Roger Haudenschild is a forester and a chef. The connection to nature is also reflected in his dishes. In the Godswärgisstubu many herbs, fruits and vegetables are used whenever possible from the own village Albinen in Switzerland
RFID:Image ID:2D17TNP
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2D17TNPFile size:
60 MB (1.3 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
28 September 2020Location:
Kirchgasse, Albinen, Valais/Wallis, Switzerland