Preparing trout sous vide. Culinary Institute of Budapest with professional chef Lászlo Papdi gives instructions
RFID:Image ID:2CMW5XK
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2CMW5XKFile size:
60 MB (2.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
30 December 2018Location:
Bródy Sándor utca, Budapest, Central Hungary, Hungary