German buns the same type of bread as traditional pretzel (Bretzel, Brezl, Breze)
RFID:Image ID:D0HF07
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Contributor:
Monika Wisniewska / Alamy Stock PhotoImage ID:
D0HF07File size:
60.2 MB (2.5 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5616 x 3744 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpiDate taken:
3 August 2012More information:
German buns the same type of bread as traditional pretzel (Bretzel, Brezl, Breze) culinary carbohydrate creations, and belongs to the Laugenbrot, or lye bread, category. Before baking bread is boiled which ensures a golden brown crust with soft, chewy insides.