Pfc. Dominic Marimonti prepares the ingredients of his main dish for the Food Specialist of the Quarter competition at Camp Kinser, Okinawa, Japan, Aug. 30, 2018. Marimonti is a food service specialist with 3rd Marine Logistic Group Headquarters Regiment and is a native of St. Louis, Missouri. He participated in the competition to expand his culinary knowledge and test his abilities as a food specialist.
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