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(beer or france) Stock Photos and Images
RF2DAFPFJ–Brew kettle and mash tun at the Bamberg Heller Brewery, where the classic smoked beer is brewed
RF2DAFPTK–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTT–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTD–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTJ–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2JAXMCF–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2GGF8HC–Tasting glasses with craft beer from the Pfefferlechner home brewery in Lana, South Tyrol, Italy
RF2PC3ARP–Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2DAKE5X–The family is always there: Here is a selection of beers from the Hertl brewery. Hertl Beer Boutique in Bamberg, Germany
RF2PC3AR4–Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3D78–Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3C1H–Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3AB0–Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2DAFPJ9–View into the brew kettle at Heller brewery Schlenkerla. It is one of only two breweries left that produce smoked beer. Bamberg, Germany
RFR4NH4C–Star beer - real Zoigl from the communal brewer. Zoigl is a type of beer brewed in the Oberpfalz in north-eastern Bavaria, Germany
RF2JGWKWK–The tractor as a symbol of one's claim to act as both farmer and brewer is found on the new labels of Trois Becs. Trois Becs Brewery in Beaufort-sur-Gervanne, France
RF2DAKE46–With great enthusiasm: David Hertl with beer from his own family brewery and surrounded by beers from all over the world. Hertl Beer Boutique in Bamberg, Germany
RF2PC8J0B–Section of the beer assortment of Kosterbrauerei Neuzelle. The best-selling product is Schwarzer Abt (Black Abbot), a bottom-fermented beer to which invert sugar syrup is added after filtration for taste reasons. Brewery in Germany
RF2DAFPMB–In the rock-cut celler on Stephansberg the Heller-Bräu, which has been run by the Trum family since 1866. Brewers used to be often Büttner, who made the barrels. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAFPM8–Large yeast jug at the Schlenkerla smoked beer brewery in Bamberg. Beer may only consist of water, hops and barley. Yeast was not mentioned in the 1516 decree. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2C5NH4R–Zoigl Beer Pub in Altenstadt an der Waldnaab, Germany. Especially when it comes to Zoigl beer, you quickly come into contact with the Upper Palatinate. Chance acquaintance Josef is there by bike and knows historical and funny things about the Zoigl culture in the northern Upper Palatinate
RF2PC3AR9–Stefan Fritsche, managing director of the Neuzelle monastery brewery, stirs the driest beer in the world. Beer powder and water become beer. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2K0WNM3–Red wine along the way is what the Marathon des Chateaux du Medoc is renowned and popular for. Even though not very stylish in plastic cups, the runners look forward to a good drop from Chateau Lafite Rothschild. Lesparre-Médoc, France
RF2PC3C1P–Stefan Fritsche, managing director of the Neuzelle monastery brewery, stirs the driest beer in the world. Beer powder and water become beer. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2DAFPMD–With Matthias Trum, who has headed Heller-Bräu since 2003, you can delve deep into the history of the brewery. You quickly notice that he is also a beer historian and has extensive knowledge that also helps him to preserve the 600-year history of his own brewery. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2R4NP7R–Malawian beer bottle. Kuche Kuche is a locally brewed light beer from Malawi. The name translated means drinking until dawn. Kuche Kuche is the brand of beer from Malawi that you can proverbially drink until dawn. Kumbali Country Lodge in Lilongwe, Malawi
RF2DAFPN9–Vegetables, spices and smoked beer from Bamberg. The smoked beer can also be used as a seasoning. Basic ingredients for the first course of the medieval menu at Gasthof Schlenkerla. 'Ein spise von bonen und spec vigen“ (untranslated Old High German) Bamberg, Germany
RF2PC3D6X–Stefan Fritsche, managing director of Klosterbrauerei Neuzelle, stirs the driest beer in the world with a milk frother. Beer powder and water become beer. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3C1J–Beer stirred from beer powder. The head is stable, but the taste is not quite round yet. The product idea impresses above all with climate-friendly arguments during transport. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3D6C–Beer stirred from beer powder. The head is stable, but the taste is not quite round yet. The product idea impresses above all with climate-friendly arguments during transport. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3D6F–The beer powder from the Neuzelle monastery brewery could revolutionize the beer market. The powder will one day contain all the components for a beer. The traditional brewing process is eliminated. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2PC3D7K–Stefan Fritsche with freshly stirred beer powder. The product innovation from the Neuzelle monastery brewery rethinks the beer process and impresses with climate-friendly arguments during transport. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2GGF8HE–Craft beer from the Pfefferlechner home brewery in Lana, South Tyrol, Italy. Tapping at the Pfefferlechner. The house brewery brews various beers. From Pfeffer Hell to Pfeffer Schwarz. From chestnut beer to pale ale. The latest creation is a non-alcoholic beer. The first from South Tyrol
