Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China. Stock Photo

RMID:HEJGAM

Image details

Contributor:

PA Images / Alamy Stock Photo

Image ID:

HEJGAM

File size:

23.5 MB (976.1 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

2350 x 3500 px | 19.9 x 29.6 cm | 7.8 x 11.7 inches | 300dpi

Date taken:

20 December 2016

Photographer:

More information:

This image could have imperfections as it’s either historical or reportage.

Virgin Atlantic Christmas meals

Available for editorial and personal use only. Get in touch for commercial uses.

Search stock photos by tags

christmas meals virgin atlantic xmas air

Similar stock images

RMHEJG7Y–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJG9N–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJGAR–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJG9H–Rupert Gleadow (right) Executive Development Chef at Gate Gourmet for Virgin Atlantic, with Christian Baker, National Account Manager at Gate Gourmet, put the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJGB0–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJG9D–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, who puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJGAW–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJGAJ–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.

RMHEJG9J–Rupert Gleadow, Executive Development Chef at Gate Gourmet for Virgin Atlantic, puts the finishing touches to some of the 27,000 Christmas meals Virgin Atlantic will serve to their customers between Christmas Eve and Boxing Day. In total the airline will serve up around 2,000 kilos of turkey, 100,000 sprouts, and 81,000 roast potatoes on board flights to the USA, Caribbean, Africa, UAE and China.