Mixing yeast and warm water in preparation for making the pate fermentee that will become a pane Siciliano loaf or artisan bread

RMID:BEJYT6

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Contributor:

Daniel Dillon / Alamy Stock Photo

Image ID:

BEJYT6

File size:

50.3 MB (1.6 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

5146 x 3417 px | 43.6 x 28.9 cm | 17.2 x 11.4 inches | 300dpi

Date taken:

28 February 2009

More information:

This image is part of a series of images detailing the preparation and baking of a loaf of Pane Siciliano rustic bread. See also BEK42R, BEK373, BEK38G, BEK37T, BEK35K, BEK32R, BEK2XD, BEK2MA, BEK262, BEK25E, BEK24H, BEK23Y, BEK233, BEK229, BEK209, BEK1YC, BEK1XP, BEK1X5, BEK1WK, BEK1TM, BEK1T6, BEK1N7, BEK1ME, BEK1KR, BEK1K4, BEK1JG, BEK1HM, BEK1H1, BEK1GT, BEK16T, BEK16K, BEK12F, BEK11D, BEJYPT, BEJYR7, BEJYNN, BEJYNB, BEJYT6, BEJM4C, BEJM3K, BEJM2J, BEJM26

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Mixing yeast and warm water in preparation for making the pate fermentee that will become a pane Siciliano loaf or artisan bread

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