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Alkalis Black & White Stock Photos
. Pathogenic microörganisms; a practical manual for students, physicians, and health officers . l marked in young, vigor-ous cultures. Here they have diagnostic value. At least some ofthese granules are nuclear in character. Certain other granules which take up stains readily, and others stillwhich absorb stains with difficulty, are of the nature of starch of fator of other food products. Meyer has described some as being composedof volutin, a protein characterized by insolubility in alcohol and solu-bility in water, acids and alkalis. Certain saprophytic forms havesulphvu, others iron granul Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/pathogenic-microorganisms-a-practical-manual-for-students-physicians-and-health-officers-l-marked-in-young-vigor-ous-cultures-here-they-have-diagnostic-value-at-least-some-ofthese-granules-are-nuclear-in-character-certain-other-granules-which-take-up-stains-readily-and-others-stillwhich-absorb-stains-with-difficulty-are-of-the-nature-of-starch-of-fator-of-other-food-products-meyer-has-described-some-as-being-composedof-volutin-a-protein-characterized-by-insolubility-in-alcohol-and-solu-bility-in-water-acids-and-alkalis-certain-saprophytic-forms-havesulphvu-others-iron-granul-image370128321.htmlRM2CE4PCH–. Pathogenic microörganisms; a practical manual for students, physicians, and health officers . l marked in young, vigor-ous cultures. Here they have diagnostic value. At least some ofthese granules are nuclear in character. Certain other granules which take up stains readily, and others stillwhich absorb stains with difficulty, are of the nature of starch of fator of other food products. Meyer has described some as being composedof volutin, a protein characterized by insolubility in alcohol and solu-bility in water, acids and alkalis. Certain saprophytic forms havesulphvu, others iron granul
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