Tomatoes that have been blanched and the skins removed being placed in a container ready for freezing. Saving an oversupply of tomatoes
RMID:Image ID:C7XMP3
Image details
Contributor:
Ron Bull / Alamy Stock PhotoImage ID:
C7XMP3File size:
60.2 MB (1.7 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5616 x 3744 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpiDate taken:
27 September 2011More information:
Placing tomatoes in boiling water for about one minute aids in the removal of the skins and blanches them prior to freezing. They may then be used in the making of a tomato sauce to accompany food