Naples, Campania, Italy.
RMEP6949–Sarcophagus. Relief. Detail. Cupid with ducks. Marble. 3rd c. AD. Ostia. National Roman Museum. Baths of Diocletian. Rome. Italy
RMT964XR–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.
RMDB7MJ6–ancient world, Roman Empire, remains of a Roman cookshop, Pompeii, wood engraving, 19th century, 19th century, graphic, graphics, ancient world, ancient times, Rome, gastronomy, kitchen, kitchens, cookshop, light meal, night snack, cook, cooking, boil, boiling, boiled, food, ruin, ruins, archeology, archaeology, historic, historical, ancient world, Additional-Rights-Clearences-Not Available
RMKDBCHB–Shop or cafe remains (thermopolia) at the ruined Roman city of Pompeii at Pompei Scavi, near Naples, Southern Italy.
RF2TDF3F2–Thermopolium (Roman bar for hot food and drink), Ostia Antica archaeological site, Ostia, Rome province, Latium (Lazio), Italy, Europe
RM2WH6JG6–Plate. Inscription about the emancipation of the slave Kerdola in the year 272. Funeral feast. Third quarter of the 3rd century AD. From Ennea Hodoi (Amphipolis), Greece. National Archaeological Museum. Sofia. Bulgaria.
RM2CAT0DN–Thebes in Egypt, Deir el Chelwit, temple of Isis, Ptolemaic and Roman period. A monumental gate. Domitian offers food to god Geb and goddess Nut.
RM2AR4WA4–Rites of Convocation of the Holy Roman Emperor. Charles IV recieving a messenger 1, an electoral mandate 2, the Elector of Brandenburg washing his hands in a silver bowl 3, and four silver bowls of food from the Count of Palatine 4. Rito della Convocazione. Miniatures from the Vienna Codex of the Golden Bull, an illuminated manuscript prepared for King Wenceslaus IV of Bohemia, 1365. Handcoloured copperplate engraving by Migliavacca from Giulio Ferrario’s Costumes Ancient and Modern of the Peoples of the World, Il Costume Antico e Moderno, Florence, 1844.
RMPGHEDY–Hare depicted in the Roman fresco from Pompeii dated from the 1st century BC, now on display in the National Archaeological Museum (Museo Archeologico Nazionale di Napoli) in Naples, Campania, Italy.
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