Roger Haudenschild is a forester and a chef. The connection to nature is also reflected in his dishes. In the Godswärgisstubu many herbs, fruits and vegetables are used whenever possible from the own village Albinen in Switzerland

• Contributor: Georg Berg / Alamy Stock Photo
• Image ID: 2D17TNP
• File size: 60 MB (1.3 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi
• Date taken: 28 September 2020
• Location: Kirchgasse, Albinen, Valais/Wallis, Switzerland