RF2DAFPN8–Smoked beer is available all year round. You can even cook it with smoked beer. The Schlenkerla Brewery offers many dates for this. New at Schlenkerla is a medieval meal based on old recipes and with the aromas of smoked beer. Medieval dishes are prepared in the kitchen of the Schlenkerla Rauchbierbrauerei Bamberg, Germany
RF2PC3AR1–'Dryest Beer brewing for Nature' is written on the black hoodie that Stefan Fritsche, managing director of the Neuzelle monastery brewery, wears like a monk's cowl 2.0. The beer powder from Neuzelle is set to revolutionize the beer market. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development
RF2DAFPHT–Matthias Trum from Schlenkerla Bräu in the 6th generation of the family in front of the wood stove used to dry the green malt. In his hand he is holding a drawing on industrial malt drying based on Sir Nicholas Halse. The English were the first to ban smoke from beer. Around 1800, Georg Sedlmeyer from the Munich Spaten Brewery built the first non-smoking kiln in Germany. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2JAXM15–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKPF–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKJB–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKWA–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKFP–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKPD–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2JAXKPG–Þórgnýr Thoroddsen is a profound connoisseur of the Icelandic beer and brewing scene. Bjorland in Reykjavik, Iceland
RF2HB8495–Poterie NOT in Mas-Saintes-Puelles, France. Cassole is the earthen ceramic mold in which the cassoulet is prepared
RF2HB848A–Poterie NOT in Mas-Saintes-Puelles, France. Cassole is the earthen ceramic mold in which the cassoulet is prepared
RF2GGF910–Four different types of bottled beer from the Pfefferlechner home brewery in Lana, South Tyrol, Italy
RF2F93XTF–An artist creates a dinosaur head he hews out of a chalk rock on the Jurassic Coast in Beer, England
RF2C62PHF–Craft beer from the Bregenzerwald. A naturally cloudy Wälder Kellerbier goes well with hearty autumn cuisine in Hittisau, Austria
RF2DJ5KBM–An aperitif no longer has to be a cocktail or crémant. In France, beer is also increasingly drunk on this occasion
RF2DAKE48–The Bierothek in Bamberg stocks beers from all over the world. As a master brewer and beer sommelier, owner David Hertl can tell you a lot about the beers, their ingredients and how they are made. Hertl Beer Boutique in Bamberg, Germany
RF2CKW689–Absinthe in France and Switzerland. The green fairy - La fée verte - Absinthe was the first alcoholic beverage that women were allowed to drink in public in the mid-19th century without being counted among the disreputable demimonde. Val-de-Travers, Switzerland
RF2JGWKX8–When we visited in June, the four regular beers and the two seasonal beers, spring and summer, were available in bottles. For the sake of completeness, the fall and winter beers are still here in the bottle design of the previous year. Trois Becs Brewery in Beaufort-sur-Gervanne, France
RF2J9BR07–Annually Lady Brewery collaborates with designers to create the DesignMarch beer. You are holding the 2022 edition: ON A ROLL. Best before end of time. The beer bottle as a fuzzy role stands as a mediator between fashion and beer at the Design March Festival 2022 in Reykjavik
RFP69M59–Coopers Australien Beer. The Australian Coopers puts instead of a best before date on the labels: BEST AFTER. The reason: After the brewing process, a second bottle fermentation process is initiated, which is completed after 14 days. Before opening, the bottles should be rolled so that the desired cloudiness can fully develop.
RF2CKW68K–Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass. Val-de-Travers, Switzerland
RF2JBF6WN–State-of-the-art facility at Segull 67 Brewery in Siglufjördur, Northern Iceland. The family-run craft beer brewery is located in the cold room of a former fish factory. Segull 67 is a small family owned craft brewery located in the fishing village of Siglufjörður, Iceland. Segull means magnet in Icelandic and the magnet needle (magnetic noth) of the compass is part of the logo
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